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Show G OMAN'S WORLD SEWING CIRCLE PATTERNS 88 5rim WaidJ Schoot 3roclt J Coals Make Nice Toppers If Tailoring Is Well Handled Sule-ihillo- for junior n rlla J'lafr u k-ytfi'- SS. brt Die f' topper that of drea.M 'JLluiu. or" all Wndi If ort ol a eaaual it on slip an? I111 mike " Mil look weU how many old converted easily into toppers for school. PerTtait yer coat 10011 lu,t prising ' a b this or year, ..bby lor the abundance h outmodedthebyother are wear-nr costs Is plaid or tweed the at olid color, then It is personal lor the popular top- whose material is enough body to nice th C08t ha li sly. "neb at a Iapc-- style or even Uiat ,et weU on kirUm to do little you aiJ have si Rat except, perhaps, to In the shoul- Mfoa the padding "Tui make a present ot a new L, that will carry it through the ggot school season. i fill probably not use a patl & the coat, but in cutting It z It i perhaps best to lit it on sA so as to be sure that you This ibe right length to it be folded up and pinned first it you will know exactly how it to work with the o before g I ) tx ut woven with SO.: ;Vri l-- if rr . Tiie thWiJ 'ii-- y Sew Pattern you are making a p mt into s smaller one, the 'jjbats follow is to rip the coat Have the a pattern. ipn ind use and -- d cleaned, ripped carefully, Ittsid very flat ao that pinning and "r.H can be easily done. working with woolens, you xl hive the ironing board too jsH AH teams on such heavy yjniil should be pressed open j, however, WL 1 irfli TAL li m By KATHLEEN NORRIS fUKfi now. This is f.flcn the cose, ot course. Hut our young people are so sensi- Easy Guide Offered :HU!I JKML L'UL For Lining Coat If you're rcmudclirg a coal, chances nrc that the linii.a will have to be reiilaced. Select n f.ihric fiat d sia-blslips ensi'v a type tor lining any p raid.'! choose a color that is l.arii.n- i i.,Some of lhc somber cnlers may be livened with cay plaid nr contrastin'' brighter colors. An inronspirumis dark color, or a color a shade darker than the coat i'se.f, is always a good guide. Remove the old lining from the coat, rip it apart and use this as a pattern (or cutting a new lining. Since must lining fabrics are of a slippery material, such as rayons and taffeta, it is perhaps best to baste them before sewing. Remember that the linings are sewed on the outside, as the inside of the lining is actually the outside when it is placed in the coat You will have to attach the lining with hand stitching and this is done with small stitches so that the material will not slip loose. While you are sewing on the coat, you will press it on the wrong side making sure all the scams are flat. However, when the coat is com- plctely finished. the final pressing Job will have to be done on the out' side. Have a fairly heavy cloth well dampened, and lay this over the you right side of the material run the iron over it. Hang carefully and the coat will be ready to wear. tiSaSg ids! tive to the opinions of their friends lli.it they go ri.;ht abend and gi.l n.iirricd and puy the P'lir after-u.ird- . In wiser nr.d more ! - M ! mid Uu years goal. ss soon as they are bM. This pressing may sound Jt I lot of nonsense, but it's ah-d-f essential so that you work csrefully planned lines and 1 4 stitching as even as pos-u- k J fit mm sllowanco on woolens fett hi imple as the fabric will I Jag unless you've taken care of 4 artfully. Its also necessary 'to plenty for seams so that foment can be pressed well 4 bm the seems lie flat once they i M together. fcnoie woolens which do HQfi er those which tony, toe with p i CQ not rev are not teams may be fln-t- ol but pinking shears, efi fin fabric be heavy at all toft to overcast the edgee to 1 finish to the garment Ifwert remodeling an old coat "mficularly If shortening to e etyle, you will have to re toe pockets. Fit the pockets ilhr it has been short toesuie in most cases they will be lifted, and they should - ' wearer. e pockets in place, with the Pckets on a true grain ot fibrle. Then to fi top of the pocket w down and stitch to the eeroes, up to the top ot the nd down the width ot ""we, . Pivot squarely at each 13 beep stitching within A edge, which will make toe K! fTC rrtL iek ;&' ni : on i ; ments and fabrics are an important guide to their rare and will repay you well in the long run. toil you These directions what temperature to use for pressing, is well as tips on the types of cleaning r.cccisury. If your label you wool is preshrunk, you won't have to shrink it yourself. If not shrunk, do it thus: Wet a three-yarpiece of muslin, wring it out and lay over the wool. Roil both fabrics together smoothly and allow to stand for 12 hours. Then reYou move wool, hang to dry may then be sure there will not be shrinkage after the garment is cut and sewed. If you are an inexperienced seamstress, select only small prints and checks so that they can be matched easily to ether pieces during the s wir.g. will d rrT; by! jH ,m rr'j football soeiclies not so close to the ad- r.lurcr, ( xi hirer, pionet r st.ige, 1. re is such a tiling as being on- g.i'tid. This stale is not composed of lb.' mere burned weeks of trabsi-t.ufrtm maid to wife, with the f: inily scrambli: through arraiiBC-rrnts and tiie friends hastily selecting gifts. It is a recognized experience, and a very pleasant one. Yet it is one which, in our way n( doing things, cheats a girL Just as too early marriage robs time of fun, wonian of jancingi independence and youthful guud times with other girls and boys, so this dash from engagement into wedlock deprives us. as a na- pon, of one of the legitimate enjoy- menta of life. The instant a girl and boy pledge their love to each other, 11 the older women uf the family and group start in with plans for the wedding; the date must be immediately set. Why not be engaged to each other for a while? Why not have a year without rushing and planning and hurrying breathlessly to church? Why not friendship and companionship and happy times together, in the recognized dignified status of being engaged? A Joyous Time. It would be better so. It would be much better for our girls end boys if they learned in this time to control the sex urge that is at the base of all engagements, learned what interests and hopes and amusements they share, learned that honeymoon excitement is not the base and substance and entirety cf the relationship between a man and a woman. WeU, whether we can ever make our youngsters realize that or not, certain it is that they ore paying today and will pay tomorrow and tomorrow for the wild wave of wartime marriages, those marriages that were rr.tered into after only weeks of acquaintanceship, and immediately interrupted by lung war partings. In most cases there was no real engagement period at all; carried along by the the boy first rush of young and girl hadn't a moment to spare from wcddirg plat: in the brief in tcrval. Such a girl is Norma, a youngster that I have loved since she was born. She is 18 now; she was mar- - i u gar- ready-mad- e , , pa.-sin- n eteif jrg put1- - is n important totsohTii1 ,r 1 (Zr. ightener. Look tor flow- -, by snd interesting stitches want to be in fash- l m?ntlC lnfll,nco is still pre-s"nyttofashions. You'll flared toils, in to .lu!t effects for toaTT?. Pr and in very, very -- fr and fashion is using that theme, particularly for evening wear Beach costr are here in full force thi year. Some of Diem look like robes foe the home, except for tiie material, and others are pert and Others are crisp, about made to match the bathing suit knee-lengt- you'll be able to find a variety of cuts with which nmern I'd suggest you ri.AvLL J do your very beat. Cook it carefully so as not lo shrink it or dry it out. Season it well and you'll give the family something to direr about. First we'll start oil with some very llavorful beef reripi s. One uses sour cream which will make rich, delirious gravy along with Die meat, and Die o'ln-- r uses good seasonings which will do the most for Uie cut of mrul. Riss Steak in Sniir Cream. (Serves S to 8 2 Inches S pounds round steak ago to a hoy who Rose-Mari- Rose-Mari- d' watt of uarliin msirisgas . . . ring healthy cilsprinr. Swiss Steak in Sour Cream Green IWuiis with Slivered Carrots Drowned lYtalnes Head Lettuce Salad Fresh CanluluuiH.' with Berries Hread thick Flour, salt, pepper, fat I sliced lip water i eup sour erram 2 tablespoons grated cheese "i teaspoon papr.ka Dred.tc steak wiili flour ami season witu salt ami pc; per. Iirown on both sides in hot fut. Add n.n.ain-im- t pan closely ingri dieiit.H, and simmer slowly until meat is tel. tier, about 24 hours. Beef a la Mode. (Serve Hi 5 pounds beef rump roast K pound fat salt pork ouii-ns- , 2 j i mrr 1epper clove garlic, chopped Salt, cayenne, flour 1 2 unions, sliced tablespoons bacon drippings bay leaf prig parsley carrots sliced turnip, sliced cup boiling wster Cut deep gashes in bc f. Slice salt pork very thin, rub with iep per and place in gushes of meat, Rub meat with garlic, salt and and dredge with flour, Hrown onions in r ! baron drippings, remove onions and place meat in kettle. Place onions, bay leaf and parsley over the meat. Cover and cook slowly until well browned on one side. Turn and brown i n oil cr h.des. Add vegetables and cook until well browned. Add boiiu g water, cover closely and simmer for 3 l:i urs or longer, adding more waServe meat with ter if necessary. m getablei and giavv. You should be able to find plenty rf poik on the market, and ll.cie'i rr. more tem) ting wav of preparifg pork chops than with apple st.,l!-ii.Here's how it's done: cayenne g-- Ian-Broili- Meat: If von don't have a broiler ar.d wart to troil d meats, use a he avy, frying pan. I)o i.nt mr anv (at m the pan, except when broiling ground meat. Hi ow n meat in the h"t pan on but!) sides Si .no: inly after it Is browntd. otherpre-hea- wise the salt will draw out the juices. Never add water nr rover tiie pan for pan broiling. The idea is to make it as clove lo oven bn.d-- i' c ns possible. When n.ral is browned, tnrr down the heat lo finish cu.km" I'urn occasionally to conk evcr.iy. ltd keep pouring nlT Die fi.t as it accumulates so that (he n eat w 111 broil rather than fry. Lamb chops, small steaks, chops and meat patties are exce-- l when pre pared by this nth Beverage Recipe given. (Serve Wide Shoulders, Narrow Waist a smart frock that HERE'S wealth of sure to win you The clever side compliments. swept closing is novel and very charming buttons are repeated on the skirt and pocket. Notice Dress the wide extended shoulders school frock for the how a tiny junior waistline. accent ANlassidealof six to fourteen. The outlined is neckline pretty square Pattern No. 8049 is dexlgnrd for sizes and 18. Six 12 requires in bright ric rac, which also trims 11. 13, 13, 14, 3518 or 3'S Vords oi the She'll love Hie full skirt. Send your order to: look of the popular wide gruwn-u- p SEWING CIRCLE PATTEBN DEPT. girdle. Use a colorful checked or I3S Baulk WcUs BL CUcsso t. III. doited fabric in her favorite shade. Wide-Girdle- Fork (Imps With Apple Mulling. J Rose-Marie- . rxpi-rieprp- Wild cattle of inrun ing rrries delectable, inoiith-w.ite- i Unit n.ake meat mi good to eat. There's not meat to waste, but Cows that filty "rada-cowsturi.nl Cray oven.ig'il after Die first atomic b'.iiih went o!T near tin ir New Mexico graii g itieuiKi. ap pea red ril,ii w:s,p urnT'i-tineatly a year alvr their Any day nov ttiy may faie fie l jt',lur. The crih wmc ship; J 1 the atomic borrh ri :.r r at Oak KuLo. Tn.n., alter Die N w M'xicn lent, and have l ien under g! ise imdtral h'ruti-ny- . None has died of radioactivity causes and two hive calved deli-- ' Look for velvet sud rutiles feathers, loo In dressy eestiimes for the fall. This is a romantic era. amounts more nml for many of us, it will mean rounding up those was her husband for only seven weeks hifnre he went overseas. Norma waited alone fur the baby. She discovered that a baby is quite a problem; the long last weeks of dragging nlxiut were hard on Norma and she was innocently surprised when she discovered that her infant daughter was exacting, tiring, a heavy responsibility and a constant drag on her freedom. Jock Want! French Girl. Norma's own mother is a grass widow, very pretty and flirtatious at 38, and she doesn't like the role of grandmother in fact, she won't accept it. She laughs at Norma's troubles, and reminds her that the youthful marriage was Norma's own choice. Now Jock is home again, and he tells Nonna that he wants to mar- ry a French girl nami d He is desperately, deeply in love this time, he can't think of anything e has but the new love. come to this country, ar.d is settled in Reno, waiting for Jock. Norma is outraged; she doesn't know where to turn. Jock has only a mod- est salary; hr doesn't make enough to support himself and one woman, let alone two women and a child Just now, jxTMiud: d by friends, Jock and N'.rrna and tiie baby are living with an aunt uf hers, keeping the surface smooth, and making an attempt M renew the old feeling. Hut a cold flaxseed plaster is not clan. mil r than dead passion, especially when a new infatuation has taken possession of man or w fc Jock prohaLly sees Norma now as only an obstruction i:i Die radiant He path that leads to of course, is writing Ki that any day Norn. a ni.iv give ii.ni permission to sue lor d vorcc He has not cliuracter eir.ui.'ii to put Ike r.cw love out of his heart, and l;ve for his w:f ar.d child. On her hide Norma is corr.pieteiy unfitted to st e ike siliiattori throng;' with Die patience and g'.oor.ess that must win such a hiish.ind m the end They are children wnc have taken an rxcilitig dream for reality ai.d are now awake. 'Atnni-ISombe- Fashion Forecast SlT ried just a year Some fX ?dr , Ihirinn thi n nr lionsitmn of young i'ouphs married in great haste. This wag due to several influences, such as the excitement of the jwriml, the fear of many girls they might become old maids unless they acleil quickly, anil the yearning of young men for some one to come home to. Many of these marriages hare turned out very well, hut others are heading towards the break-up- . Miss Morris blames the very short engagement period for the collapse of so many dreams. The young people never really got ariuainteil before they rushed into matrimony. Ao frontier there is a lot of disillusionment and friction. non thnl the men have returned! Ileal lore must lie-- f lop sloicly anil quietly, and this takes time. large butchered recently meat on your table n Handling Materials Labels socie-l.ts- i e Z. 05 -. rijn-ne- d ' A(yi' 4i.Ti:i j from tile edge. jrur ,V) TIME TO CUT IIORT cnjiapeinonts are the fiiFhion in America. Exactly why they are considered smart, and why a long enagement seems to reflect upon both the girl and her sweetheart, it is hard to Shoulder detail takes this blue sav. and while striped blouse out of Perhaps the implication is the ordinary rlass. Diana Lynn, that if a marriage does not star of Easy Come, Easy Go, follow the announceweara this costume, so ideal for swiftly of an ment engagement the the aehool girl. humiliating thought will be that the young couple cant the Ftiti'hini; less conspicuous thin afford to get married just if you stitehed 4 or 4 (if an inch . . Sixes Sul chasging nt Ante a Ay nut he cniiajcd to rarh other nr uu lute? If At rushing unit planning and hurrying breathlessly la church?" IT I) 6 thick park chops slier salt pork, diced cup brrsd or crarkrr crumbs 3 teaspoons finely rhupprd parsley 3 tort apples, dirrd 5 cup rhupprd rrlrry rup rhupprd eniuo !i rup sugar Salt and pepper Have pork chops rut one to two inches thick, with a isiekrt cut from Die inside. Fry salt pork until crisp, 1 4 llien odd celery, and union and cook Add diced apples, until tender. sprinkle with sugar and rover. Cook slowly until Duy have a glared appearance. Add bccuil crumbs and si'iisnn. Stall inlii pocket of pork chops. ScuMin chops with salt and pipper and blown on both sides in liol i: i Mi l. Kcilure heal, add a few tahh spoons water, cover and cook slowly until linnr, for about 14 hours. Braised Veal Sleak. (Serves (l 2 pounds veal steak 1 egg. slightly beaten 2 tablespoons milk 2 cups crushed cereal flakes 4 tablespoons fat 1 small ran mushrooms Have steak cut one inrh thick. Cut Into piece fur serving. Dip into mixture of egg and milk, Dirn in cereal flakes. Brown in hot fat and cover with mushrooms and their liquid Cover tightly and couk slowly until tender, about 45 Thicken the liquid fur minutes. gravy and serve uver the veal steaks. If yuu've been lucky enough to get your share of lamb, Dicn you will want ideas fur preparing the different cuts. Because of its flavor, lamb takes a different type of seasoning than uther meats. Lamb Hash In Cabbage Leave. dcl-ica- (Serves I) 1 head of eahbagp 1 pound lamb, minced 2 onions, chopped 1 eup onetiokrd rice Salt and pepper 3 nr 4 tomatoes, slieed rup water Meat stock Cook cabbage- until lender; drain and separate haves carefully. Combine lamb, onions, rice, salt and pepper and mix well. On each cabnf Die bage leaf place a taMc'-poi.iiuxtuie and roil, turning nils of the rai.biii'e in to m cure the roll. Place Die roils in a greased pan, add tomatoes, water and sufficient ftoi k to half cover the rolls. Cook in a riuxlei'.ite ( 3.10 degree) oven or un'il r;re is lender. I.smh rn Hroelielte. iServes fo 2 ponnds lamb steak 3 tablespoons rooking oil 6 tablespoon lemon Julie 1 union, minerd 1 teaspoon salt 4 pound mushrooms Cut lamb into squares. Combine oil, lemon juice, onion arid over lamb arid let salt and pour stand several hours. Drain lamb ar.d place meat on skewers alternately with mushroom caps. Ilare 4 indies below moderate broiler heat and broil 12 tu 15 minutes, liirnirg si vela) tunes. Hcirieiiibrr tie. I uncooked meal will keep safely only a few houis unless you put it in a refngalor or very cold place. Ground meat needs colder storage and keeps a shorter lime than unground meat. Leftover cooked meat also nerds storing in a cold place. Rcltuscd by Western Newspaper Union. d Enclose IS cents la coins for each dual red. fllze No. patina Fatten Patlem No. 1871 eomri In sizes 8. 8 Bize 8. 24 yards JO. 1Z and 14 years. uf U or yards ric rac. Natna- - New Hirlllaf IllSerenl- - ISe I mower Im at FASHION, bend (Wfnty-Bv- o bach of Mean for yair copy cf ISIa ooS pallrruc hr oil bant sc wrro . . . by nationally known faablan rSP by hp-8llari , , . aparlnl pnllarua Amrrlrau drslioara . . . raoiaal daalsu - fraa by Amrrlco'a lalrulrd Joolora aSaaUrr pod pattern printed lo book. oU Addreas-- To prevent mold or rot, spread out oranges or lemons do not pile them together. Never put a dress away immediately after wearing it. Air it to get the wrinkles out Pared apples will not darken if dipped in lemon, orange, grapefruit or pineapple Juice. When through sewing, use Jun- iors magnet to pick up the stray pins. Moths and beetles breed in a warm place, but if you must choose between a damp closet or basement or n hot attic, choose the attic. Never bny mure than six month's supply of spices. Keeping the quality depends on the retention of natural oils, so spices conshould be stored in tainers. air-tig- If you have a weakness for but- tons, but despise making button-holeshere's what you do. Use , the buttons to make attractive lapel ornaments or to trim the edge of a pocket. CINNAMON BUNS to Hot, luscious Cinnamon Bun at e moment's notice! Fleischmann's Fast Rising Dry Yeast is alwav ready for quirk action . . . keeps fresh for weeks on your pantry shelf. IF YOU BAKE AT HOME-j- ust dissolve according to directions on the pack- age, then use as fresh yeast At your grocer . Wsli P ' ?lrW6l Vji LH J 1,1 to -- - T." i .. Stays fresh .on your pantry shelf |