Show now COFFEE is 19 RAISED coffee culture li very in treating and tho the growing crop jn Is vory very tito tho irnen nt at maturity are an from tile oie to eight feet lohrli hii li thy they are well wall shaped and busby bith th dark green bolln foliage fol oage strict planted eight or nine dino beeb apart if 1 I ho be flowerna wo are in cluster at the root rant of fahr tho kack and are small but pare ulato and lid very tory fragrant the fruit beta a rich color and resembles a entail biall cherry or a I 1 irge cranberry tt t crowd crow in clow to tho the branches and abra m bee it at becomes ft a deep red Is ripe and rendy ready to hp be Ca catheral therel the trees oro are wilned from frocks toed seed and do not begin to ylda not I 1 tho the third year in central america thy they bear well lor for or fifteen apap although in exceptional con t taca ca tn rely pertra old viiu yield no tho tree la in particularly beautiful ahou bon in full bloom or hen laden wilh mith ripe froit tho the ot of preparing coffee coffeo for mar kol hot is in an follmar the rip dpn ller cica picked uro are at findt put through ft A machine ailed tho the look removes the pulp the colaco grilla or of abich ibich bro are iwo hi fit each berry ate are pilu covered co crol with a ort art of glutinous oun substance loth 0 a the bran they are arc now cut cot be 60 argo t potion patio made apeci illy for or thin pur par pose und and left ifft there being bowled about and turned over with wooden shovels until they aro are perfectly dry they ato are then up put into the re it trilla 1 a aix alar trough in which a beasy wooden shod abod kith fill tool steel in made londo to ro ra volvo tolve go as an to thor thoroughly roughly break tho the hunk vot hout crashing tuo the leon I 1 hc separated from tho the grain by bockes of a fanning null mill add boil the ibo coltre i is now that ihor uehl dry mid and aco cloan after this thin it it 11 the of foex to lot barn it spread out on an long tables md aid carefully picked over by the iho indian women and children fill all tho the bad beaux being thrown out it only then to have it put pub into bar basit weighed d and marked before it at in revly ready for shipment to tho port on romo of the iho larker larger plantations this process in id greatly clearly simplified fill con ablo Idor db ablo lo filling in u timo 1 und I labor by the tf uso 0 of improved macelo nery for drying tidd and oda oca ing oiny tho the coffee |