Show arett au als Aastra australian llan correspondent fur niches interesting crosling mt proof of the provident blent anil and fars coing of been bece last lant year tho the drought in now south foloi won as of long duration and the don ol of the arica buffered touch chrom irom it it tina than year the ibe boot bees TIN a buado provins provision on I 1 against a Ful lilar emergency by filling a large num mon bet of the external calls in every hive have with pure water instead of honey boney it is believed that the ins instinct of tho the ini taleta leads them to a hot summer and to provide proved 0 earnal against it ib coco ballf CAI E eggs the ilia 1 tt antem of two of them to bo be ined ed tor for froit ing biff two thirla thir la of a on cup P or of sugar two five thirds ot of a cup of f eel milk ono and two thirds cups of hour COUP one of cream of tartar nud and it holt of soil ddn bako bake in thin round una tins make 0 a fros frostrup frost ithal lup of the iho whites of the iho two tg cyge a well of hasten with four of whito white sugar bucar spread on oil the tops of tho the calice cakes still sprinkle tho the greatest grated coco with tho the frob tiu OULI LT twelve oy altera it if lit rao donelo the number it if small I 1 SIX aix el lt one cup or of milk one tablespoonful of atice hulter tt ice tho ped aalt and pepper chop be tho he daei re illary ery fine I 1 bent the yolks aad mi N 1 I 0 of abo t agy an AA f for hornc alco I 1 i cake e tho IN 0 1 I hitce betas total it stands la in a heap 1 put three tablespoonfuls of butter in a trying pan and heat beat while you aro are mixing tho the omelet star the milk into anto a dep deep dolle dinh with tho yolks rod oud soft N next 0 at aa d tho the chopped oysters beaten heili g them well as n you odd add gradually ahon hoo thoroughly pour poor in incited 01 tea justine and finally chap lu in the NJ juice as aj light lightly I 1 y us u possible have tho the butler buffer in tho the pull pan very hot on ond a pour lie in tho the mixture lo DO 10 l o not star it but it begins to staffel lip a broad bladed knife the aides and cautious ly under tho the omelet that tile butter auly every pirt part As boon BOOD a as s the contra 14 fairly pat eel and tho the brown turn out into a hot duill I 1 lay ny tho the dih di h bottom upward ater tho the frying pan pain which intuit be upside down dexterously this brines the brown bide of tho the omelet upper most this thia is ia a delicious break r aa or r omelet oia clet A CROCO LATIC bahr ake ono odd and ong fourth cups cupa of butter lintl cr ono coffee cottlo 11 acup is of 0 sugar throe eggs a abit hatem ot of three res reserved erred ono balf cup of flour dour one tells pee of cresto cream of tartar teaspoonful 0 of f gods coda ono half teaspoonful of vanilla T to 0 tho the whiten hit of at three egges add once buo arall and ono onn half cups of pat sugar tako take out four fuls natt for fronting and to the remainder odd amid mix tablespoonfuls of chocolate C bleat ra one cup litigate two eggs one halt half cup of water or naila cup buttor butter two cups hour flour ono one cream larlah oue one half teaspoonful taBoo util soda candiea four poran dit of oc cauldle cauL cali ales tle five tavo ounces of v hith lot or allow inoko will find cud ita it n great talent to steel the I 1 icks in hou inter ond and sid t petro nad and dry ary them tile elainia n in roul the tallow ill luo run cool rum rani 1 vatar aler mail and soda will lit talo take mn ina bunk oil olit of goa SALAD batau sonk civial herrings harn ngi ocr in bol boj tuo arto quarts of e kalli b the 01 on I 1 win a cold peet peel and out cut in D daw fuld herr ital asia cut in dice chop laro 0 onion rino fine mix loot alto other it ith pepper select hi nicifor cifor ft tit tuo ultan to bo be eaten ith over on A larg a ll tili it and goes cam lii ih tt 11 ith hh ha liand id balled gg ard cut call 1 ilac as alir 11 14 tile tho u oy ay TO achis oil OLT 00 0 COTTON goona hub ituk on ont pinta of f I 1 urple floo before acnik viar ron pon 1141 THERIA A tauni ful to lonar cr of sulphur in half a glass of u star LQ lo tal bo aced as 03 A barylo TOAI TOAD IN I 1 auk UN jim I 1 efti anlo one limit of meat and roll it ill anlo M is in 1 h balking lii Tony agush illch hm him books bohy inel tenho lack is bes belr r or of to ano in tn me tit ano a tip tell Alicer fuls of flume and cite bait pint of milk daiji ivor 06 ih 0 6 cite the sausage fifteen to lu a noder tely ll halt 11 even brain ono cite hour belle sacro tit nl once u pork gravy mid asid plain hulled boiled JO I 1 a I 1 A w A LI 0 oil has 0 a sescoe little I 1 dinner for file |