Show Waitresses in the Limelight In all restaurants EDITOR'S NOTE This is another of a series of articles submitted by the Utah State Health Department to acquaint the public with the program of working with eating establishments to improve The article was submitted by Ariel local According to a recent Issue of the Health Officers News Digest people are employed in the restaurant industry than in any other American The restaurant industry is one of the most important industries in America and one which vitally affects our well Waitresses are key employees in this great To a large our health is in their well trained waitresses give us a feeling of confidence and help make eating out a pleasure for all the On the other the careless waitress is a liability in any eating The careless waitress can also transfer infection from one customer to another if she disregards the simple health Among the bad practices which might contribute to the passing of infection are the Leaving pies ami other pastries out on open shelves where they can become contaminated with flies and Scratching hair and Carrying glasses by the rims and then handling Use of the handkerchief without following with Dunking used glasses in soapy then quickly through clear so quickly that If the second had a very strong disinfectant It would have had to work very fast to be A well trained will all of these bad The next time you eat watch the your health is in her |