Show This Week's RECIPE J C Crow states that Boiled Raisin Cake is one of her favorite It stays moist and delicious with a butter or chocolate it can also be served with a pudding BOILED RAISIN CAKE 2 cups raisins 2 cups sugar 1 cups water Boil above ingredients until raisins are Cool Add 1 cup Dissolve 2 soda in small amount of hot Add to cooled raisin mixture Sift flour to thicken mixture approximately 4 with 1 each cinnamon nut allspice and salt Add to cake mixture and blend well Bake in large dripper pan or two loaf which have been greased and Bake for 1 hour at dc-g. |