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Show AWS THE UINTAH BASIN FARMER and An outside market for his crops and imp0gsibie to g(jt mucb or It. to them nut bread, time haultng bread, ,pend bread, rye for another, because livestock willj brown bread. take him a job while he is not need foods cooked Left-ovmsy growing the crops. Moreover, Moist summer, in care will generally convert a livestock special those sold! r foods, particularly cooked of stuff that cannot be are or fish, made with milk, eggs, into something that can be soldi PAGE POUR HEIN FARMER 1 f f tmntb j er . Established 1924 Published 1st and 15th of Each Month at Roosevelt, Utah. excellent breeding places for harm- for maiKet. including those ful & T Uintah Basin farmers have been j withpoisoning, serious cause and time that of a lot thought food smell or taste iving . dociHogs ?' matter at out making the Entered as second-clas- s meat pies, of overs Left spoiled. into something! skimmilk turn the post office at Roosevelt, Utah, made with cream sauce, that can be sold. Hogs do notj under the act of Corgress of March disheg boiled or cream custards, gravies, wil either. They alfalfa pasture 1879. salad dressing, must be carefully make good use of the scraps andj Official organ of the handled and should be used properMost Uintah Basin farmers are should Uintah County Farm Bureau ly. In hot weather left over to find a place on theii Office: Rocsevelt Standard, Reos be boiled or thoroughly heated be- beginning . farms a few hogs. Many farmfor Telephone 30. fore being served again. evelt, Utah. could do not know that they ers 50c Subscription Price, one year as twice handle many Cleanliness is absolutely essen easily more alfalfa pasture. Editor tial to the successful raising of using George H. Harrison. diof Then there is the question Violet Harrison. ...Business Manager calves. Nearly all disorders or betthe kind. dither caused are the calf Generally, sease of the right directly or indirectly by lack of ter the hog. the more money cleanliness. It is important that all makes or perhaps we should say milk and other feeds be fresh and the more money he makes the betj clean. Keep calf pens clean and ter the hog. Things Worth Knowing Another quest) in is that of breed,, filled with plenty of dry bedding. Exercise great care in washing the truly there are bout eight requir-- j calf pails Scald these thoroughly ed breeds of hot s and each one is with boiling water, or sterilize good in itself. Bv.t suppose someone! There are three points to remem- them with steam if possible. Re- - wanted to buy i. carload of hogs ber in preparing a vegetable dinner move discarded feed from the feed: in your neighbor tood. Could he geti First there must be a variety of boxes, and thoroughly brush and, more than a d zen of any one breed? Suppose y.,u have two Berkflavor. So far as flavor is concerned clean the boxes each day. shire sows, how often will you get a good combination is one woodlands Our farm generally them bred back to a Berkshire hog? vegetable, such as pota- - contain many crooked, forked dis- - if yOU do not, .he offspring soon toes tr Lima beans; one vegetable eased trees which should give way getg to be mongrels and even your of pronounced flavor, like cauli-- tQ straight, sound ones. Right cut own .jgg do not jook alike. A one Rower, cabbage or onions; includes moving of the large carload of them would look like a ting which is either sour itself, or may Bound trees whose growth is slow, be served with vinegar spinach or , ause they are nearin'g or have managerie. 0ne breed in a neighborhood will beets for instance, becond there lcached matUrity. thm-Following a to build must be variety of texture. Variety fck more thinning. the remaining tree3 show up easily Uhan 1 in textuie is obtained by havine an increased growth, and the whole can they keep from going back 1 one vegetable with a crisp crust, woodland is enhanced in value. where every farmer has a different 1 , like corn flitters, or scalloped toma-an actjve market for cord breed. H served toes; a second vegetable izing the ones you treated! Hoes make a market in the. farm .wood and with the use of fe"Ce PStS &nd Ples an PPrtun- - for part of our crops and a lot of already have, LdTn water, as . over-stupeasor is afforded for ity tnmning that would he wasted other- - 1 beans, are usually cooked. A raw crowded stands, old wise Most farmers should especially keep a UINTAH CREAMERY vegetable, such as celery or radishe fielJ pine and c,earing out the in-- 1 few H If each former could hogs. lends still further variety. The ferior treeg COMPANY turn off a carload at a time, the third poin tto remember is connec- -' and color, so long and they I tion with a vegetable dinner is tc When weather conditions such as shape C. J. Nelson. Mgr were all alike, would not make so j I include some protein foods in the hail, drought, or frost prevent the lTAH NEOLA much difference but when each meal. As a rule, one, of the vege- maturing of corn for the silo, it has only a few and tables should be beans, or peas, may be cut while still immature farmer one a different breed, it ts Pmmaamam has which are comparatively rich in and produce a fair grade of silage. protein. Or one of the vegetables A good practice is to mix suc-- corn may be served with a protein food with some which is more mature. .suen as cne.se, muk, eggs or chop- Silage from Immature corn will be of vegetables more sour than usual and more laxped meat. Examples foods are ative when fed in combined with protein large quantities, green peppers or tomatoes stuffed a trouble that can be avoided by with a meat mixture, cauliflowei care in feeding. or potatoes scalloped with cheese, 2 d eggs and spinach with Alfalfa, because of its high persweet corn pudding made with milk centage of protein, is on- of th and eggs. most valuable pasture plants for 5 hogs. It is also the most palatable lr Cottage cheese is high in food hay crop for swine. PHONE ROOSEVELT, UTAH value. It contains all the constituents of milk, excepting cream. Like milk, cottage cheese is a source of WHAT ABOUT MORE AND BETTER HOGS FOR BASIN It protein, which is used to build and are tissue. many lepair body fr (Continued from page one) dishes v hich can be made with tL cheese cannot afford to lose Cottage its reputacottage cheese. Pasture Ice, fU:.. i'. as tion a source of good alfalfa served plain especially pleasing WO Feed (a summer. Mary people like it seed. These fields should go into a cream arrt litde salt, the haystack or into other crops. jwith rich CGJ Sour dr with cream and sugar. Then, most Basin soil is very Potatoes cream, or melted buuer, improves deficient in humas or decaying orthe flavor of cotta- - cheese, and ganic matter. Humus can be suptie; tncrases the food v. lue. Cottage plied from manure or better still cheese makes a delirious sandwich by plowing under green alfalfa or 'We the picnic sweet clover. After plowing, filling, especially this season of the year. Fc- - sandwiches, land should produce corn or other Cf moisten the cheese with sweet grain crops for a while In order cream, and flavor it with a little to get the land properly levelled j chopped parsley, chopped or sliced and settled to Irrigate well and In! Oats, olives, diced celery, pimentoes, orde rto get rid of the weeds. horseradish, Spanish onions, pickles Livestock furnishes about the or nuts. Some people ):' e the flavor best market for grain and hay of caraway seeds in ctage cheese. i3op8 here because for one reason, Chti if gfually good on white the farmer does not have to Beek micro-organis- If DAj m, ii-v- LLOYD l rother . JULY 19 and 20 mild-flavor- at the ed j 1 J e s Sgl ff i J j J COME TO THE hard-boile- - UINTAH PRODUCTS CO. t3 FO-R- Baby Chicks, Lawn Seed, Seed, Seed Oats, Chick Foods, Flour, and Seed Com, Alfalfa Seed, Seed Chopped Wheat and Dressed Poultry f. WE BU-Y- VEAL, Chickens, Lambs, Hogs, Wool and Wheat e W X j |