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Show THE UINTAH BASIN FABMEB. 1 I ! CAKE OF BEES AND Do not be afraid of MABKETDTCx HONEY ?,lent?ati011 andv a bees giving plenty bl en" 05 when warm your This is a big help weather comes. in keeping down swarming. Keep of three eggs, one-ha- lf cup rice preone slightly viously hoiled, and rounding tablespoon com starch. Place milk over boiling water and Beat the yolks and com add salt. starch very light with sugar to taste, and add by degrees after milk ts hot. Make this like a thin cus tea- tard, flavoring with one-ha- lt lf one-halemon or teaspoon spoon .. ... Add tne cooked rice and vanilla. Then beat the PQt away to cool. tbe of eggs' and, add t 7teS tablespoons sugar, spread over VnS and brown slightly in the oven. ... (By A. W. CLEMONS) at a11 times for foul The past winter has been favor? a sbarP brood- If undecided, try it with a able for the bees' or tooth pick. It will string the bees will in all probability, have out an inch f more when tached. berTe Do not cuss the Another thing. more stores than the av- bee comes around, when he inspector erage beekeeper will suspect. It Tour best friend and is there will be well, the first warm .day to-- . Re eP ru- - He would, in all prob- take a peek at your' bees. Don't . disturb the young bees any more bilRy much rather be working For serving the average family, 1x18 own bees tban than trying to choose they have am?Dg a 10 to 12 pound ham. Plunge 'is a making Ccairy Bathe rhoev to them OY6r asristyou. pi ent y o . into boiling water; boil ten minutes; until the spring flow begins. If sacrifice for the benefit of the indus- reduce heat, and simmer two hours, and is to a entitled welcome you got greedy and extracted too try from water; remove skin Take ham you. closely, it is up to you to feed, and two-thirof the ham, leav-from Dan H. Hillman is our state bee serves you right. one-thion shank end. Bake inS on is and the and dav job If you have no surplus combs of inspetor He is slowly for one hour with fat side at to all time willing Use honey, sugar syrup will do. heIp yoa solTe your problems and up; basting with a mixture of 1 cup warm water and stir in enough su is working for the benefit of all bee vegar, 1 cup hot water, and 1 gar to make a thin syrup. A handy keepers. Do not make him hunt leTel teaspoonfnl .of dry mustard. pa-a?d around in the sage brush to find Rab 4116 fat surface with brown twenty orMeap(Td in the you and tease y0Q sugar, using back of spoon, dot over t0 send j whoIe cloves, continue baking with measly dollar for your license. Send one and one-ha- lf hours, hasting it in as soon as the new year rolls Place apples, halved around and have it off your mind, frequently. It is little enongh for the service and cored, around the ham, retnm them plenty of honey they should they are giving to oven; bake until done. It takes you. be raising brod now. Take a quiet Sell as much honey as you can abut five hours to prepare this peek at them on some warm day. If locally. It helps to keep that much b- you find any that are broodless, as- - from being dumped on the market certain if they are queenless or short at once, also helps to create the of honey. If qneenless, slip in a honey habit in your commu-fram- e of eggs and young larvae. Do nity. eating Sell your honey, do not give not distnrb your bees any more than it away. you can possibly help to make the If you honey up in a neat correction. It is too early for any style withputanyour attractive label it will extended manipulation. If you have go a Jong way in helping you sell not already done so. go over your your honey. have seen honey put I See that you up in cans that was rusty and supers, frames etc. dirty have everything in shipshape for looking on the outside. A big dull your bees for the summer flow. label or none at all. To look at Lots of honey is lost every year such a you package might think it from bee keepers not supplying suf- contained a poor of soft soap, grade ficient room for the queen to breed and you will feel that if probably and storage room for surplus honey. they had used a more attractive conThe trend seems to be among suc- tainer it would have to sell helped cessful bee keepers for either two, their soap. Do not let them take ten frame hives, or one larger hive. you for a soap peddler. You proMany advocate the jumbo size. In duced this honey yourself. It is either case see that you give plenty pure, clean, wholesome and you are of room to your queen and keep a proud of it little ahead of your bees at all times Do not desecrate it with a soft with storage room for surplus honey, soap container. One pint sugar, one teacup but- ter, three eggs, two tablespoons sour milk, one teaspoon soda, one Quart flour, (or enough to make a soft Rub butter and sugar dough). through the flour, add sour milk in which the soda has been dissolved, Roll ben tbe well-beateggs. en thin, after placing in baking tiH3 brush lightly with water, sprinkle with- granulated sugar and place a raisin in center nf each Rake aaic. OTen pud-theu- gh te whefing COOKIES com-consume- " PORK CAKE d Two cups molasses, tfne cup brown sugar, two teaspoons cinnamon, two teaspoons allspice, two teaspoons cloves, two teaspoons soda, one-ha- lf teaspoon ginger, one-ha- lf teaspoon salt, one pint warm water, one pint fat salt pork, chopped fine, or one pint lard, five cups flour, one cup seeded raisins, two eggs. Stir gether and bake in slow oven. to-fr- om ds rd n fr HOME ECONOMICS L CUSTARD PIEPLANT PIE STRAWBERRY BISCUIT Take one teacup of stewed pie- plant; add to it yolks of two eggs, piece of butter, one cup sugar one Cook until thick ablespoon floor. like custard, put into a baked crust r0St wtb "whites of eggs; brown When strawberry shortcake is aated try making the dough into b!s5;aIt and Pass with them a large o masbed and sweetend ho ries. Each person at may butter biscuits and cover uble them with berries as desired and there is not a shortcake with soaked crust which no one wishes to eat. ASPARAGUS OMELET Boil two pounds tender, fresh cut asparagus in very little water, with POTATO SOUP a small portion of salt, or steam the asparagus without water until very tender; chop it very fine, mix wfth yolks of five, and whites of three well beaten eggs, and two tahlA- spoons sweet cream. Fry and serve hot. Let a small onion, finely simmer in a teaspoonful ofchopped, butter for a few minutes, then add half a tablespoon of flour, to this add one pint of milk, stirring to a creamy consistency; then add three or four masbed Potatoes; strain and heat again, stirring well; season with salt and pepper. UINTAH CREAM CAKE SOUR CREAM PIE One cup sugar, one tablespoon Oue cup sour cream, one cud creamed, one cup sweet milk, gar. one egg beaten, one teaspoon ? jeaspoon flavoring, two cups cinnamon, one-ha- lf teaspoon cloves flour and two heaping tea- - two-thircup seeded raisins chop spoons baking powder. Beat the Ped. use upper and under crust whites of three eggs to a froth, and add the. last thing. Use the lemon COLD RICE PUDDING filling and sprinkle the top laver ' with cocoanut One quart milk, a little salt, yolks su-hnt- ds ter LAPOINT READY FOR CROWD Hayden Foster, secretary of the Lapoint farm bureau local, when in Vernal Friday, reports that arrange- ments are being made by the point local to take care of a large crowd, Saturday, April 5, at the meeting of the Uintah county farm bureau meeting at that place. An officers meeting in the morning and a public session in the afternoon, Thi3 is the first county meeting La-pun- ch |