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Show THE UINTAH BASIN FARMER fr- HOME ECONOMICS macaroni, supreme THINK OF IT CHICKEN CURRY 2 teaspoonfuL3 good vegetable 2 tablespoonfuls good vegetable Yi package Bauce; 1 macaroni, sauce; 2 cups chicken, cut small; large tablespoonful flour, 2 table I large onion, sliced; 1 teaspoonful Spoonfuls butter, 2 tablespooufuls sugar; 1 sour apple, peeled and Onion chopped fine, 2 cups milk, 1 cup cream; 3 tableeheese. Break macaroni in inch chopped; spoonfuls flour; 1 tablespoonful pieces, throw into boiling salted water enough to cover well, and curry powder; 4 tablespoonfuls butlYz cups cook until tender. Rinse well in ter; salt and pepper; water or stock. Melt cold wafer. Prepare a sauce as butter, add onion cook and terser, add flour, follows: Into a saucepan place the butter and onions and let simmer, sugar and cury powder and stir ever but not brown, for ten minutes; fire for two minutes; then add apthen add flour, stirring well. Add ple, liquid and chicken, and cook the milk gradually and stir until slowly for half hour. Then add smooth. Put cheese to make one cream, vegetable sauce, salt and cupful through the food chopper, pepper, and serve with border of add sauce, and mix well, then add boiled riceL to the sauce. Mix sauce and macBOILED FROSTING aroni together, reheat and serve. - DIAMOND DISC EDISON PHONOGRAPH and 20 beautiful selections for $195. Come in and place your order now for Christmas delivery. 2 ORANGE CAKE One-thi- rd cupful butter, one cupful sugar, 2 egg yolks, 2 cupfuls pastry flour, 1 teaspoonful baking-powde- r, Y4, teaspoonful salt,j I teaspoonful d 2 tablespooncupful orange-juic- e, fuls cold water, 2 egg whites. Cream the butter and sugar. Then add the egg yolks, beaten light. Measure the flour after sifting once, and then sift again with the owder, salt, and Stir in alternately with the orange-jui- ce and water. Fold in the egg whites,beaten stiff. Bake in two layers in a moderate oven (350 degrees F.) Ice with an orange filling and .garnish the top layer with an edge of orange sections, with the mem brane removed. Place four or five sections in the center. corn-starc- h, Qenuine one-thir- baking-p- corn-starc- h. cupfuls sugar, Yz cupful corn sirup (light), Yz cupful water, 2 egg whites, 1 Yz teaspoonful vanilla. Cook the sugar, corn-siruand water together, stirring until the sugar is dissolved. Continue cooking without stirring until a temperature of 244 degrees F. is reached. The sirup will then form a firm ball in cold water. During the latter part of the cooking beat the egg whites until stiff. Remove the cooked sirup from the fire, and when it has stopped bubbling, pour it slowiy into the egg wihites, beating constantly. Beat until the frosting is cool and will bold its shape. Add the special flavoring desired and spread on the cake Vernal Confectionery p, v- - if -- l!BS5ir FILLING CHOCOLATE FUDGE-CAK- E 2 1 cupful chopped pecan-meat- s, 2 unsweetened chocolate, cupfuls cupfuls chopped raisins, squares cupful milk, 1 cupful sugar,su-1 chopped figs, 2 cupfuls confection-Yz Yz ers sugar, cupful water, egg, Vi cupful butter, 1 cupful 2 almond cup2 extract; 3 egg teaspoonful cupful milk, gar, eggs, fuls pastry flour, teaspoonful whites. Boil the sugar and water together until the sirup spins a salt, 2 teaspoonfuls baking-powde- r, from the Shave the thread when dropped 1 teaspoonful vanilla. chocolate intoi the upper part of a spoon; then slowly pour it over the double boiler, melt it, and add one stiffly beaten egg whites. Beat uncupful til the mixture is the consistency cupful of sugar and one-ha- lf Then add the Cook of thick cream. beaten egg. the of milk, and over hot water, stirring constantly fruits and nut meats, chopped fine, Continue until the mixture thickens, then set and the almond extract. will the spread until the Cream filling butter, cool. beating it aside to beuse it Then generously one sugar add cupful nicely. and gradually thick it the and Sift tween the layers spread eggs. and the and salt to- on top of the cake. flour, baking-powde- r, ingether; alternately add the dry 4 well-beat- en gredients and milk to the mixture. QUICK SPONGE-CAK- E Add the cooled chocolate mixture and and vanilla. Beat thoroughly tins in 3 eggs. 1 cupful sugar, 1 cupful bake in greased layer-cak-e r, F. 375 degrees an oven at pastry flour, 1 teaspoonful baking-powdewater. cold Yt cupful salt, Beat the eggs and the sugar togeth- ANNS LAYER CAKE er for ten minutes and add the and salt, flour, baking-powde- r, cupful con- which 1 cupful butter, 1 . sifted together. been have 3 fectioners sugar, 1 cupful milk, Add the cold water and pour into 2 tablespoonflour, cupfuls pastry pan or into fluted sponge-cak- e teaspoonful amuffin-tinfuls baking-powde- r, s. Serve plain with ice6 egg salt, teasipoonful vanilla, cream or whipped cream. whites. Cream the butter and gradbeat until ually stir in the sugar; the flour, PURCHASE TESTED Sift is light. mixture the baking-powdtogether INCUBATOR THERMOMETER calt, and alternately mixture and add this with the milk. Stir in the vanilla The added expense of a tested egg and fold in the stiffly beatenthree thermometer for your incubator is whites. Pour the batter into have .money well spent. Accuracy is the pans, which round layer-cak- e Of important thing. Many a poor hatch been lined with white paper. pre- is the result of inaccurate thermo course, the paper is greased to Bake meters, although the trouble was vent the cake from sticking. more probably laid to a poor incu(340 degrees in a moderate oven cover the pans bator. Poor hatches in most cases F. It is best to thermometers keep the are due to untrue with buttered paper to much. incubator. the placed in cake from browning too er ; BUY A REAL HARNESS FOR CHRISTMAS Priced Right At . $55.00 NEWTON BROTHERS Vernal, Utah frv; V1 j vcfv: tf9'i ''r S v tt.e cv 4- - Jtf 1 |