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Show ? 1ltippp Rtfilcincf v fSlplllli m ? Begins Right te 2 The baking of the NATIONAL BISCUIT COMPANY IfjSK. begins with, right material, and every step there- ilSlSS 5 2 after through the whole process of baking is WSIy '' right. There is not one point of quality that ctSB i g care, skill and modern bakeries could make better. fsr 2 jjj It is perfection itself through and through. llpp be ' ? 0 H Ends Right v . W yHBffljtejK. when it reaches your table untouched by strange handa, 7J 'mWWfffKwl! untainted by odors. The quality, oven-flavor and freshness ''""""'fffS arc preserved in a dust and moisture proof package, distin- J 3P "wWWS ShHvl guished by the trade mark here shown. It always appears n IP' vWpBH fiUlt n ret nnt wmte on eacu en f tue package and warrant! , 4 S!wSLHflfi tlle Perect cc-"!!''10!! of the contents. For example try 5 PHKSsjJ- GRAHAM CRACKERS possessing the rich, nutty Z W iff SSBS- "avor Erauanl flour unlike any graham crackers you m W 'Jf'SSsim'ir FROTANA a temptingly delicious union of biscuit , . s- " .pssagl and fruit the newest delicacy of the National Biscuit '' DRUNKENNESS CURED. Jgrti Jfilm A- positive nnil perma- IJ-3Jfe"J neut cure for Orunkoii-I Orunkoii-I JLJdJa EJq "0,s nlld Dn .Addles- HPflRl'rril tfl'fi'fe Hrnnch-I'areiit House, iUUjyyjpi; nwluht. III. Corretpoii-L Corretpoii-L '.'.' - doiico Confidential. KEELEY INSTITUTE '31 W.S.lcmplofat, Salt Lake City, Utah . Winter is almost upon us. You peed something to fortify you against the chilling damp and tho Icy blasts. Wines, liquors and cigars, tiio finest in tho world. ' . , , . , RIEGER & LINDLEY, "Tho Whiskey Merchants." |