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Show THE " a LEADER-GARLAN- TIMES. September 2, D Page 1978. S Carlo Zundel Will Wed ' i ( Belmont Ward Recreation Hall in West Fielding Carla Zundel will become the bride of Kay Woolsey Thursday, September 16, in an LDS temple ceremony in Guests may call from South mission. The bride-to-b- e is a graduate of Bear River High School. She has also attended Rick's College and Brig-haYoung University. At the present time, she is employed at the State Board of Education office in Salt Lake City. Following their marriage, the new couple will make their home in Arizona. 7:30-9:3- 0 p.m. The following evening, Friday, September 17, an open house will be held in the newylwed's honor from 7:30 - 9:30 p.m. at the Mill Creek First Ward Recreation Hall in Salt Lake City, 606 East 3900 South. The bridegroom elect, a graduate of Granite High School and former student at Utah State University, is currently employed at the First Security Bank Computer Center in Salt Lake. He has also fulfilled a mission to the New Zealand Salt Lake City. Miss Zundel is a daughter of Mr. and Mrs. Wynn Zundel of West Fielding. Mr. Woolsey is the son of Mr. and Mrs. Vergil Deon Woolsey of Salt Lake City. Following the temple rites performed September 16, in the Salt Lake temple, the couple will be feted at a wedding breakfast at the Chuck-a-ram- a in Salt Lake City hosted by the groom's parents. That evening they will be honored at a reception in the -- ".r. ; m iLr ?i - Y r Miss V v " ' Plans THIS WEEK'S Good Cook, Mrs. Thedsl Smith of Tremonton, is shown with Grace Chiquito, an Indian Placement Program student living with the family. To f M Marry 1 Secrist and Sakurai will be wed in a September 9 nuptial ceremony to be held in the Beaver Ward Relief Society room at 11 a.m. Miss Secrist is the daughter of Mr. and Mrs. Thain Secrist of Collinston. Mr. Sakurai is a son of Mr. and Mrs. Shinichi Sakurai of Tokyo, Japan. The evening of the wedding, September 9, the young couple will be honored at a reception at the Bowcutt Reception Center from 7:30 to 9:30 p.m. The bride will be arrayed in a white silk chiffon dress, trimmed with lace .and Susan Cook Treasures Recipe Collection i Ample time to collect recipes, but not ass much time as she'd like to cook, is thej situation faced daily by this week's "Good 1 Cook." Theda Smith, 346 North 1st West, Trej monton, collects recipes, not coins o stamps, just recipes. And she has quite a collection to show of too. Theda's recipes are not contained ij one recipe file, but three tightly filled onesf This isn't all either, she has three notf books filled with recipes she has clippej i out of papers. Sounds like a lot. It is, but this isn't a yet. She also has printed recipe boot published by different ward Relief So -ety's around, the area. ,4 Smith's love fousecipes has lead) a soon-to-b- e project in the First WaJ Relief Society in which she serves asi counselor. This project is to put togethet ward recipe book by having each sistem the ward donate one or two recipes to fe I ; cause. Theda comes from quite a large famf . She fits in the middle of a family of eat children and you probably can guess wit they do at their family get togethers. Rirt! They eat and share recipes. Followingde meal, the table is still used, but onlypr writing down the recipes of the foods ey j ,..,4, just ate. Theda, and husband George S. Sith have six children of their own: Dr. Dafell Smith, Mrs. Tom (Carol) Johnson, irs. Mike (Linda) Rawlinson, Sandra, Iry I and Dee. They also have one foster child &ce Chiquito One of the hobbies of the Smith sisfs is to try and collect new recipes, juglike their mother does. "As soon as I get hew and recipe I like, I send it to my daughteij a they send them to me when theyjhd good one." "It works both ways.JMrs. I Theda Smith commented. Grace Chiquito, who is living tHyear with the Smith's on the LDS hurch Lamanite placement program, cohient-e-d that eating at the Smith home a lot different than eating at her home, p says that they eat a lot of the same thinj while at the Smith's they hardly have 0 same dish. You wouldn't if you had frecipe collection as extensive as Theda One of Grace's favorite recipes fmback home is Fry Bread. This is a reef Theda is yet to add to her collection and ich she vows to try. This is how Grace remembers precipe. She says you add about 3 or 4 cufof flour, 1 teaspoon baking powder, aboJ cups of water, 2 teaspoons of salt and 1 Ispoon of a doe of powdered milk. You mix them il the usual consistency and roll pf es f de : nnii khd vnvt thn hallsre flatted until they are as thin as possibipen they 1 are fried in hot grease. Besides collecting recipes.peda lists hinvrlp ridinc. walkitf vacation- ino anH OpanHkiHs AS hobbies ThoHa is an nviH sewer vn she has I time. She and Blanche Thompson also enjoy bicycling together. "We always go on the outskirts of Tremonton though," Theda laughed. Once in a while they also get out and walk a ways. Vacationing is probably the Smith's number one hobby when they have a day off from work. Theda is employed part-tim- e at Cowley's and George is an agent for the Union Pacific railroad. Vacationing partners for the Smiths are Theda's two sisters and their husbands. Each year the six of them plan at least one big trip because they "like to do the same things." Among places they have visited are the World's Fair in Seattle, Washington; California, and southern Utah. Mrs. Smith has fond memories of the World's Fair. Most of all she remembers walking around the fair with blankets wrapped around them because it was so cold and they forgot their jackets. She said a lot of fair visitors saw the six of them and thought they were part of the Indian display. The Smith's ten grandchildren are also one of Theda's main hobbies. She says they especially like grandma to make cookies and candy. The cookie jar is always kept handy with a stool for the children's easy access. Theda concluded by saying, "Well the SRR Club is also one of my hobbies, at least it is once a month." She said she would like to conceal the meaning of the SRR. So make your own guess. Here are three recipes selected from . Theda's many recipe files that you might want to add to yours. Try them. If you use all three, you'll have a complete meal. - ji- Carla Zundel and Kay Woolsey Fresh Fryers USDA HAMBURGER STROGANOFF V4 cup minced onion, 1 clove garlic minced, V cup butter, 1 pound ground beef, 2 tablespoons flour, 2 teaspoons salt, y4 ounce can of mushroteaspoon pepper, oms, 1 cup cream of chicken soup, undiluted, 1 cup sour cream and 2 tablespoons minced parsley. Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper and mushrooms. Cook five minutes. Add soup, and simmer uncovered for 10 minutes. Stir in sour cream. Heat through. Sprinkle with parsley. Serve with noodles. Yield 4 to 6 servings. Prices - ICX-U- P by f I C- 2 thru s. L- -i - a 1976 TREMONTON BE CLOSED TWO HOUR ROLLS " Djft can 1 7Q J.I 7 pkg. 98 1 tQ i. zzlers Country Style rmk ipareribs 1 JCQj lb. ":e' Great Link Sausage DapL OlKIVOaSl 5c Brand Flavor nrntrl Rppf Great Flavor 1 Bonelesi Boston Butt lb. GlisteningPinkPork MQ Cragmont Sliced Cola Bread Family Pack Mrs. Wright's White or Wheat - Cubed Beef - Full Cut Kor - Steaks Chuck Turbot Fillets Sliced Bacon Fish Kabobs tsE? zr 2f m Miniature with Beans Marshmallows Town House Regular or Hot Fluf Puft Brand iS Grade AA Eggs Crackers inAr Lucerne Larae Nabisco Assorted Snacks 10-1- 1 large package orange pineapple jello, 1 cup boiling water, 2 and V2 cups apricot nectar. Let this partly set and then add number 2 size crushed pineapple, 1 can mandarine oranges and 1 banana, cut in pieces. Cover with marshmallows and let set. riB Fruit Drinks '' M Pop - lucerne Assorted Flavors SAUCE FOR TOP Town House Dish Of Pork 2 cups apricot nectar, 1 cup sugar, 4 tablespoons flour, 2 eggs. Cook until thick and then let cool. Spread over salad and then put some grated cheese on top. mr V Whole Dill Pickles Town Mouse 22 oi. the day, week or month n i m Tfmwtoa, UUh 257-522- 1 - A JXI 30i. Acetaminophen Tablets Non-Aspir- BriaueEles 1.69 Blue Tablets 36-c- t. Foil bottle Wrapped S CCneese QDSS J'J l fJS IFoodl Crisp Apples New Crop Extra Fancy Tydemon Apples Great For lunches, Salads After School Treats 1.30 I I I I m29 0ftl Sugar 313 ; in ' en 4 cant Must For Any Picnic Is A Buy Quality At Safeway Ozark Charcoal -- At Safeway You'll Find All Of Your Holidav Needs Oartlett Pears Tissue Truly Fine Assarted Colors 4 Beans -- Safeway Processed American Cheese Food Slices Always The Freshest Food From Safeway Alka Seltzer ancinniD rono shivice dipt. Roid Wet y Granulated Beet Sugar Grown and Processed Here In The West -- For All Your Canning Needs AND DELIVERY AVAILABLE RENT-A-CA- R Facial Cragmont Assorted Diet Flavors Try Several On Your Holiday Picnic From Safeway IcVoi. pk9- - 9 II M "Vi ti a "V 79 JJ a Cyl IDe T" 5 - 99 ft vneuuar Cheese Best Buy Mild - Random 69 ,b. 1.09 15 1.49 1641. 1.39 pkg. . bulk for about one hour. Roll out and cut into rolls dipping in melted butter. Let rise about 20 minutes. 5 Bake at 400 degrees for minutes. Makes delicious quick cinnamon rolls also. APRICOT SALAD 1.29 , m mm m We Welcome FOOD STAMP SHOPPERS LAMM DAY 2 yeast cakes (dissolved in cup water), 2 eggs beaten, 1 and one third cup scalded milk (cooled), 1 teaspoon salt, 4 tablespoons sugar, 2 tablespoons shortening or butter, 4 and xk cups flour. Mix dry ingredients together and liquids together. Combine and stir until well blended. Cover and let rise until doubled in Choice Beef Plate USDA Choice Beef ii WILL MONDAY SEPT. 6TH Tylenol 101 Short Ribs & Items Thursday Thru TREMONTON SAFEWAY Round Steak Sterling Brand i Franks Effective C.. evening. Allan Shelton, Paul Pali and Eli Pali will be his ushers. is affiliatThe bride-to-b- e ed with Utah State University. The bridegroom is a graduate of the University of Tokyo where he majored in sociology. He also fulfilled a mission to Tokyo, Japan. , Following a short honeymoon to Teton National Park, the newlyweds will make their home in beads. She will carry red and white roses and carnations. Attendants to the bride will be Sonja Shelton, Marilyn Pali and Laurie Shelton. They will be dressed in red bridesand white polka-do- t maid dresses trimmed with white eyelet lace. The bride-to-b- e has chosen Debbie Shelton and Anna Pali for her flower girls also. The bridegroom-elec- t has selected Garry Walker to act as his best man for the Skinless Wieners Grade A Whole 8 rsAiix baTCC wli UAILI rVMItsJ UVV Jent Susan Secrist and Mitsuyuki Sakurai pkg. RelyiS ford for Rentals 11 Mit-suyu- ki Weight (p) Ice Milk Band Box Assorted Flavors |