Show poison in daily foods A matter of practical science to which legislation must be direct directed Ld much more seriously than has haa yet been done was waa brought before the congress of medicine recently held at madrid dr Brou ardel of I 1 arts aels spoke strongly of the dangers arising from the addition of to wine beer cedr milk butter fish pres arvea and other corn com which are in dally daily use so as food it Is well known that salicylic acid of floda aoda sulphates sulphites sulp hites borax borage boric add acid for malla and a va biety of other chemical are employed to malie make the substance in ili question keep the pretence predence pre tence being that they are used in such small quantities na as to be anno innocuous boua to this allegation dr Brou irdel opposed two IndI sputa blo ble facts determined by analysis and exp eap prieum first that tho be pr serva lives employ tire are used lit in far larger quantities than the users admit and secondly that the con continued tinned tion of alimentary substances con tace antiseptic materials matA rials oven even in very nery dinall proportions be COUK coil 4 detrimental to tho the lilt hu maa r agibin amounting in the long run to slow alow pol honing man a consal aution hib hah riot not I 1 een mado made for or tho the dally daily limi elimination nation of minute dows doia of poison in this insidious form of mischief may lio lie SOUK born of the blame for our phai lea ira den apparently the evil Is of such sort than international mapu reb may le nc emeary to check it 1 r adment of food in n this manner should not bf be called adulteration but po poisoning son jig pure and BIB pie |