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" , , " - " - " am e B BS - nn S Wedding Bells BellsBring BellsBring BellsBring Bring Out BridesBeauty Brides , Beauty and Gayetywr Gayet Gayety " , t ta tBride rf wr 9 9rf a ] ; Bride s Shower Cake is a delicti dellcale delicate delicatetngel dellcaleangel angel tngel - - ' food frosted prettily pretlly ! with fresterry fresh freshstrawberry freshdrawberry strawberry drawberry Icmg Icing garnished garmshed garmsbed WIth WIthwhole withvhole witberries whole vhole bernes berries berriesHere _ Here comes the thenothng bride brlde ' There Therea s a snoth aToth ' noth Toth ng so rare as asnothing B a day in June Junenothing Junewthing Jun < nothing wthing so glam glamorous glamirous glamorous orous irous as a wed wedling wedding dIng ling idIng E Even en m in mthese inthese i ; ) , these hose : days of furlaugh furough fur furlough /lough lough / laugh ough bridesfunk brldesqUick brides brldes ( quick funk as a wmk wink wmkweddu winkveddu winkweddu weddu veddu gs everyth everyh every ' th h ng IS made as asmce asl l ( nice mce ace as possible passible possiblefor passible'or 1 1for for 'or or ' this Is the thehapp theapp u-- u uhapp - - happ ! app est day of her lifeWeddings lIfeWeddmgs life lifeWeddings Weddings Weddmgs should have beauty and andgayety andtayety amgayety gayety tayety even when purses are slimtor sl1m slim sl1mfor slimor for or when the boys are doing domg theirobs their theirobs theiobs ) obs in m the far corners of the earth earthand earthnd eartiand and nd the girls are left behind they theyshould theyhould the : ' - should hould have the one thing thmg that keepthem keeps keepsI keepsthem keepshem ' them hem gomg-a gomg a going-a going going - - a bundle of happy happymemories happynemories happ ; I memories nemories tied with a white satm satin satmI satinLOW satrbow satrbowSo I bow LOW bowSo LOWSo So let the linens bnens for the table be bewhite bevhite bwhite ' white vhite and fresh smelhng smellmg smelling the silver silverpolished silverolished silvepolished polished olished and gleaming Take ouyour out outyour out'our thayou tha that thatou t tyou your 'our our ' best china chma yes the kind kmd you , ou use only tor for best because becausethat becausehat becausthat t that hat s what a wedding weddmg Isl is ! Though Thoughthe Thoughhe Thougthe the he food be simple S1mple as it must nneesarily necessarily neces nnees necessanly ; sanly arily be in m an these days of rationmg rationing rationmgand rationingand ratlonmand and and shortages cook it we well ! and servet serve serveIt servit It t handsomely handsomelySore handsomelySave Sore Save Used FalS Fau Fats1 Fats1Three ' ' Three kinds krnds of repast are usually usuallyused usuallysed usuallused , used sed for weddings weddmgs The firstshower first a ashower ahower shower hower precedes the weddmg wedding an and andshould andhould should hould be lIght and very s1mple supple Bride Bnde s Shower Menu 1\Ienu 1 Ienu MenuMolded \ MenuMolded Molded Fruit Salad Saladrmy SaladPiny rmy Piny Cream Cheese Brown Bread BreadSandwiches BreadSandwiches BreadSandwichesTiny Sandwiches SandwichesTmy SandwichesTiny Tmy Tiny Ham SandwichesBr Sandwiches SandwichesBr Br de s Shower CakeCoffee Cake CakeCoffee CakeCoffee CakeCoffeeMolded Coffee CoffeeMolded Molded 1\Iolded 1 Iolded \ Fruit Frwt Salad SaladServes SaladServes ( Serves 6 to 8) 8 ) 1 tablcspoon tablespoon gelatin gelatm 2 tablespoons cold water \ ater ' , 4 cup boiling bollmg water wateri lemon jwce juice juice2 ; i i . cnp cup 2 tablespoons sugar sugarVa sugarteaspoon sugary Va teaspoon salt ) , ' cup orange segments segnienls ; % 4 cup seedless grapes grapesi4 grapest grapests i4 , < s cup red cherries chernes cherriesi cherriess ; s i . cup black cherries chernes cherriesSoak cherriesSoak Soak gelatin gelatm in m cold water and dis dls dissolve dlssolve dissolve solve in m hot water Add lemon juicesugar JUice JUicesugar juicesugar sugar and salt When mixture begins be begms bems fruit Pour Pout Pourmto Poutinto Pourinto gms ; ms to harden told fold in m mto into mold and chilL chllL . Serve on let lettuce letnice lettuce tuce nice with salad dressing dressmg into mto WhICh WhIChwhipped whichwhipped whichwhipped whipped cream or chilled chl.l1ed chll1ed . evaporated evaporat evaporated evaporatrd ed rd m milk k has been addedBride added addedBride Bride Bnde s Shower Cake CakeI'4 Cake1'i Cake1i 1 I'4 I4 ' ' cups ess egg whites whdes (12 12 ( whitesVt whites ) Va % teaspoon salt salt1 1 teaspoon cream of tartar1's tartar tartarI tartarl l 1's 1s ' . ! cups sugar1 sugar 1 cup sifted cake flourteaspoon flourVi flour flourVa Va teaspoon almond extracti extradh extract extrad h ; teaspoon 4teaspoon 4 i vanilla vamlla vanillaPlace vanillaPlace Place egg whites into mto large bowlsprinkle bowl bowlsprmkle bowlcprinkle sprmkle cprinkle salt and cream of tartar tartarover tartarwer tartarover over wer them and mix together WIth WIthseveral withseveral withseveral several strokes of flat fiat wire wife whiskSift whisk whiskS1ft whiskSift S1ft Sift sugar Sift S1ft flour once measure measureadd measureadd measureadd add Vs 'h h 'fe fe ' ' . of sugar and s sift t together together4 togetherI 4 I more times bmes Beat egg whites whiles with withI withwhisk withwhisk I whIsk using usmg slow gentle motion mohon thatseeps thatkeeps that , keeps seeps whisk beneath surface Coninue Can Con Cantmue Continue tmue inue beating beatmg until whisk leaves falDt faint falDtlIne faintme taintline lIne me when drawn across surface ofegg of ofegg ofagg egg agg wh tes Add remammg remaining sugargradually sugar sugargradually sugarradually gradually ; radually beating as before until untiltexture untilexture untiltexture texture exture is 1s fine and even and . mIXture mIXturebegms mixtureiegms mixturebegins begms iegms to form sl ghtly rounded sur surfaces ' ' faces when whIsk whIskis whiskis whiskr - - \ y is released Do 1 _ , not overheat overbeat AddA Add Addthe ? " ' A , . " the flavoring flavormg Remove Re ReV V . , cz : czmove . , " move whisk Sift S1ft Silt 00'1 001 ' (9 9 ( ' ( flour graduallyj graduallyover gradually graduallyover _ over o et ' surface ands and andfold j ) s- s _ - _ _ - ' sfold fold in slowly andgently and andgently andIenUy gently IenUy with a spoon folding foldrng towards towardscenter towardsenter towardscenter center enter : of bowl and rotatmg rotating both bothbowl bothjowl bothbowl bowl jowl and spoon Keep spoon beneath be beneath bereath neath reath surface of batter battet ' and fold until un unbl unil bl : il mixture is lS smooth (2 2 ( 1'Imutes 1Imutes minutes ' 'ninutesTurn ninutesTurn ' ) Turn ruin into mto large (4 4 ( quart ) ) ungreased ungreasedtube ungreasedube ungreasedtube tube ube pan Bake in a slow (300degree 300degree (300 300 (300degree (300legree ( degree legree ) oven 30 minutes then In Increase Inrease Increase crease rease : heat slightly (325 325 ( degrees degreesand ) and ind cont cunt nue baking bakmg 40 minutes mrnutes long longer longr longer and mert insert insertan m\ertpan m ertpan ert ertpan er ! r Remove from oven m\ m \ pan ) an on rack tor for at least 1 hour or oruntil orintil oruntil until intil cold Remove from pan Let Letstand Letstand Letstand stand 12 hours or longer before cut-ting cut ting cut- cut cub cuttmg cubing - - tmg , ing Ice top and sides with Strawberry Strawbcrry Icrng Icing Icing4 4 cups sifted silted s ted confectioners sugarDash sugar sugarDash sugarDash Dash of salt ; 4 < . cup fresh crushed strawberries 2 teaspoons lemon jnice juice ( about ) Add sugar sugat ' and salt to crushed crushedfruit crushedfruit crushedfruit fruit Mix well Then add lemonjuice lemon lemonJwce lemonjuice Jwce juice Intl unt 1 I of consistency to spreadthmly spreadthinly spread thinly thmly on cakeBuffet cake Buffet Breakfast BreakfastMmted BreakfastMmted BreakfastMinted Mmted Grapefruit JUiceChicken JuiceChicken Juice JuiceChicken Chicken Pot Pie PieOlives PieOlives PieOlives Olives Celery Curls Sweet Pickle PIcklei Pickles PIckleiFlnger PicklesFinger ? Finger Flnger Rolls RollsWeddmg RollsWedding RollsWeddmg Weddmg Wedding Cake Ice CreamCoffee CreamCoffee Cream CreamCoffee CoffeeA Coffee CoffeeA A weddmg wedding breakfast Is called calledbreakfast calledbreakfast calledbreakfast breakfast no matter what time ofday of ofday ofday day it is served The simplest method method meth od of serving servmg Is trom from a well setbuffet set setbuffet setbuffet buffet buffetChicken buffetChicken Chicken Pot Pie Plc PieServes PlcServes PieServes ( Serves 4)24 424 4) 4 ) 2 24 ! ; tablespoons quick cooking cookingtapiocaVi cookingtn cookingtapioca tapioca tapiocai tn tapiocaVi plOca plOcaVa Va i/ i / iteaspoon , teaspoon salt saltDash saltDash saltDash Dash of pepperDash pepperDash pepper pepperDash Dash of paprika paprika2 2 cups cooked diced chicken chickenli 1 14 ; ' ; . cups m milk k or chicken stock stock2 2 tablespoons melted butter6 bulter butter 6 to 8 unbaked baking ' powderbiSCUits powderbiscuits powder powderbiscuits biSCUitsCombme biscuitsCombine biscuits Combine Combme tapioca with remaining remammg remammgmgred remainingingred ingred mgred ents eats m in order given Turn Turnmto Turninto into mto greased casserole casserole cas , serole and bakem bake f'h fh 4t f'hm 4 4in ' } t m in hot oven (425 425 (425degrees ( C " / r rdegrees < J > _ degrees ) shrrrngtWice stirringtwice stirring shrrrng twice during durlIlg first 10 minutes mlIlutes of ofbakmg ofbaking baking bakmg Place bis bls blscu biscu V ! cu ts is on top ofchIcken ofchicken of - - ' ( ? - , chicken mIXturereturn mixturereturn mixture mixtureY \Y Y \ return to ovenand oven ovenand S ' and bake 12 to 15 15mmutes 15minutes . " minutes mmutes longer until unt11 biscuits blscwts arebrowned are arebrowned arebrowned arebrownedLight browned brownedLight brownedLight Light BeceptionChicken Eeceptlon Kecephon EeceptlonChIcken KecephonChicken ChIcken SandWIches SandWIchesLettuce SandwichesLettuce Lettuce Sandwiches SandwichesSalted SandwichesSalted Salted NuLs Nuts NuLsWeddmg NutsWedding Weddmg Wedding CakeCoffee Cake _ Coffee or Punch Cake i : 1 1'a 1a ' ' . cups butter or orother or other shortening shortenmg 3 cups sugar 6 cups cake flour 3 tablespoons baking balung powder 1'4 14 114 1 % ' teaspoons salt 2 cups milk milk'a milk'a 'a a ' . teaspoon vanilla vamlla extract 1 teaspoon almond extract 9 egg whites whitesThoroughly whitesThoroughly \ hltes hltesThoroughly Thoroughly cream sugar andshortening and andshortenmg ant antshortening shortenmg shortening Sift S1ft together flour fiour bak bakmg bakmg baking mg powder and salt 3 times bmes Add Addalternately Adt Adtalternately Addalternately alternately with milk m k vanilla vamlla am amalmond andalmond and andalmond almond extract beating beatmg after each eact eachadditIOn eactaddition eachaddition additIOn Beat egg whites stiff but butnot bu bunot butnot not dry and told fold in m Place batter m u mS 3 round paper lined IlDed tans tIDS tins 10 % ; 2 SVsand 8'h 8h 8'hand 8ll 8lland ' and 6 inches lIlches in rn diameter Bake m ma ina u ua a moderate (375 375 ( degree ) oven 25 to tt to30 30 minutes mmutes Cool and put togetherwith together togetherwIth togetherwith wIth frosting frostmg Frost cake at once oncey onceal x al alx y < ng - . . y ' K SS - i "o4't o4t " ' 4 4m 4yd m yd ' : + auw- auw auwf - f a aA A wedding breakfast or supper sopper tosatisfy to tosatIsfy tosatisfy satIsfy the immediate family mayconsist may mayconsist mayconsist consist of chicken pot-pie pot pie - - - served ID la IDa laa ina a . shining shmmg sliming casserole casseroleSave Save Used FalS Fats Fatsl FatslOrnamental ! Ornamental Butter Buttcr Frostingi Frostings Frosting i ' butter s . cup 10 cups sifted s ted confectioners sugar sugari i ; 4 < . cup cream 1 4 < unbeaten ees e/g e g egg / : whites 3 teaspoons vanilla vanllla extract edrad extract'i : 'i i ' , 4 teaspoon salt saltCream saltCream saltCream Cream butter add 4 < cups sugal sugar sugalgradually sugargradually sugaigradually gradually blending after aftet ' each addl adds addlbon addslion addibon bon lion Add alternately remammg remarnmg remaining sugar sugar sug sugar ar cream and egg whites one at a atune atune atune tune beating well after each addl addltlon addltlon addltion tlon Add vanilla and ? salt salt Spread Spreadfroslrng Spreadfrosting Spreadfrosting froslrng frosting over top ot of two lower layers lay layers layera ers era place 3 tiers together and frost frostenbre frostentire trosientire enbre entire cake With a pastry tube tubeuse tubeuse tubeuse use remaining remainmg frosting frostlng tor for decorslions decorations decora decors decorations tions lions and rosettes rosettesGet rosettesGet Get Gee the Ihe most from your meal meat ! ! Getyour Get Getyour Getyour your meat Snout mea ' roasting roa'mg roamg , ' cl c/art c art clart dart / art fro n Us tfus UsLynn tfusLynn Vu VuLynn . , Lynn Chambers by writing wr1l1ng to her luff ' III m mcare incare IIIcare care of Western Newspaper Union 210 210South 210South 210South South Deiplaines Despl.ames Desplames Desphunes . Street Slreet Chicago 6 III ill IIIPlease illPlease IIIPlease Please ler acrd acrda < er d da d a a stamled stamledselfaddrened slaml stam { ed self-addre.ed selfaddre.ed self addre.ed addreed selfaddrened self-addressedCM self addressedCM selfaddre.ede selfaddrenedc - - . e c II it elope for lor your } onr our replyReleased reply replyReleased replyReleased Released by Western Newspaper Uclon Union |