Show hints on Sta starched linen much bus be been an mild aw bod ud written shall about t poorly done up linen one will tell us na to use boiled bearch roli another An will ally nos it cold col colaci and aoi another says she bho cannot got get the linen stiff enough to suit anit her meu men folks without first using the starch when belled and than iben cold I 1 think link the fault in moat oases cases is in not in the starching but Is ill the thai fron ironing log linen wilt will not look nice ironed w with ith to rough dirty iron no ui uter in III what way it is starched it la is tile hie boiled look lack calls caused ad by dirty irous and not cot a lack laok ol of stiffness that tbt moat nien men crua plinio edlu of I 1 do pity the niba maa whose chosa fi lanon sell comes from the ibe ironing board I 1 looking coking only fit tor for the wash to prevent this dolled it is if not necessary to have nickel plated or uny other improved the old aab loneil irons will do well nell enough it if and cloan clean thay should bo be kept in ia a dry place to prevent rust mat mid ila should never remain on the stove unless rules a la ill we use I 1 have noticed those who keep theta them on the stove above from roni one ona ironing day to another always lave haya rough irons irona and consequently soiled boiled linen when they itra are eat to cool always set got on oa th the is an end d as they gather moisture it plea placed ed on the face ana lu in a using sing cold starch do not net have the water very thick with starch wet vot the linen then place it on ta the be ironing bourd board aud nd rub with A dry cloth this wilt will remove tile the particles of at arch that would stick to does not t take ak 0 t the h starch ff from orn the linen lineaus me tin ng i it t w would 0 u le I 1 find no ino troa ab blain 1 lena doing in nice manner up A starched I 1 robed clothes m a since I 1 havo have tried this way |