OCR Text |
Show r 1 FRESHNESS CODE! Mary perishables in our food centers are now code dated so that you know exactly how fresh they are. A sign in each department explains how to read the code. TRU-VAL- U Now ynjlPiicing ! you can make instant price comparisons between brands and sizes based on units of weight or volume. You know what you are paying by the ounce, pound or other unit of measure. We care dependable I HW PRIRF5 are as low as possible every day of the week. You can rely on it! When you add Albertsons service, quality and selection to everyday low prices, you have the winning combination. Our prices ) Y Guaranteed trash t. and wall- ( ) trimmaJ. 1 g r,iuirriioi 1 flavor I ) 1 gm lb. (OHCT sr COOKED HAM SLICED BACON Wt m ssssr.rr ".-5- ALBERTSON'S JANET LEE HALVES it FISH SALE , 49e CUT UP FRYERS 89c ,.98e 98c PORK LOIN ROASTs wo.j'waar t i rp" ... CHUCK STEAKs ...... v ,139 IB PEACH $tr 2. No. Cons MARGARINE rrsrr DREAM WHIP st ' 1 Bag 55c PORK 'n BEANS 88c TUBE BISCUITS LARGE SLICING TOMATOES FRESH MUSHROOMS NO. 1 BATH (o)fol JV 4a,$l AVOCABOES Oil van. MOUTH WASH s&rat HAND LOTION nasi ss 87e 39e 64c cr$nri die StPABB n EQUAL I P12AOJ D)f. OrrOnTUillTY EMPLOYED I OJ ML |