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Show Jumbo Ripe California MAKE A PLAN NOW FOR CARCLYN DUNN Consumer and Customer Advisor to the President o( Smith s Food King Too often the harvest starts and people rush in to full time home canning and freezing without a plan If you re a potential home canner and take the time to pre-playour time energy, CL. n Fresh California money investment equipment inventory and storage space you II have what you need within your budget to get you started Here s a suggested check-lis- t Always follow a reliable, current guide During the local harvest Smith s will again carry free copies of date canning and freezing guide sheets, already altitude adjusted and repnnted by permission of Utah State University 2 Write down a schedule of the fruits and vegetables you want to freeze can or dry and the approximate number Have enough lids caps bottles, etc to cover your needs Consider the size of your family estimate a number Fresh Medium Green Bel NECTARINES 1 PEPPERS Fresh Italian CARROTS oerB California Large AVOCADOS for Fresh Clip Top 3SI SQUASH up-t- Sweet Bermuda Red 4 Mehtod for suggested schedule & 1 oVV 2 Wandering This areas wil vary with individual and family needs 1 3lacteCut 13 Oz. Totinos 10 Lb. PIZZA SUGAR 1 pint frozen necessary sugar, salt vinegar etc fruit storage room and freezer Clear shelves in Have a supply of gummed labels and felt tipped pens to name and date each container To save your time and energy, you may order your fresh local fruit through our Smith's produce managers in any store Give two or more days notice. Our buyers will give you special attention In the meantime look for sweet cherries now at Smith s, arriving from California and the Northwest inforPlease call my office on the red phone for mation on canning, freezing, drying plus harvest schedule We want to be your favorite store County Fair CUSTOMER-TO-CAROLY- (801) 1 HOPS JOGS Campbells TOMATO S?. BISQUICK 35' SYRUP0"""'6 COCKTAIL 12 Oz. Green Giant Niblets DBEEF8f 25 CORN 46 Oz. Breakfast 3E:ROLLO2 Hi-- C, All 10 Flavors $19 Lb. Meadowdale MARGARINE 3(5 TISSUE 32 Oz. Kraft Imitation 18 Oz. Peanut Butter SHORTENING9!45 32 Oz. Camelot ST 79 CATSUP resit 1 303 Meadowdale a BEAMS 300 Meadowdale FORK Case Of 24 (55 PETER PAN Lb. Crisco j, . Family Scott FRUIT DRINKS 3(5 3 79? 1 4 Roll MAYONNAISE.. TICKS FOOD STORAGE ITEMS 40 Oz. SOUPlS 303 Camelot Fruit N 972-680- 0 Weekdays 9 a.m. to noon Call collect outside Salt Lake area Cheese, Hamburger, Sausage, Pepperoni 1 and storage Approximate 2 to 3 cups per pound 22 to 32 quarts bottled or 36 (56 pounds) Stock up now on 3 4 5 tastes poundsi CHERRIES YIELD Fresh - pound Bushel cherries to 44 pints frozen 1j to 1 a pounds 1 HUCK ? X JEW PLANTS9!23 ONIONS o 1 Tall Campbells Chicken Noodle Case SOUP Of 48 Tall Campbells Chicken Noodle 15 Oz. Cheerios jSeSSS 6 ) lln I ijTfryiay ( ) 8 Oz' Tip Top MAPLE BAMS FRUIT Oz. Hawaiian Tropic Suntan 1 ( MILK 8 LOTION OB OIL 6 BREAD 5 2 Pak .59 Gallon Green Spot is FRUIT DRINKS 79 Ray-O-Va- Alkaline c Assorted Dinner iROLLS Assorted Sweet ROLLS Pak Professor Pools YOGURT BARS rj Lb. Sour Dough Oz. Camelot TOMATO SAUCE ea. 1 Sego Size C, D or AA PECIALS GOOD AT CLEABFIELD, Y OGDEN STORES ONLY jjj Vi Gallon Professor Pools 100 S3 ORANGE JUICE CAROLYNS SUMMER SCHEDULE OF STORE VISITS 158 E. 4th N.. Logan Friday, July 22nd 3 p.m. to 5 p.m., 402 6th A ve SLC Friday, July 15th 3 p.m. to 5 p.m., Saturday, August 6th 10 a.m. to 12 noon, Saturday. July 9th 10 a.m. to 12 noon, 3481 Wasatch Blvd., SLC 21st S. 9th E., SLC gl |