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Show Grandma Grat'Soup 1 - L y , from ADELLE J. VAN DAALEN ' I I I I 2 pounds or3 or more cups carrots,cut into chunks i I pound or 2 or mors cup potatoes, cut into chunks I ; I Grandma 12 cup dlctd onions Gras ' I Soup I cup diced celery i2 cups finely shredded , rSic- -, cabbage;Sait and pepper, to tsste Noodles (optional) - My grandma, Grace Weenum i Gw of Borcuio, Mich., would make this soup for our family oo Memorial Day. My dad, John Weenum, would much in the pacade in hit Navy uniform. I've never seen this soup or mope anywhere die: It hai a finer all its own. I I I I Put carrots and potatoes in a I I full. Cover with ; blander, twohjrds waterand Mend until carrots ami onions, celery cabbage, salt pepper, I and noodles, if desired. Cook on I I low heat for at least 45 minutes. Rocpoi34l Cool Springs Bfcd,Sute 400, I I I Franklin, TN 37047. Jncludo your ntmo, addranand phona vaanbanioaa whoso radpat JJblk nit racana an rananoan napa i aai avpuDaaifai HieOocAdam Borneo SQBnpOiottf Bontoo PaiywicaitiiiniiyiMrtk) - WfnTfiQsgRjQujL breakfastltradition? V ' 3 ? ? SEtiSSBBSy1! wmi eanmaKe and spice I I potatoes are In small ptoses. Put In I a large saucepan! Add Kielbasa, I I Sand ldoni Hm m old fworttB tally wMi nun mu tautf wartk on mlta mdni It to nodiL and o photograph of pouraaM to Honntoao (feEGO&fll I I I I I I I I resh taste every time you serve frUUMMHMigli sadeliciou Fmh taste. Guaranteed? lniw jlmnylgia mm |
