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Show I 4A The Summit County Bee Friday, January 26, 1990 Senior Citizen News Around The County Meet Your Neighbor Summit County Cooks .1 i'Mtiiw.inlnlL Senior Citizens by Margaret Hennek Die prayers for the two meetings We had two nice sunny but cold the election laws of our group. He thanks so very much Amy. President offered by Betty Dahlin on were At be should meeting this our Fridays for that week, explained changes meetings days ball announced that the price of Wednesday, and George Phelps on .1)01 the interior of the Club House made to fit our needs and answered is always warm and cozy, and the questions the members had on the meals has been set at $1.50 per Friday. Mountainlands orgaQuitters this week were Gwen, friendly smiles and visiting make topic. He also explained the Board person by the is to This raise Leah, Norene, Shirley and nization. Edna, comnecessary the day very pleasant for everyone. had appointed a nominating We still need to see more members mittee, consisting of Delia Griffith, help meet the rising costs of food Marr. o The meals were served to in attendance at the meetings, so we Tom Price, and George Wallace, and utilities at all Senior Centers. this and members Mr. one On afternoon, guest Wednesday hope everyone gets well soon so we who will conduct the election procan enjoy your company at Club ceedings at the meeting on Jan. 31 and Mrs. .Woodrow Neilson, Mr. week. We had baked chicken and for the election of a vice president and Mrs. Lewis Beck, Mr. and Mrs. rice, green beans, bread and butter, again. Charles Dahlin went to Salt Lake Jello salad, assorted doughnuts on President Ball supervised the acfor a term of two years, with voting Wednesday, and Fridays we were tivities and conducted the meetings being done by secret ballot. City and met with our RepresentaLivserved fish fillets and tarter sauce, Ted and tive Glen Brown, reA thank you card had been :eachday. macaroni and cheese casserole, to from Mountainlands, After the minutes were presented ceived from the James Smith famingston, the green salad, rolls, and banana cream financial the discuss problems Neilson the and of for the accepted ily by Secretary thoughtfulness Senior Citizens and their Chibs are pudding. by the members present on Club at the time of his death. Jiist For Fun: A fisherman faced with at this time, and to urge Amy Shaw performed the duty Wednesday, President Ball called boasted that he'd caught a the with work them to legislative upon Lewis Beck, chairman of the of taking blood pressures in the salmon. One of his listeners asked Board of Directors, to discuss some forenoon on Wednesday for a body on getting more financial asthere had been any witnesses. Of changes needed to be made in the majority of members present We sistance for the older citizens of the if course, there were, said the angler. of the Club, pertaining to appreciate this service to us and county and state. fifty-tw- . 20-pou- nd by-la- 'otherwise it would have weighed 40 pounds. People who have a cough or sneeze never go to the doctor. They Jan. 15: A snowy day to greet us, but we are so happy to see the moisture. . Our President greeted everyone. We were happy to have Twila Crandall back with us. She had been staying with her daughter in Las Vegas. It was reported that Vere Crandall was very ill. A get well card was sent to May Gines. She has been ill for a long while. Hurry and get well. May. o W r - . ,S AV v : 9t i f. i .151 Give Yourself A Break From Cooking r Senior Citizens U IV- -. i South Summit 1 o go to the movies or the concert Diplomacy is telling the boss he has an open mind, instead of saying he has holes in his head. We were servedmeat loaf, potatoes, au gradn, peas and carrots, Jello salad, hot rolls, honey, rice pudding for dessert There were 39 Seniors for dinner. . Following dinner, Edna Fitzgerald and Irene Peterson entertained us on the organ and piano. We really enjoyed the day. Jan. 18: It was a cold, cold day for the Seniors to get out But it takes more than cold to deter us. We were so happy to see our good friends Grace Lemon, Dan Jansen, Faye Sweeney, Theresa Martinez, and Don Young, from Mountain-lan- d in Provo. We had a lovely dinner of roast beef, mashed potatoes, gravy, com, hot rolls and honey, tossed salad, and cookies for dessert . Following, Don Young talked to us and told us that the price of food etc. had raised so much that Moun-t- a in land would have to raise the price of dinners in order to pay our expenses. After Feb. 1, the meal will be $1.50, which is still cheap for die food we get There were 49 for dinner. We enjoyed the day. - s s - ' V' ' s I Food For Fun and Health More nice hot soups for winter lunches or dinners: cold Creamy Cauliflower Soup medium head cauliflower 14 C. butter or margarine 2 TBS. flour 1 C. liquid drained from cauliflower 12 tsp. Worcestershire sauce 1 C shredded Cheddar cheese 1 12 C. water 23 C chopped onion 2 C. chicken broth 2 C. half and half 34 tsp. salt chopped chives or parsley Monday and Thursday Take Out Special 2 Whole Chickens 1 Bag Salad choice of dressing 6 Orders Fries i 6 Rolls V Wash cauliflower, cut into tiny flowerets. Cook in cups boiling, salted water until barely tender. Drain, reserving liquid. Set both cauliflower md liquid aside. In medium sauce pan melt butter or margarine. Add onion, cook until soft. Blend in flour. Add chicken broth. Cook and stir until mixture comes to boil Stiin liquid drained from cauliflower, half and half, Worcestershire sauce and salt Add cauliflower. Heat to boiling. Stir in cheese.' Serve sprinkled with chopped chives or parsley. Makes r.j six servings. Cream of Zucchini Soup 2 medium onions P 4 medium zucchini 18 tsp. salt 18 tsp. pepper 12 C. half and half 2 TBS. butter or margarine 3 C. chicken broth 18 tsp. nutmeg pinch cayenne Cheddar cheese, shredded 336-533- 4 Wanship, Utah 3 .i A1? cwcin MIM iom in Clean, chop and cook onions in butter until soft and transparent but riot browned. Wash and slicen zucchini. In large saucepan combine onion, zucchini, and chicken (noth. Bring to boil, reduce heat and simmer 15 minutes or until squash is tender. Add seasonings. Puree mix- ture in blender or food proces- sor until smooth, return to saucepan. Add half and half, adjust seasonings to taste. Reheat, but do not toil Serve hot. garnished with shredded Cheddar cheese. Makes 8 servings. $ |