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Show FAEM AND GARDEN. MATTERS OF INTEREST TO AGRICULTURISTS. Some rp-to-Dt Hint About Cnl-tlratlon Cnl-tlratlon or the Soli and Yields Thereof Horticulture, Viticulture and Floriculture. Horticultural Observations. The time of year is approaching when the horticultural onventions will be in session. We wish to exhort every reader Of these coluuns to attend at-tend wherever it is possible. These associations are not for scientists exclusively, ex-clusively, but any person that has an interest in growing fruits, flowers or vegetables will be welcomed. The cost of belonging to almost any of these societies is but $1 per year, and the benefits received are far beyond the expense of attendance. Many a man would escape making some expensive mistakes if he would avail himself of these agencies that come almost to his door. Preparations should be made this fall to cover all tender plants with straw or dirt as a protection against the winter. The men that covered their strawberries, raspberries and blackberries last winter got good bar-vests bar-vests this year and it was due entirely entire-ly to their covering of the plants. Some of the most advanced horticulturists horticul-turists In the West affirm that it is of little u.se to attempt to grow certain cer-tain varieties of raspberries and blackberries, black-berries, even as far south as Northern North-ern Illinois, without covering them with some kind of material that will keep out the sun on the warm days in winter. If we could depend on having hav-ing a heavy blanket of snow to do the covering no artificial covering would be necessary. But the experience of last winter was that during the period of greatest cold the ground over a wide portion of the country was entirely en-tirely bare. As the end of the fruiting season in the orchard approaches is the time to look over the orchard and see what trees can be removed with advantage to the looks and health and future fruitfulness of the orchard. This 6hould be done before the leaves fall, for it will be more difficult to do the work after the limbs are bare. It will then be difficult in many cases to tell the thrifty tree from the unthrifty one. Many an old tree is allowed to stand in the orchard till its usefulness has been passed by many years. It becomes be-comes a harbor for insects and fungoid diseases, and a nest from which to spread the pests to other parts of the orchard. These old trees should be cut out and even the roots dug up. A new tree should not be put in place of the old one, as the old rotten roots in the ground may make it easier for diseases and insects to attack the roots of the new tree. The old dead limbs and limbs showing little or thrift on the other trees should likewise like-wise be cut out, but this need be done only after the tree has stopped activity activ-ity in the fall. The limbs can, however, how-ever, be marked at this time. Condition for Nuccesaf til Orcharding. The past winter, spring and summer have given us an object lesson as to cause and elTect in the treatment of srehards. But if we were to shape our course in the light of the effects of :he last winter on the trees we would be making a great mistake. The last winter wa3 so severe that the very conditions that would have been favorable fa-vorable to the orchards in ordinary years proved the reverse this last season. sea-son. For once the best-cultivated orchards or-chards suffered the most. Some believe be-lieve that this was due to the fact that the ground above the roots of the trees, being in a loose condition, permitted per-mitted the frost to go much deeper than in orchards where there was a firm sod. In many cases this was the :ause of the loss of trees and vines. It is a well-known fact that frost goes Jeeper in land that is tilled than in land that is untilled. If we were to continue to have winters like the last w would perhaps be compelled to give up cultivating our orchards and vineyards vine-yards or confine ourselves to a few exceptionally hardy varieties. But as we do not expect such winters, we are certainly justified in continuing to cultivate, cul-tivate, knowing that cultivation not only-gives us better crops and stronger treeB, but tha-Jtrees so taken care of ire more likely than others to survive ordinary winters. It has also been aoted that the older orchards in clover ind grass give the best crops this year, while the younger orchards, even when in clover and grass, seem to have sustained sus-tained great injury. A possible explanation ex-planation is that the older trees are deeper rooted and were able to get down below the frost line wherever :he land was in some kind of crop that iad allowed the soil to remain undisturbed undis-turbed for a number of years. The iast winter must not be made the standard by which to judge future possibilities of cold. Plant for Our Arid Flalns. Sooner or later science will bring our great semi-arid plains under the control of the farmer and stock-raiser. The system of reservoirs that is al ready being planned will do much to effect this, but we believe that still more will be accomplished by finding plants that will grow without the use of a great amount of water in the soil Perhaps, too, valuable plants will be developed from useless plants we now have on the plains, such as the cactus. Already we are hearing of cactus that have no thorns, and that are very val uable for the feeding of stock. The government is searching the world for plants that will add to the service of those we alrea iy have. Among those that have been obtain 3d abroad we might mention the Australian salt bush, which promises much. The one that is giving the best results is called Atriplex Semibaccata. It has great drouth resisting power, and will grow on very alkaline soil. It is said that it will keep green all summer, 5 row rapidly, and that the root will remain in the ground to start the crop next year. It is said that stock of all kinds thrive on it. These claims are rather extravagant, and it Is well to wait a little before we praise too highly. We remember that sacaline came into the country with about as great eclat, but had so many bad qualities that n one wants anything to do with it now. If the salt bush does half that is claimed for it, it will be a great boon to all set tlers west of the Missouri river. la the Field. There will be a great temptation this fall to turn the stock into the meadows mead-ows and graze them as long as the feed Is good or unui iau rains mane ncctnrpg so good that they will rain bear cropping If the meadows are cropped at an, tw "c that the grass is not eaten down so smooth that the sod will sot recorwr before next summer. Remember that for the field to start well in the spring the grass roots must have a good store of latent material from which to send up the young blade. If the grass blades have continually been ea.en down close, then the roots will have little material from which to begin growth in the spring. Tne root does not of itself elaborate food, but this work is done by the blades of grass. Thus it is that if the second growth of grass Is left on the field uncut the next crop is stimulated thereby. e The hay farm is one that seldom receives re-ceives encouragement from writers on agricultural topics, for the reason that the selling off of hay is considered detrimental to the continued fertility of the farm. But we must have hay farms, just as we have farms devoted to the production of other special crops. The fertility of the hay farm can be kept up, but it must be by a considerable expenditure for manures and by a judicious rotation of crops. This rotation, however, can be easily made, for clover can be used after and before timothy and grasses of like constituents. con-stituents. It will pay to keep the fields in a strong, healthy condition, and when the grasses show signs of having hav-ing at all exhausted the land, it may with advantage be put into some such crop as potatoes. Keeping the land rich not only gives -i good hay crop, but it permits the grass to send down its roots to a depth where it may bid defiance to drouth. Where the market mar-ket for hay is good, and where the cost of delivery is not great, the hay farm may become very profitable. One View of Hog Cholera. Nebraska Farmer says: Perhaps the chief safety valve to the hog-raising business, after all, is found in what is popularly known as hog cholera, by which we mean to include all hogs that die from any disease whatever. That men should have an ambition to overcome and wipe out of existence all diseases that hogs are heir to is surely a good thing to contemplate; but that we could wish them actually to succeed suc-ceed in so doing, while all other conditions con-ditions remain substantially as now, is not quite so certain. One thing is perfectly obvious to all at this stage of our progress with diseases In swine, and that is, in no part of the country where hogs are raised in any numbers, and fed on grass and grain rations, are they free from raids of so-called hog cholera. The loss of a herd of hogs is certainly a severe one to the owner, but when these losses are legion and are distributed over a large area of country the effect can hardly be other than a salutary one upon pork-making pork-making in general. That we are growing grow-ing hogs in adequate numbers to meet every demand of the day, and this, too, in the face of and in spite of the continued prevalence of the disease, make3 us wonder what would be the result if we were deprived of a possibility possi-bility of its piesence. The Oswald Ration. The above named ration is a favor ite one for the feeding of lambs and sheep in the west and consists of a mixture of 280 lbs of shelled corn, 60 of flaxseed meal, 32 of oats and 30 of wheat screenings. When sheep are put upon this ration begin with a light ration ra-tion of oats mixed with a still smaller per cent of corn until the sheep become accustomed to the mixture. It is unnecessary un-necessary to grind grain for sheep if their teeth are sound, and it does not pay to grain sheep that have not sound mouths. A common error is made by many young shepherds in at once placing fattening sheep upon full feed, with the result that they are sickened and do not make the gain expected. The proper way is to accustom them gradually grad-ually to grain diet, and even one-quarter of a pound of oats or a mixture Is often found to be more than sheep will at first clean up, whereas after a time they will eat and digest quite large quantities. It may be said in connection with the above that wheat screenings and hay without other food are being largely used for the fattening of sheep at the large feeding yards of certain western railroads, as for instance at La Fox, 111., and Trevor, Wis., and the sheep apparently thrive well and are healthy. Sheep and Splenic Fever. In a recent report to the Australian eovernment on "Preventive Inocula tion Against Tick Fever," by Frank Tidswell, chief assistant medical officer of the government, in speaking of ani mals that possess natural immunity, he says: "It must be admitted that some doubt exists In the case of sheep. The American observers came to the con-cusion con-cusion that sheep were not susceptible. but thev only report one experiment in which blood was injected into a lamb. By similar experiments on two sheep in Queensland Dr. Hunt set up fever in both. One recovered and one was killed in a dying state. Post mortem examination did not reveal the characteristic lesion of tick fever, and the examination for micro-organisms was indefinite. The blood from one or the sheeD injected into a bullock 'pro duced no well-marked disease..' The evidence is, perhaps, no more than sus picious, but it is possible tnat uck fever, like tuberculosis, occasionally occurs in sheep. As Dr. Hunt remarks, the subject merits further study." The Tripod of Agriculture. The presence of nitrogen, potash and phosphoric phos-phoric acid is what gives commercial value to fertilizer or manure. The nnlv manurial materials that a farmer can afford to buy at prices demanded for fertilizers are these three most necessary, nec-essary, most precious and most easily Axhausted elements of plant growth th tripod of agriculture, as Dr. Ked-zie Ked-zie of the Michigan Agricultural College Col-lege says. In the absence of any one of thM three materials no plant can grow to perfection, and if the supply of thom in helow the needs of any eiven plant, that deficiency limits the crop proportionately. However abundasi all the other elements of plant life, nothing will make up for the lack of any one of these three substances. Vegetable Oyster. One of the plants found in our garden (my wife's and mine) is the vegetable oyster, as it is called. It is a hardy plant and easy to grow. The seeds should be sown In drills when, the weather gets warm, say about the first of June, and they will make fine roots by fall. Do not bow then-, too thick. They make finer roots when sown thin In the rows. Homestead. Soil Mulch. Nothing is more effective effec-tive as a mulch than fine soil. Straw, spoiled hay, leaves, pine needles, etc., are used to a limited extent in the culture cul-ture of fruits and vegetables. These materials check evaporation, keep the soil moist and loose, and help to restore re-store fertility. FOE WOMEN AND HOME ITEMS OF INTEREST rOR MAIDS AND MATRONS. rail Gown For the Little Folk Feather Curling;. How It May Be Done by an Amateur Beautiful shoulder Oar Cooking- School. The Seren ge of Woman. At first the infant's cap, soft, warm and white. With strings well mouthed and mauled, in sorry plight. The giddy schoolgirl's hat. a waif and stray; Any old thing that hinders not her play. The budding maiden's hat, pert, smart or trim. According to "sweet slxteen's" mood or whim. Rraves; of all, the bridal wreath and veil. Which marks life's great event and turns the scale. The new-fledged matron's "dream," by Worth designed. Which "Hubby" pays for, sighs and looks resigned. The well-planned bonnet of the chaperon. Which hides Time's ravages from her alone. Last scene of all, the widow's ruche and wefds, Sans feathers, flowers, ribbons, lace or beads. P. II. Oliver. Feather Curling. Feather curling is a business by itself, it-self, and to excel in it requires long practice. It saves time and patience to pay some one else to do it, but a few directions will be given, for you might find yourself so situated that you would be obliged to do it yourself. Take an old feather to practice on, is the recommendation rec-ommendation of Harper's Bazar. Buy a regular curling knife; they are kept at most hardware stores. The blade is a peculiar shape short and narrow, and has a curve. Have ready a teakettle teaket-tle of boiling water, and hold the head of the feather over the steam for a few moments. Now take the feather in both hands, and, spreading out the flues to their full length, pass back and forth through the steam, but do not let it get too wet. In the same manner wave it from side to side, not up and down, for a few moments, to partially dry it. When dry enough it is ready for curling. Begin at the stem on the right side, holding the feather with the fingers of the left hand underneath un-derneath and the thumb on top. The motion in curling is outward and downward, taking a few flues at a time, and the feather should be so curled that the ends are hidden or rolled under. As the broad part of the feather is reached the knife must extend ex-tend farther out, not making as abrupt a curve. When the head is reached a short curve is all that is required, and as you begin to curl the opposite side you change the position of the left hand. This time put the hand over the feather instead of under, but the motion mo-tion of curling is the same. After both ides are curled the stem at the head must be concealed, and this is done by "heading up." Holding the feather firmly with the thumb on top, take up a few flues, and, pressing them sharply sharp-ly against the thumb nail, lay them over the stem. Do the same on the opposite op-posite side, and continue to do this four times. By looking at a well-curled feather you will get a clearer idea of this, as it is something that really requires re-quires to be demonstrated. To curve the feather, place the blade of the knife underneath the stem and press against the thumb. Beginning at the base, work up to the head until the desired curve is obtained. Beautiful Shoulders. A common form of neglect is the Bhoulders, which are allowed in childhood child-hood to grow lopsided, and take on an ungraceful stoop. Often they are crowded so by ill-fitting corsets that they seriously displace the collar bone. Instead of such malformation, they should be level, large, erect, insensibly descending and well poised, making the waist appear round and small. Massage Mas-sage and oils will do much to tone up the neglected shoulders, while the skin can be whitened and made beautifully firm by this paste, which is of Spanish origin: Beat the whites of four eggs in rose water, adding a few grains of alum; beat until the paste Is thick. Spread the composition on a layer of old linen and apply to the neck and shoulders at night. French ladies are so expressive with their shoulders that they give them every advantage, as their "shrug" is a part of French conversation. con-versation. An authority on this subject sub-ject says: "A difficult habit to break is that easy, lazy manner of sagging down when sitting, which, in addition to sleeping on high pillows, makes eo many round shoulders and sunken chests. People should always watch themselves, and when they discover the fault straighten up; but it is so easy to settle down in this way after years of indulgence in the habit t'it many get discouraged and prefer to grow crooked. Let me warn you, ladies, la-dies, to be eternally vigilant in acquiring ac-quiring a good sftting posture. The Joints you possess were given you to bend with, and it is almost a crime to sag down as if you had no lungs or other vital organs. Hold in the backbone, back-bone, throw the chest out, bend from the hips only, and so contribute to the perfection of your figure, your beauty and your health." Cleveland Plain Dealer. A Pretty Panel. very pretty way to fill i.p an ugly space between two door casings which is not suitable to hang a picture in. or in case one does not own .1 picture the proper size and shape, is to take a length of china silk of a harmonious tint and lay it in tucks standing upward. up-ward. It is necessary to begin at the top of the space, at the frieze if possible, possi-ble, and lay the tucks deep enough to hold up photographs. These tucks should be tacked with brass-headed tacks to keep them in place, and the silk drawn tightly across the space. This is a pretty decoration even with but a few pictures if the color is well chosen. Where there are a great many pictures, and the background is completely com-pletely covered, a firm quality of a less expensive material will do just as well. Where there is a set of pictures which would make a straight string of views across the panel the silk can be especially espe-cially arranged so as to form a top fold as well as the lower holding fold witto pretty effect. A lattice of ribbons rib-bons or tapes may be used in the same way, and such a collection is always far more interesting than in a basket or album, both of which are so terribly passe that they are never seen nowadays, now-adays, except as heirlooms. To Check the Decay of Teeth. Those persons whose teeth crumble and acquire cavities readily may do much toward cheeking dental decay by using a very simple remedy. Get a bottle of milk of magnesia and each night, after brushing the teeth, just before retiring, hold some of it in the couth for a minute, that it m reach FALL Fall gown, in two shades of dull lavender. lav-ender. Design in black velvet applied ap-plied to edges, outlined by silk braid. At the bottom of the skirt is a circular ruffle, attached in turn to another, giv- each side of every tooth. By this process a coating or the magnesia is formed over the sensitive enamel, which protects it from the action of the acids that form in the mouth during dur-ing sleep. The magnesia will remain on the teeth three or four hours. Washing the mouth with a solution of bicarbonate of soda after eating some fruits or salads is recommended by dentists, as the soda, like the magnesia, mag-nesia, counteracts the injurious effects of the acids upon the enamel. For the Little Folk. Frock of light blue serge, trimmed with bands of darker blue. Vest of white pique. Gathering lp the Fragments. Cleaning out the attics and closets is a task that should be accomplished before the regular work of houseclean-ing houseclean-ing begins, and the accumulation of scraps, pieces of muslin and dress goods and worn garments sorted over, and used in the best possible way. Of course there will be some that are too badly worn to be of any value, and these may be put in a sack for paper rags or burned. White rags are useful use-ful in many ways. When washed and rolled into neat bundles they are ready for tying up cut fingers and other wounds. Large squares of woven cotton cot-ton underwear neatly hemmed make good dusters for furniture, while smaller small-er ones can be used for wash cloths. Strips of cretonne and sateen will make duster bags. The black widths of calico and gingham dress skirts, hemmed at the sides and gathered into a band at the top, make good kitcVn aprons, while the lower parts of woolen undershirts can be used for skirts for the little folks. Pieces of flannel will be found valuable when the baby has an attack of croup; also for making bags for hot salt or bran, for neuralgia or toothache. Material that Is too heavy for carpet rags may be cut In strips two or three inches wide and used for the old-fashioned braided rugs. Handsome rugs are made by drawing narrow strips of soft woolen dress goods through a foundation of burlap. Cut the burlap the size desired, de-sired, allowing two inches all around to be turned under for a hem. Draw a pretty design in the center, or it may be stamped with a large perforated pattern. pat-tern. A very handsome one seen recently re-cently has a tan-colored center, with a border of oak leaves on a black ground. Flannel and cashmere were used for them, and were dyed the colors re quired with Diamond dye for wool. An-I An-I other pretty design was a bunch of I peonies and leaves pa a gray back Acs La GOWN. ing a novel fullness. These are deco rated by lapped plaits. Yoke and sleeves are stitched with a darker shade of silk. Boston Herald. ground, and a third was a geometrical design, done in shades of brown, with a little red here and there. Clip the surface smooth, and after the work is done cover a piece of cloth with good paste and press it smoothly on the back of the rug. This will keep the loops from pulling out. Old dress skirts may be ripped, washed and dyed, then pieced together in squares or diamonds dia-monds for quilts. If made double, with a layer of cotton batting between, a very warm cover will be the result. re-sult. OUR COOKING SCHOOL. Peaeh Pudding. One cup of sugar, one of milk, three of flour, two eggs, one-half cup of butter, but-ter, two teaapoonfuls baking powder. This should be spread over a broad, shallow pan. On top of this batter place peaches, halved, peeled and seeded. seed-ed. In the hollows put sugar, a bit of butter and a drop of vanilla. Bake and eat warm with milk. Flckllng Cauliflowers. Take whitest and closest cauliflowers cauliflow-ers in bunches, spread on earthen dish, uver them with salt, and let stand three days to draw out all the water. Then put in jars, pour boiling salt and water over them, let stand over night; then drain with a hair sieve and put in glass jars; fill up jars with vinegar; cover tight. Ribbon Cake. One cup of butter, two cups of sugar, one cup of sweet milk, five eggs, four cups of flour, one teaspoonful of baking bak-ing powder, flavoring of any kind. Take one-third of the batter and add one cup of chopped raisins and citron and a little spice. Bake in jelly tins, the fruit layer in the middle, with jelly between. Fried Oysters. Select largest and finest oysters. Drain and wipe them by spreading upon cloth, laying another over them, pressing lightly. Roll each in beaten egg, then in cracker crumbs with which has been mixed a very little pepper. Fry in mixture of equal parts of lard and butter. Squash Pie. Line and rim a plate with pastry. Fill with one and one-half cups stewed and sifted squash, one cup sugar mixed with one saltspoon each of ginger and cinnamon and one-half teaspoonful salt, one egg beaten, one cup boiling milk. Bake one hour. Bird. "Fly with me!" he whispered, hoarsely, yet insistently. Constance regarded him with horror, hor-ror, not unmingled with disdain. "You think you're a bird, with those duck trousers, don't you?" she sneered. It is, however, a well-settled principle princi-ple of biology that clothes neither make the man nor serve even to change his genus and species, except, of course, to make a monkey of him. Detroit Journal. The Tassar Bisenlt Again. "I handling them biscuits o yourn, mum, my early trainln' care in mighty handy." "What do you mean by that?" "Why, when I wuz a young fellow, mum, I used to work on th highway? 'sortln cobblestones." Cleveland Plai Dealer. Far from It. h "Katie, does your teacher ever hare yon read In nnison?" "No, ma'am. She has us Me4 m Tennyso." OTJB BUDGET OP FUN. SOME OOOD JOKES. ORIQINAL AND SELECTED. A Variety of Jokes, Gibes and Ironies, Original and Selected Flotsam and Jetsam from the Tide of Bimor Witty Sayings. The Little Thing "Consider little things," His father used to say; "Remember 'tis the mite that brings The large return your way." Ah, little did he heed The truth his father taught; He heard the precious word3 indeed, But very soon forgot. Until one day he rose, As if on spreading wings A wasp had stung him; now he knows The power of little things, And sadly thinks of what His father had to say It was a mite, but it had brought A large return his way! The Exception. "I am always brave when at your side!" he cried. "Except," she added, "when papa is on the other side." Philadelphia North American. What Old She Mean? Henri I hope we shall enjoy our walk to the ruined castle this afternoon? after-noon? Rose Oh! I think so; I always like to go out with an object! Ally Sloper. ffliv She Was Anxious. He had been out for a day's fishing, and as he proudly displayed the contents con-tents of his basket to his wife, she exclaimed: ex-claimed: "O, John, aren't they beauties! But I've been so anxious for the last hour, dear." "Foolish little one," said John, caressingly; "why, what could have happened to me?" "O, I didn't worry about you, love, but it grew so late I was afraid that before you got back to town the fish shops would all be shut." Philadelphia Philadel-phia North American. lie Spoke Out. "What I like," she said, "is a person who is frank one who says just what he means, without beating about the bush." "Well," he replied, "I'll be straightforward. straight-forward. There is something I wanted to tell you for an hour or more, but " "Yes," she urged, with suppressed excitement, seeing that he hesitated; "what is it?" "There is a big black streak down one side of your nose. I think it's eoot." Answers. Tte Effect of Association. Hoax I believe that constant association asso-ciation has its effect upon the physiognomy. physiog-nomy. For instance, the pork butcher grows to look like a pig. Joax Sure. I know a golf fiend who isn't very far from the lynx. Philadelphia Phila-delphia Record. More Coining. "Will you not praise Miss Dorays last song, baron?" asked the hostess. "If I only thought it was ze last song," responded the bored nobleman, "I would willing give ze praise with pleezure. But how do I know it is her last?" Hopeless Skepticism, "Aunt Caroline hasn't any faith in anything." "How so?" "She puts mothballs in her mothproof moth-proof cedar chest." Chicago Record. The torn-Fed Philosopher. "It is only the very young husband," said the Corn-Fed Philosopher, "who hastens to tell his wife as soon as he gets a raise of salary." Indianapolis Journal. No I se for Them. Servant Please, ma'am, there Is an old man at the door with wooden legs! Mistress Tell him we don't want any! Partly Right. "And Throggins really wanted to marry the youngest of Mrs. Kicksley's girls?" "Yes, but before he knew it he found himself engaged to the eldest." "His courtship must have been sadly mismanaged." "No, it is generally thought It was Mrs. managed." Guessed Wrongly. "What do you expect to do with all your money?" asked the multi-millionaire's spiritual adviser. "You can't take it with you where you are going." "Yes, but I can," answered the multimillionaire. multi-millionaire. "I am going to Europe." A Bad Man. "Isn't a secret drinker terrible? said the city cousin. "He's contemptible, little girl," responded re-sponded he- Kentucky relative. "The Idea of a man drinking so that he won't hare to treat" a Monarch mm mm mm, .A MONARCH m DEFIANCE BICYCLES Are recognized the world over as representing the niftiest type o? excellence in bicycle coustructloa. $25.00 KING and QUEEN $25.00 The belt pair of bicycles on earth for ths money. MONARCH CHAINLESS $7522: frfONARGH ROADSTERS $5021 DEFIANCE ROADSTERS $3522; U 1$ftlV!&f. MONARCH CYCLE MFG. CO., Lake, Halsted & Fulton Streets, Chlcajo. BrsB-MEW YORK. LONDON, HAMBURG. OsaJMeentaln stassps for a dock of Monarch Playin Cards. Illustrating; Jessie Bartlett DTi, Ullia Eall, Tom CoopSr, Lee Richardson and Walter Jones. "aix roads are alikz to A MONARCH." Sold at retail by W. M. Roylasce. 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