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Show FISH OltHCt THAT ARC REALLY kava Ika via WORTH WHILE IERVINQ. yWf wits Bzkxd Mackerel Property Prepared Should Be Popular With Huffed or Served With Tomotoeo lo Good, to l Aiut mui ini I In nil n To Tn a of Out? hl lohnlf. 'M not Riven visa an4 rvuitiMv ln-or-i foil SOME WINTER OISHIS. nnollirr Ilfs Inin llo nan, Wmll iiirtf Im? ilnno In lnlitieinil wmk an. COUNTRY SAUSAGE. At I sux lilt In riom of made home I ho year h-- n In many country a few trlwl reel-lie- s 111 bo appreciated. It la oiio of our mont navory inter meal, yet to bn fully enjoyed out liken to know bow aud ly whom It In mud. Tlie choice iortionn of chosen and ban illid a lib care, seasoned with tier bn from her gar-denteaaured and and carefully l fuUed, icnulted In tho good old ssusaacs of our grandmothers' funb-bmei- day Viib i helm mly meat chopper a hour' rmy prepare a few Kiundn of wife It to ault her sausage and Tamil with but little trouble. Tho cam it for tho sausage niay be made f mi inn cloth, eight inchea long and three Inchea wide. If tbene buga are boiled In aalted water and dried they will (lien be ready to All. Pork Sausage. Take five pounda of I re a h, raw pork, Ave tcaspoonfuls of wait, Ave leaNpoonfule of pepper, three and a half teaapoonfule of eage, one leatopoonful of aummer aavory, and three fourths of a teanoonful of thyme. Tbeee herbs should be meas-um- d llxhlly, not as ae uatmlly level off the teaspoon alien measuring. IMors all together In a large mixing bowl and mix thoroughly before puIack the tting Into the ruses. Into the bags, leaving a two-lnclap at tho lop to tie with a string. Wheo the sausage Is wanted the cloth may b turned back aud the sausage sllce.1 in rings. A most attractive sausage may be put up In rorn husks and tied up with strips of the husk, then sacked with the rest of the meat The Aavor of the eorn adds to the savory sau- mu-wag- e Botogea Sausage. Pork tenderloins stuffed and baked very savory dish. Hpllt length wine and All with well Nennimd slut fing; tie and rovei with thin sllrea ot salt pork; roast In oven, allowing 21 to th minutes pound and bast Ins every IS mlnutia To brown gravy add a half teapoonful of Worcestershire sauce and tt rv w Ith lariy mild onion, creamed Lamb's Liver.-lam- bs IHrr w If ft vegetables makes a most aMy dish and one which la not expenslv . Hoak the livers In cold water and w ish well, then score the outside. Hub Into tha cuts a mixture of a quarter of a of allspice, cloves, bark pep and a half teaioonftd of salt, Ac range In a deep pan on a bed of sliced onions and carrots; cover with thin slices of salt pork; add a pint of boiling water, or broth and strained IoiO juice, rover closely and CHk In a moderate oven three hours. Cranberry Roly Poly. Chop fine ose pint of cranberries and a half cupful of raisins. Reread the mlxiuie over a rich biscuit dough; sprinkle with sugar; roll up, pinching the end of the dough. Arrange on a greased pan and ateam 45 minutes. Put In the oven just long enough to dry off. Curried Oysters. Put one tatlcbpon-fu- l of butter and two of Anely chopped onion In a saucepan. Shake over the heat until the onion Is lightly brow nsd; add a tenspoonfu! of curry powder; a tenspoonfui of Aour and one cupful ol stock, with a few drops of lemon juice. Put some oysters, a few at a time, on a hot griddlo and brown on both sides. Prop them Into the sauce, bring to the boiling point and serve at on.-An oyster slew ta perhaps on of the most popular dlehca, yet It la oo often servod with the oysters over or under cookhd One of the best wsyv of Insuring proper cooking la to drop them a into bolting water aud cook minute after the edges curl, then remove them to the tureen; ad butter and salt to them and rleh milk to the boiling water; when sealdlng hot pour over the oysters. A cupful if water may be used with a pint of rich rillk. fr r To one pint of pig tuent. lean and fat, take two pints of beef, mix well and for each pound of moat add a teaspoonful of salt, a half teiupoonful of pepper, and a half a clove of garlic, finely chopped. t o e , !i whol of last aummer I wandering through Central Asia, aaya Rtrphen writing In Country commenced on May Ufa. day from the frontier of I'erala, via-lie-d Bokhara, Samarkand, Tashkent, tramped serosa ttyr Imrla, traversed the great Russian colony of Beven lUvert land end had reached a village In the Altai monntaina, !.&0 verata away from a railway, when the war broke out There were three months full of Interest end adventure spent among the Russian peasant colonists, the Coasacks, the Kirgbls and The whole of thl vast terthe Kart la colonized eelally loyal by ritory Russians, preferably by Cossacks. One of the conditions of the tenure of land la that the colonist unreservedly believes In war, and la ready to bear arms at the call of the czar. No Quakers, Dukhohora or people with consclencea are allowed to be there, no Jew a except the aboriginal Asiatic Jews. Thl policy Is designed to create in southern Asia a counter balance to Siberia, ao strongly Influenced by the thousands of revolutionaries who have been sent there. My Journey threw much light on the question of the future of the Russian empire, and was an Interesting preparation for the study of Russia and the war. Where Tamerlane Ruled. The glorious southern May was spent In what Is particularly the land of Tamerlane, a sort of Russian India on the northern sldo of Hindoo Koosh. TIIK If.r 'i fi V i' I atmosphere of mystery and mclaa choly to the youngest of Russian cob onlre. Russian cenAs I tramped aero tral Aala th great event that should change everything was bidden behind the screens of the future. The gentla and Innocent present was more Inter eating than past or future. It J) touching to go over by diary and ae how guilelessly and unsuspectingly I and everyone was walking the Time road that led so soon If we only could have known It lo the precipice of war. In the Village of Antonovka. One night, bear the new Russian village of Antonovka, there was an apa barret palling sunset thtougb shaped thundercloud Into a sea of Are And dircvtly the sun went below the horizon the lightning became visible In the cloud, and I watched It running through the dark veils of vapor in repcs and loops aud flying lassoes of silver. The thunder tolled lugubriously. and far away I could see the rain pouring In continuous flood, the black fringe of the ctodd torn from heaven down to earth. I wondered bad I not better pack up and go down to the vilRut a little wisp of clear sky lage. containing one pale star expanded lb self slowly and drove away the great lightnlng-rlvebarrel and banlahed every cloud, and It was dear and the thunder was not, and the night was dry aud (tarry. Iiwn next morning was dear and cold, and at the sound of cart wheels on the highway below me I gladly took the road again 'hu ICES AND ICE CREAMS. A sirup kept for sweeter.ing Ices and smoke for two and Ice creams Is most convenient. weeks. After atnoklug freeze and The frozen dish seems richer and holds its pack In boxes, cover and keep iu a cold place. They are better a few form better, thing to a oks old. boll, stirring constantly s a pound and of sugar and a pint A FEW WINTER SALADS. of water. This sirup may be used for sweet-cninCut pimentos In lengthwise shreds for lemonade, and shape In nents on lettuce hearts. snuce or for salad dressIn each nest an ings with dilTe.eut Aa range three eggs formed of creuin Lemon Milk Sherbet- - A c ipful ot cheese. Pour over of l moo eight sirup, a plain French frozen serves Ave ptople. juice, seasoned dressing, well with paprika. Crape Juice Ice. To a foirth ol Lima Bean Sal a cupful of cold water add one ana a of gelatin, when ad. Over a pint of hair tcaspoonfuls d cold lima beans pour four softened add a hftlf cupful hot water tablespoonfuls of olive oil, two table- a cupful grape juice, a half cupful spoonfuls of vinegar, one teaspoon sirup. Let stand until the gelatin Is ful of grated onion pulp, half a dissolved, then freeze. of salt and a few dashes of A most delicious grape juice cream paprika. Serve on lettuce or a bed Is prepared with a cupful grape jutce of water cress. a pint of cream, sirup to sweeten, and The Century Salad. Cut smooth, a tablespoonful of lemon juice. Freeze clean tomatoes Into half-incslices, Cranberry Ice. Cook a pint of cran after peeling. Stamp out the center berrtes with a cupful of water, add one of each and Insert four or Ave cooked and one-hal- f cupfuls sugar. Put through ntxlka of asparagus, or the tender a sieve, adding a half cupful of water young stalks-o- f celery. Arrange on a during the process; then add two bed of water cress and cut the renters tablespoonfuls of lemon juice. Freeze of the tomatoes In cubes and heap Sauce Ice. Take two cupfuls with a few stuffed olives and boiled of Apple unsweetened apple sauce, Add a chestnuts, cut In slices at one side. cupful of sirup or enough to sweeten Mix a half cupful of olive oil, .hree to taste. Five tablespoonfuls of lemon tablespoonfuls of vinegar, a table- juice, or nutmeg, may be used In blue spoonful of grated onion aud salt and of lemon juice, if desired. Freeze. paprika to taste, a dash of Worcesteap Apricot Sherbet. One cupful rshire sauce, a pinch of mustard and of sirup ricot three sprigs of parsley, rhopped fine. two pulp and juice, aofcupful lemon juice tablespoonfuls Pour over the salad and serve at once. of a cupful of water. Mu Emergency Salad. A most appetiz- well and freeze. ing and Inexpensive salad may be Fruit Sherbet The juice of two or made of a small amount of cabbage, a tow stalks of celery and a small onion, anges, two lemons, a pint of cream nil chopped fine and dressed with a and a cupful sugar sirup or less, de fruit. Strain thr French dressing, adding a teaspoonful pendingand upon the cream the add and siiup; juice W of orcestershlre sauce and plenty of salt with a few dashes of pepper. then freeze. The proportion of ice and salt tot ice Serve on lettuce or simply as a vegecream is one part salt to three of lee table with the meat dish. For ices and sherbets une on part Fruit Salad. A slice of pineapple to four parts of tee. For packlns salt on the heart of tender leaves placed lettuce and on each slice two sections use one part of salt to four parts ol and grape fruit, cover with ice. Use a gunny sack and p heavy of French dressing that has been mixed mallet to crush the ice with bits of Ice to chill. Iour over IU, and Serve at once. Put this In caslags three-quarter- s well-cooke- l three-fourth- s e Seeing Things. Jiy dear, what do you think. Today I saw a man flying an airship upside down." "Well, you neednt come to me about it, (.eorge, I told you to stop drinking. tliose horrid cocktails." Kansas City Journal. Hard Loser. Proof Enough. Madge Science teaches us that a man becomes what he eats. Do you believe it? can you doubt it? May How Hes Theres Harry, for instance. eaten a lobster every night for years Judge. Strides. "The femtntnlst movement is makwn.vonie ing rapid strides." "Indeed I do! That womans "Necessarily so. Where strides an ways at the last bridge party so short they have to be rapid if sub 1 attend d.ilsprived me of, a me y hat etantial progress Is achieved." Fuck A "Dont you think Mrs. Riggers ways, Mrs. Styling?" hns win-,som- e Baked Meckerel Wlpo out twe damp cloth, ond cut mackerel with tails. Split nearly and off the brad He flab Take ao that they through, out the backbone. Ilaco them Inalde upward In a covered fireproof dlah. pepper and salt well, cover, place In alow oven, and allow to steam In their own Juice for half to one hour, according to the oven. Servo In the name dish. Mustard lauc for Machoral. Put Httlo fine In a basin pepper. aalL mustard of powder. and plenty sugar Pour tm about equal quantities of vinegar and salad oil. and beat or whisk till thoroughly mixed and smooth. Tho result should be n sauco of th eon (latency of thin main A little taste of garlic Improve the sauce. The garlic shu!l be rubbed on the basin In uhuh the sauce la mixed. Baked Stuffed Haddock. Wash, scale, rrd wipe large fresh haddock, and remove the eye. ITepar n stuffing with two ounces chopped suet, on ounre of bread crumb, on teaspoon-fu- l herbs and parsley, and aeason with salt and pepper. Mix the stuffing with halfanrgg. Fluff the body of the Ash with this, and sew up the opening. Pass n trussing needle, threaded with string, through the tall of the Ash, center of body, and the eye, draw the fish up Into the shape of n letter H, brush It over with beaten egg, and sprinkle some breadcrumbs over It and a few piece of dripping. Rake In n btlsk oven for about half an hour or longer, basting frequently. Dish up and serve with brown sauce or gravy. Haddock With Tomatoea. Wipe the haddock and put It In a pto dish with a little milk and water, and rook It In the oven till tender. Fkln three tomatoes, and rut them Into slices; peel half an onion. Cook and chop flm-lfour ounces of rice In salted water till tender, and drain. Fkln and bone the haddock, and flake it Melt an ounce of buter or dripping In a saucepan, add all the above ingredients, season with sr.lt and pepper, and beat up thoroughly. Serve on a hot dish. an sprinkle over somo chopx d parsley. toms oj nriouR ore all soldiers. There stand among the deserts of Turkestan and beside the irrigation cotton fields of a new civilization the remains and ruins of medieval glory, tile mosques and tombs and palaces of the days of Tiraour and of Ills loved wife, Blbl Klinnum. For Timour was the true name of the emperor; he was only nicknamed Tamerlane for his ugliness. Tho Russians are not touched by archeology and have no Interest in pagans, even splendid pagans. English people have considerable difficulty in obtaining permission to enter the country. So Tamerlane is little thought of. Yet in two successive years he conquered India and eastern Russij. He wore what was traditionally ield to be the armor of King David. He dethroned by power of arms twenty-seveklng9. Ye,t today, who so poor as to do him roverertco? Only the beautiful name o Timour and the ruins of his tombs a strange .mi mosques remain--givi- ng n quick march to get warm In an hour, however, the ann was already too ardent a friend, and I took shelter In a caravanserai, and from the ever steaming samovar prepared my morn- ing tea. The village street was full of life, crowded with wagons and wagoner standing half in the bright new light of day and half In the deep, damp shadow of mud walls and banks. I sat down opposite the village school. The school doer was wide open, and I saw all the village children sitting In desks round the mud-buil- t room. There were about thirty children, and they were a pretty sight, the boys In turkey red cotton trousers, the girls in red frocks, with their black hair in plaits. There was only one row of desks, but It went right round the room. In the middle space were two teachers squatting on a carpet spread on the floor. Each and every child was saying his lesson at the top of his but not the voice, and sing-sonsame thing, all different according to the page the boy or girl was at, some far behind, another far in front One might ask where is Tamerlane, where the warriors, the robbers, the camp followers of the hordes? Tho Easterns you meet are all gentle as No one needs to carry a children. weapon. Where Is the old spirit of fighting? The answer might bo found in tne thousands of Cossacks d Russians who have been traveling these roads all this past autumn, coming thousands of miles to die and gloriously on the far battlefield- - o Tola n 4. r.-i- su(( is I Ik at M Amsirle Hsn- -t. si ,lM btoasls ul or mis : trvsi, BOYDlPARK Of MAKERS JLWLLRY SOUUPSO MM) salt ut arr Farmers Evcrywhoro This Marb MeaasaltmluisaaJ cosiplrt Ssi ulac iMOMwoikckali. Oat Kavar-RI- p Overall Today from your doctor. They satisfy. EVEN THE JUDGE LAUGHED. Pnyxlelan Put Ono Ovsr an tsresitio Lawyer. During a trial In DaitlniPre recently a youthful physician was sitmtm aa a witness, and naturally In tho cross examination the opposing Dw. yT inffcd Ihu Ot'iaaiun to be ijp Voutt-fu- l m-- cxlc. For a time the physician answered the attorney without showing but hla very raininess In. lest, cd trouble. The next question wax too much for the doctor. "Are you," demanded the lawyer, "entirely familiar with the symptoms of roneusxion of the brain?" The young physician rt piled, "Yea, sir. I am." Then the smart lawyer put a hypo, thetleal rase before the doctor. In this I way: "If my learned friend. Mr. Held, and myself should bang our heads together. would we get concussion of the brain?" The young physician calmly replied. "Mr. Reid mlghL" WHEN BILL LINGERED. Lettering on the Box Caused Wifey a Moment of Bewilderment. Dill Sprague kept a general store at Croydon Four Corners. One day lio set off for New York to buy a lot of goods. The goods were shipped Immediately, and as Rill had lingered In New York sightseeing, they reached Croyd n Four Corner before him. The goods, In an enormous packing Helpful Hints. When separating yolks from whltea case, were driven to the general store of eggs, sometimes a speck of yolk by the local teamster. Mrs. Sprague slips Into the white. To remove this came out to sco what had arrived d p a clean cloth Into warm water and and. with a shriek, tottered and fell. "Oh. whats the matter, maam? wring It dry. Touch the yolk with a cried the hired girl. to point of the cloth, and It will cling 1 Mrs. Sprague, her eyes' blinded It at once. A pretty and Inexpensive couch with tears, pointed to the packing cover can be made by taking a white case, whereon was stenciled In large 1HLL INSIDE. Na bedspread that Is worn thin and mak- Mack letters: ing It the right size for the couch. tional Monthly. Then dye It a .iretty green or a dark A Good Riddance. red. In home dressmaking a very ImpoLittle Willie had been permitted to rtant point to remember, especially In enter the sick room to view the small making coats and skirts, is the fre- stranger who had arrived a few days quent use of the Iron, t'niesa the before, lie looked the little one over seams are carefully pressed with a with tha disapproval natural to a dehot Iron over a ilamp cloth the gar- posed monarch. The nurse brought ment, however well cut, will have an babys bath tub and filled it with amateur look. water. Then she started unwinding the baby's outer wraps, preparatory to To Boil Egga Properly. bathing, while Willie stood watching There are three good ways to boll the procedure with Interest. Suddenan egg that baa been cracked. A very ly the light of understanding Illusimple one Is to add quite a little salt mined his face and he rushed to the to the water In which the egg Is to be door. boiled. This will prevent the white "Hey, Sis!" he shrilled down the coming out. If the crack la very large, steps, "come on up quick, tkeyre gowrap the egg In a piece of soft paper. ing to drown It" National Monthly. The wet paper adhering to the egg, prevents the egg coming out of the shell. Womans Affections. If there Is only a tiny crack at one "Wealth Is man's worst enemy." end, make a tiny opening In the other "Thats why women love him for end with a needle and the desired the enemies he has made, I suppose. la secured. The latter method may Philadelphia Ledger. be used to boll egga preserved In water glass, the puncture being made Kitchen Repartee. at both ends. Mrs. Brown was In the kitchen helping Nora, the cook, prepare supStuffed Leg of Pork. The following would be better by re- per. "Its an Idle saying," she remarked moving the bone from the leg of pork to Nora, that too many cooks spell to make room for the stuffing: the do what broth, you think? Make a deep Incision in the meat "Sure, maam," she replied, there's and fill with dressing made as for chicken and seasoned highly with, nothing to worry about theres only wan cook here. National Monthly. onion. Skewer the places together and rub the outside of the meat with salt, Suppressing the Evidence. pepper and a little powdered sage. "I bleve," remarked Aunt honestly Hake very slowly and baste often. Strain the contents of the pan. put in Sarah Jane, "them Oldhams is gltten They dont a little cold water to make the fat to be regular agnostics. rise, then skim and thicken, using a deep the family Bible on the centei rounding tablespoonful of flour to one table in the best room no more. "Well," replied Aunt Ann Eliza. cupful cf the liquid. Let the gravy 'tisnt their religion theyre hiding. cook elfeht minutes. Its their age. Them Oldham girls ii Mulled Buttermilk. gittin on. On quart of buttermilk, one roundWater and Milk. ed tablespoonful of flour, two rounded "Mother asked Tommy, "is It right tablespoonfuls of granulated sugar. Pour the buttermilk into an enameled to say that you water a horse when saucepan and put on the range to he is thirsty?" Yes, my dear, said his mother. boil; upon boiling add the following "Well, then, said Tommy, plckint mixture: Break an egg into a bowl and beat until light and foamy, add the up a saucer, "Im going to milk the sugar, then the flour, stirring until cat. Ladies' Home Journal. smooth, and pour into the boiling butHe Knew Differently. termilk, stirring rapidly to prevent Counsel May it please youf Wor scorching. Boil up once, remove from I brought this man from jail ship, the fire and serve hot or iced as pre on ' habeas corpus. ferred. Spectator Theres a bloomin wlio per for yer! Why, I mself seed tha Hotzh Potch. fellow come in a taxi. Take cne cupful of pearl barley, one pore t j small cabbage, two carrots, two onions, Acquitted. ono turnip, parsley and herbs, piece of I was talking to DIgby this mor butter, pepper and salt. Put three lng abou,t the latest superdreadipught. quarts of water In a saucepan and add He didn't appear to be much inter all the vegtables and cook for two and' ested. f hours. I should think not. Digg. married one." ro-au- lt a country with a majestic past but with a little present. Tamerlane the Tartar waa once emperor of Asia and a potentate of greater fame than Alexander. At the head of the Tartar hordes he conquered all the nations of the Fast and ravaged every land, committing deeds of splendor and of barbaric cruelty. The cruelty that Is In the Cossack and the Russian, and the taste for barbaric splendor comes directly from the Tartar and the MonHut the greatness of the Targol. tu rs has passed away they are all tradesmen today and the greatness o; the Russians has come about they IHsmiMtots, f IM (Ml TifUTtU. llrtmli lrUs, All Mms All-Ha- ddock IahIv' ( una-bat- - |
