Show FARM FIRESIDE mallard duck or any kind of gamo should bo with grapo jelly for cup puddings eliat are mado beat up our spoonfuls of hour with n pint of milk and four eggs add nutmeg and sugar to suit tho but cups and nil them three quarters full and bako for si quarter of an haur ham toast which is vory nice fop brcak lost is enado of ono alico of cold ham cut into small piece i ona egg a little thin cream and a little pepper and salt mix together on the store until it thickens and then pour over toast buttered and cut in slices to make good turkey soup anko tho bones and cook for about an hour in just enough water them then add a of tho dressing aud ft beaten egg and if desired a little finely chopped celery after taking from the alre acason with butter pepper and salt br codera do not beom to ftp alio great value of bonca for their fowls aud but a limited few ever mako use of for purpose no matter whether alic birds arc nod or not they are sure to be benefited by a moderate quantity of bones though elioso which arc in close confinement need thorn most for a delicious cake take buo ouo cup of white augir one third of a cup 0 melted butter whipped to a cream one third of a cup of milk and stir thoroughly thou add ono cup of hour sifted one third of a cup of cornstarch corn starch and ono teaspoonful of baking powder tako tho whites of four eggs heat them to a slid froth and stir in thoroughly flavor with lemon and bake slowly for excellent lemon creams pare four lemons very thin and peel in trolio of water squeeze alio juico idilo eight ounce ot hooly augir tako alio belks of ten agg s well beaten anil add anc peel and juico gradually and strain gli a cloth into a slew pan stir one way over a slow ire until it bo comes quilo thick biking cuc not to let it boil son c in custard cups ono of alie best omelets we ever catoia is made after catherine owens recipe tiko tho crumb of a slice of bread soak it in liol milk cold will do bu thotis belter beat of four to a high froth mix tho bread with all alio milk it will m more into a paste add the of aggi eggi with a salt set tho pan on the tire with an ounce of butter let it get beit liot then mix tho whites of aggi with alio belks and bread lightly pour in alio pan ami move about fora minute it thu oven is hot when tho omelet ia brown set alio pin in alio oven for livo minutes or until tho top is set then half over anil servo tho nd cantago of this omelet ii eliat it keeps plump and tender till cold so that fire minutes of waiting doai not it into leather the great objection to oni oloti generally v 1 examiner |