Show how 0 o cook beefsteak it requires courage in alio light ot our knowledge anil alino daily experience for ono to assert abal thero u no i cason why every beefsteak that is put on tho table should not so far at cooking is concerned approach apo roach the ideal steak subscriber writes from far louisiana to his cook instructed to ive henr a rood beefsteak A member of my own family has brought tho cooking 0 this article of food lo 10 wliam wo consider perfection the first ve is not so lucli a tender and juicy steak though this is always to bo devoutly desired but a glowing bed of coals a wire gridiron S stout one with good sized wires n double bouc so that alio slik without touching it the should not bo pounded only in extreme civas when it u cut too thick and ji stringy attempt noali ing else when have also ready for he table iho and vegetables all in their respective spec tive dishes in or oven the door left open a little way from ten onward is needed to cook the steak tho ti mo must depend on tho size and you can easily hollby tho color of iho gravy which runs from iho when bently pressed with a knife 19 to its condition if alio master of alic bouso likes it rare done alien there is a suspicion ot brown gravy with abo red it will bo safe to infer that it is dono enough for him if as is generally the case alio llio next stage is the favorite one remove the steak from tho gridiron the instant tho gravy is of a light brown alc inove it to a liot platter put oi ol 01 butter and then for awu brief foments cover it with a hot plate iho two moments being sufficient to carry it to iho atalic ono absolutely essential factor inthe preparation of good beefsteak is that it should be served at once if subscriber can impress it upon his coo khat let chesti akland and gleam hilo sho is doing other things ho will bo likely ani bi s reward forso boim it lie can inspire bis cook with a desire to excel if ho can induce her to that it is worth abilo to take pains lie will do an can moio important work than to produce a delicious I 1 often think that a good cook nuit belong to one or two orders he must be a christian of great conscientiousness or a person of abundant culture choso whoso sole delight is to do well and with thought whatever is undertake ny 1 evening there died near Kc briska city a few days ago a young girl about conr of age who came to her death literally through fright while alding ding horse to school she passed a house several dogs ran out and began snapping and bicking at the horses heels the animal away at which became so ex cite dand frightened aliat alio would harof atio ground had not ono of her brothers caught the horse and assisted her to alight she was unable to stand and could scarcely speak she was conveyed to her home at once where she died in lc is than an hour cacam rr F i jairis ancill died recently at Stoc klon cal leaving an estacio valued at when it came to settlement two widows of the deceased appeared on the scene as claimants one of them was aliza curry whom ancill married iu ireland in 1851 and with the other claimant ho ibo matrimonial yoko in san francisco in the mailer was in trusted to a jury who gave a erdice erdi ct in favor of the woman who wa made a wife in san francisco san francico chronicle A gag of hoston hoodlums attempted tho other evening to have some fun as they waru pleased to call it with Ia alfred of alio first police five of them attacked him at one time but the fact that they had awakened alio wrong passenger was forcibly impressed upon their minds or lic ails for lie plucky officer whipped thu five so quickly and easily that they beat a retreat in a manner that was highly amusing to the witnesses of the affair boston post A very singular accident occurred to mrs allen aljy of I lockport N Y the day sho was engaged in the casing over a door she feir from n tcp gaddor catching her little linger in a patent window holding the transom her weight pulled the ingar off at alio first joint and with iuan and a halt inches 01 tho tendon ol 01 lie forearm |