Show AM FI KESinE A farmer who las tried it sayi turkeys will lay on more fat inao confined in a pun llroy will in four when to ram alc about iv Y tu keep ill stock thriving by giving a stable ration 0 somo jimr and nol by feeding tho meadows when alio cod borms torms como give the animals shelter and extra grain rations to keep up tho licit do not let the animals take fuel fat already stored up ns it is a practice thai no stockman can mirror and farmer limn cooked in cider vat a pint oto idor a cup of brown into enough to cover the liani boil three hours or till will peel olt basily alio skin ham with a crust p sugar and bake in a slow tarco houis dissolved cup ol 01 in a pint of cider and baslo alio llio ham ahila baking jt thy cider H very sweet 1130 loa angal Jou 10 lo fricassee chicken cut it up anu boil one or iwo ot pork in enough water to cover the chicken fry onie fonie f borki md when it its a little tho chicken and fry it with alic pork until nc irly browned laicu ako lako l aho broth and pour it into alic frying pan mith lie pork and hour season well and pour over the chicken chicago aws the agricultural department at alio of crop lu states as followay fol lowa in kentucky tho dc creaso from last by our correspondents h 25 per cent 23 in ohio 25 in illiana Im liana illinois 20 in iowa SO in missouri tho cle creaso h but liec per cent iii kansas and two in nebraska it also says there is a small decline in tho south and in tho middle states y it aro tanco corners or other about llie farni ari growing they should bo morad oat in prevent the seeds from being scattered to adjoining fields farm fences hiie of the most and itis poor policy to allow the seeds to scattered to tho detriment of aho adjoining land pasture lind too often produces heavy growths of weeds which should bo cut before maturing country an almond sponge cake inac bo a novelty to some one it is certainly a very delicate and nicely cak c halt pound ot gir avo eggs beat the belks arst and add the sugar to gradually alien beit the whites to a clift froth and add then sift in lour enough to mako a batter ot medium stin flavor with almond extract and boford putting it in tho tin butter a paper well the tin bottom put at interval bits of almond which you ciare blanched by pouring boiling water over and after ir moving aliu brown skins cut ia small pieces then pour aho battor over till alie tin ia about liala fall bako for au lour in a s V J post |