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Show rear-- - "ri 1 11 - " I SOUTH CSOE COCRIER South Cache Courier eminent to finance such promises of the except thiwigh taxa-ioearnings ot the people. Healthy MRS. MARGARET NIELSEN private prosperous, enterprise is the only free and independent road to social security. VON WAHLEN Owner Leasee and Manager ... SUBSCRIPTION RATES Outside Cache County One Year $1.50 Inside Cache County $1.00 Legal paper, published every Friday, at Hyrum, Cache County, Utah. Entered at the Postoffice at Hyrum, Utah as second class mail matter under the act of March 3, 870. 1 KOI AIR NO JOB MAKER ito u:ab!c commodities, are strjg-Ih- g agvainst liberal political in .Vcp h? hns long since pass id from legitimate legulation intc an cu right campaign for permar ent public ownership. The country might s well face the fact that industry can no longer be the scape-gofor many of the nations ills. The way to encourage full employment is to encourage bvusiners and industry with fai legislation and taxation. of organized Representatives labor, now th.it they are taking an extensive hand in politics, should quit trying to kid the worker. If ingovernment displaces private dustry, labor will suffer in los j freedom, and will pay twofold n taxes for every fob the governmen pulls cut of the hat. All the doles, social securi promises, seek the rich ideas, an' ham and eggs every Thursday plans in the world cant produce a n job-creati-ng BY FOLLOWING SIMPLE RULES Save chicken and turkey feathers now and make pillows, comforters and mattress pads when the busy season is over. Strip the soft sides of large feathers and discord the stiff quills. Soak feathers in lukewarm soapy water containing ammonia, and scour well. Rinse in warm clear water, drain and dry in a breeze. LONELY? WRITE BOX 26 It biccmes increasingly tiresome VANCOUVER, WN. liberals ray that to hear if business and industry cannot owned war operate government plants when peace comes,, government must operate them in the public interest. The threat is that if business doesnt measure up to some arbitrary demand, the liberals" wil seek state 'socialism as the remedy. Private industry is owned and operated by millions of thrifty, resourceful citizens. They are anxious to keep the production wheels turning. Full employment is their goal. But between them and their goal, are obstacles such as many (misrvmed) who at heart want to see private industry des- troyed. By devious legislative and tax measures, they would check the fullest operation of private enterprise in the hope of creating an excuse to put government into bus WILLIAM PETERSON industry. iness. It is time fox all to realize that Candidate for Congress Basic industries such as oil, min-- 1 political promises cannot create ? Republican First District ing, electric power and farming, dollars worth of social security which turn our national resources there is ho ay for the gov This man knows Utoh and Utahs needs. . He has a broad experience. wenty years in geology. 7 Years Director of Experiment Station. 19 Years Director of Extension ift cCvi ct6 Service. , 15 Years member of Water Storage Commission. Jsed as authority on Reclamation ed blitz bacteria battalions at j ! job-maki- be-cau- tkc lined of a, T! teBorat Projects. Vas member of National Commit . tee on Public Lands. Believes Utah still has great wealth in development of its resources: Land, water and mines. .Iliese new wartime Paid Pol. Adv. is men who care Photo Courtesy Ball Bros. front is easily won by those who understand the ruthless nature of the enemies yeasts, moulds, and bacteria that sneak into jars of food to cause spoilage. Usually they go into the jar on the food. Decayed spots and crevices or broken places in the skin of fruits and vegetables serve as their favorite foxholes. Sometimes they float in on the airand rubber before using True the; and at others steal a ride on a spoon are before they leave the inspected bator dirty dish cloth. A small factory but many things can happen talion is easier to destroy than a to them before (and after) they conto one so the first thing large reach the home kitchen. sider is how to keep a jar of food 3. Remember that people who .from being occupied by a huge army make things know more about them orof these detestable, microscopic than anybody else; so use jars, ganisms. caps, lids, and rubbers by the manuThe sqil of the earth, and fruits facturers instructions. and vegetables which are stale, or 4. Unless vegetables grow in your over-ripor bruised, or broken, or own garden or can be bought from a dirty, or decayed, serve as headgrocer who will gather them early quarters for yeasts and moulds and in the morning of the day they are bacteria. That is why sound, strictly to be canned, forget about canning fresh, home-grow- n produce must be them. Vegetables that have had a chosen for canning. night out of the garden are not in of the fit condition for canning. Bacteria, the hardest-to-ki5. Dont expect good results unenemy group, multiply rapidly in vegetables, such as corn, .peas, lima, less the vegetables are right for canand other shell-ou- t beans, and are ning. hard to kill once they are estab6. Every vegetable should be lished, because the vegetables con- washed clean before its skin is brotain no natural acid to help make it ken. Washing away particles of dust easier for heat to destroy the bac- and soil also washes away bacteria, teria. yeasts, and moulds. Green beans Gladys Kimbrough, Home Service and okra require special attention Director for Ball Brothers Compa- because the short thick nap or fuzz ny, gives 13 rules which, if followed on them holds dust. The blossom iii every detail, will insure victory end of okra may hold both dust and for the home canner all along the insects. 7. All non-aci- d line. They are: vegetables should be precooked and packed hot for 1. Use jars made for g processing. purposes. All 8. Vegetables should be packed in jars have a name molded in the side. Jars with names or letters on jars loosely enough to permit the the bottom only are intended as one-tri- p liquid to circulate between the containers for factory-packe- d pieces. Food values are higher when foods. They are made as thin as vegetables are canned with the wapossible in order to hold down ship- ter in which they were precooked, ping costs. Because of this, their provided the water is not wasted reuse is doubtful economy. when the food is used, but the flavor, 2. Examine every jar, cap, lid, and possibly the keeping qualities. Victory on the home-cannin- g e, ll home-cannin- g home-cannin- FOR THAT 5.85 to 6.85 Haircut or Shave : VISIT : of some foods is better are canned in fresh boiling Barber Shop All Wool 27.50 - 29.50 - 32.50 - 37.50 100 bet-te- r. Flat-soure- e, h THE OLD JUDGE SAYS... WE WELCOME YOU. 'S.zti Ef V 7 It ( Sport Coats Ail Wool t2.50 to 16.85 100 Slacks Cords - Coverts - Gaberdines and Worsteds 5.95 to 8.95 Point of every room Windows are the focal points of The Focal every room. Decorate them prop erly and the whole room sparkles. One very effective way is to install wood Venetians. The decorative effect goes well with any type of furnishings and if you have them throughout the house youll find they hold the scheme together as a unit. Be sure you specify WOOD Venetians for "Only Wood Blends With Wood and your home is almost entirely wood. Sports Shirts 2.65 to 4.95 . Smith Clothing Logan Company Utah Everton & Sons Logan, Utah The men overseas dont mince any words about the way they want to find this country when they come marching home... do they, Judge? They certainly dont. Herb... and they shouldnt Theyre doing a masterful job fighting over there to protect our rights and they have good license to expect us to protect theirs back here at home. One thing theyre mighty clear on is their stand on prohibition. . Their position on that subject was stated very emphatically in a poll taken recently water. r Vegetables usually have flavor if a small amount of salt is added at the time of canning, but they keep as well without it. 10. Remember that every minute wasted between the steps of preparing, packing, and processing is a minute in which bacteria grow stronger. This is particularly true of the bacteria which cause d food may look good but tastes bad and often smells can and does that way. Flat-sou- r begin before processing if the vegor left etables are stale or over-ripstanding two or three hours in i hot kitchen, or if the food is not cleaned, prepared, and packed right 11. When possible, use a steam pressure cooker for processing ail vegetables except tomatoes, and even use it for tomatoes if you like. But the use of a pressure cooker will not guarantee success unless it is in good condition aad operated according to the maniatacturer's instructions. 12. If you have no pressure cooin ker, process vegetables by boiling canner. Yes, the vega water-batetables will keep if all rules are kept and they will be safe to eat if they are boiled for fifteen minutes before they are tasted. 13.. Never taste canned vegetables, regardless of how processed, until they have been boiled fifteen minutes. There is one type of bacterium that may get into the jar and caqse spoilage which is odorless, tasteless, and dangerous. The toxin caused by these bacteria is dboiestroyed by the fifteen minutes necessarily The doesnt ling. boiling destroy the bacteria that cause the canned vegetables toxin; so left-ovshould be reboiled before serving. 9. The Hyrum SUITS Co. when they among American service men in England by the British Institute of Public Opinion. When hundreds of men were asked pipint blank how they would vote on prohibition, 85 of them stated, in unmistakable terms, that they would vote against it. Theres no doubt about it. Herb... the men overseas dont want any action taken on that subject while theyre away. And theyre 100 right, Judge, because I know how I felt when I came home after the last war only to leam that we had been over there fighting for so impractical a thing as Prohibition. This advertisement sponsored by Conference of AlcolUlie Beverage Industries, 1 |