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Show THE SALT LAKE TIMES FRIDAY, OCTOBER 4, 1974 Page Two Dr. Watkins Named President Utah Division Of Cancer Society terms Sepbeginning two-yetember 1st are: Mr. Richard W. Clayton, Mr. Reed Clegg, Mr. Robert Garff, Mrs. E. J. Gam, Mr. David Irvine, Mr. Gifford W. Price, Mrs. F. S. Prince and Mr. Willard Van Ert. Medical members are: Dr. De J. Cutler, Dr. Richard Hartvigsen, Dr. Taylor Jeppson, Dr. Gerald Stevenson and Dr. Robert Stewart. Dr. Jack B. Watkins, promi- ar nent Salt Lake City surgeon, has been named President of the Utah Division of the American Cancer Society, effective September 1, 1974, according to Clark N. Stohl, Utah Division Executive Vice President. He succeeds Dr. W. Knox Fitzpatrick. Also assuming positions of volunteer leadership are Fred A. Schwendiman of Provo who was named Chairman of the Board r, of Directors; Mrs. J. Paul Chairman of the Executive Committee; Dr. Harry G. Leslie T. Hicks, President-Elec- t; Norton of Ogden, Vice President; Philip C. Pugsley, Secretary; Richard A. Van Winkle, Treasurer. Dr. Charles R. Smart term was elected for a two-yeas Medical Delegate to the National oranization, beginning with the Annual Meeting of the American Cancer Society in USDA Grants Request To Aid 3 Utah Areas Utah Senator Frank E. (Ted) that the U.S. of Agriculture has Department designated three Utah counties as areas eligible for emergency loans through the Farmers Home Administration. Moss said farmers in Duchesne, Iron and Sanpete Counties may apply for the special loans and that more counties may also be given the same designation by USDA. This is extremely heartening We have said Moss. news, been pressing USDA for this type of declaration for 19 counties in our state to assist the farmers. This is not a panacea but it will be of some help to farmers and ranchers who have The Senator said he will continue to urge the same arrangement for the other 16 counties been hard hit financially. that have made application. Moss led a small delegation of experts on a flyover of drought areas in Utah August 29. The Senator was accompanied by Utah Commissioner of Agriculture, Joseph Francis; Farmers Home Administration Director Clarence Anderson; and Virgil (Bud) Eskew, representative of USDA Secretary Earl Butz. Mos-lande- Moss announced ar 1974. Dr. Watkins received his M.D. from the University of Louisville, Kentucky. He served his surgiinternship and four-yecal residency at the Latter-da- y Saints Hospital. He is a Fellow of the American Society of Colon and Rectal Surgeons and is on the teaching staff at both LLatter-da- y Saints Hospital and the Primary Childrens Hospital. He has served as President of of the staff and as the Department of Surgery at the Primary Childrens Hospital. Long active and interested in the field of cancer control. Dr. Watkins is also a member of the Cancer Chemotherapy Committee of the L.D.S. Hospital. New members of the Utah Divisions Board of Directors ar Co-Chairm- an Nurse Practitioner Program Underway Thousands of residents in underserved areas of the Intermountain West will receive better primary health care in the next few years because of a new program at the University of Utah College of Nursing. The program extends the educational preparation of registered nurses living in underserved rural and urban areas, preparing them to function as family nurse practitioners. These nurse practitioners will work in a variety of settings such as clinics and physicians offices, and several will work remote from the physician in very small communities which have no readily available health services. They will be prepared to assess and handle common health problems, illnesses and emergencies and to provide health maintenance programs for families and individuals. Thirteen nurse practitioners who graduated from last years pilot program are now helping patients in underserved areas of Utah, Idaho and Colorado. Some of the graduates, like Mrs. Roberta Hamann of doctorless Emery County, Utah, serve in rural areas. Mrs. Hamann sees patients at the Emery County Clinic in Castle Dale. A back-u- p physician from Utah Valley Hospital in Provo flies in twice a week to see patients who need further care. Another graduate of the pilot program. Sister Carolita, works in an urban area. She actively helps 20 to 30 minority and patients per day at the Northwest Medical Clinic in Salt Lake City. If patients need medical care, they may be referred to a physician at Holy Cross Hospital. This month another group of 73 nurses from outlying areas of Utah, Idaho, Colorado and Nevada will begin the one-yenurse practitioner course. The class is the first of five to be offered during the next three low-inco- me ar vpnrs. It is one of the few regional programs approved in the United r, States, said Dr. Madeleine dean of the College of Nursing, and is in response to the public need to have nurses take an active role in primary health care. The Bureau of Health Resources Development of the U.S. Public Health Service is providing an annual grant of $115,000 for the program. WHAT IS IN PURE FORM MOLYBDENUM (PRONOUN CCD DE-NU- M CALLED AND MOVf''FOR SHORT) IS A LUSTROUS, GREY METAL, HEAVIER THAN IRON. MOLY MELTS AT A MUCH HIGHER TEMPERATURE THAU IRON POES. Youngsters who encounter a learning problem or who become bchavorial problems in school, should be given a hearing test. These characteristics can bo tho danger signals of a hearing loss. THE WORLD' LAR6ESX MOLYBDENUM MIME IS ON THE CONTINENTAL DIVIDE, 11,000 FEET HI6H. AT CLIMAX, MORE COLORADO. THAM X TON OF ORE IS REQUIRED TO PRODUCE ONLY POUNDS OF MOLY. 4 A PURE MOLY METAL WIRE SUPPORTS THE TUNC STEM FILAMENT IN YOUR INCANDESCENT LIGHT BULBS. SMALL AMOUNTS OFMOLYAPD STRENGTH AND CORROSION RESISTANCE TO THE METAL USED IN automobiles, airplane, even the VlAOg OF YOUR STEAK KNIFE I For MORE information WORLD'S LEADING SUPPLIER on write the ofmolyboemum, climax MOLYBDENUM, MOLYBDENUM CO., ONE GREENWICH PLATA, GREENWICH, CONN. Vs 0683a Burglary and home accidents can be minimized by eliminating potentially dangerous situations in the home, according to a free Guide on Home and Personal Safety prepared for people in the age group by Action for Independent Maturity (AIM). The Guide provides detailed information on how to protect your home from burglary and remove the hazards which may lead to accidents and fires. To make your home a more difficult and less attractive target for thieves, the Guide suggests plasing secure locks on doors and windows, lighting dark approach areas to your home, installin an alarm system, putting your valuables in a safe deposit box and placing an identifying number on all portable objects of value. The greatest single threat to in the your life and well-bein- g home is not crime and violence, but the common home accident, the Guide states. It points out that falls, electrical shocks and mishaps with power tools as well as none out of ten fires could be prevented if families were aware of the risk areas and how to safeguard them. In addition, the Guide explains the different types of homeowners insurance available and how you can keep your family and property adequately protected. The Guide to Home and Personal Security is one of a series of booklets published by AIM to help plan for successful living in their mature years. A division of the 6.5 million member American Assosia- 50-pl- us ( pre-retire- es tion of Retired Persons, AIM g also provides insurance, travel and pharmacy services and publishes the bimonthly Dynamic Maturity magazine. For a free copy of the Guide, please write: Home and Personal Security Guide, AIM, 1909 K Street, N.W., Washington, D.C. budget-stretchin- 20049. Fred H. Evans Named Chairman Of Utah Petroleum Council Mr. Fred H. Evans, president of Equity Oil Company, has been named to succeed W. E. McKenzie as Chairman of the Utah Petroleum Council. The change took place during their Annual Meeting held in Salt LLake City. Also elected were: J. R. Anderson, district manager, Amoco Oil Marketing (Vice Chairman); H. H. LeLe, manager, Phillips Refinery (Secretary); G. C. Clement, city manager, Continental Oil Company, (Treasurer); and A. L. Gualtieri, manager, Husky Oil Refinery, (As- sociate SecretaryTreasurer ) . Mr. Evans is a native Utahn having graduated from East High School and the University of Utah School of Law. He served in the U.S. Air Force during both World War II and the Korean Conflict. Mr. Evans joined Equity Oil Company in 1957 as Corporate Counsel and was elected its President in 1965. He has served as Regional Vice President of the Rocky Mountain Oil and Gas Association and has been an active member of the Utah Petroleum Council since 1967. Doctor in the Kitchen by Laurence M. Hursh, M.D. Consultant, National Dairy Council Lei-ninge- ? MOLYBDENUM MO-U- 3' Home And Personal Security Guide Offers Advise On Safety J WONDERFUL CHEESE An old saying declares there is a cheese for every taste and every pocketbook. I have to agree, for cheese has been a favorite food for thousands of years. Its history goes back to even before the time of Homer. Caesar's banquet tables featured cheese and cheese was an essential part of the rations of the Roman armies. Annies today rely on cheese as an important part of their rations. The discovery of cheese goes back to several thousand years before Christ. An Arabian traveler, it is said, put milk into a pouch made of a sheeps stomach. During his journey the combined action of the suns heat and enzymes in the stomach lining changed the milk into cheese. Many Varieties Since that time countless varieties of cheese have been produced, ranging in texture from soft to hard and in flavor from mild to pungent and sharp. Cheese, of course, is merely a delightful form in which we can preserve the energy and nutrition of milk. It was a natural in ancient times and even more in modem times before refrigeration. Cheese probably has saved lives over and over again down through the centuries. Cheese possesses a wide variety of the nutrients we need for health. After it is digested, it releases its nutrients to us to 1) provide energy (calories), 2) help build, maintain and repair body tissues, and 3) help regu late body processes. All foods contribute, each in their own way, to such needs. But cheese is really quite a basic food. May I remind you that cheese is also a very versatile food? You use it from appetizers to dessert with many stops in be- tween. It can be used alone or in combination with bland foods that need sprucing up. Like in sandwiches, or baked dishes, or in a cream sauce to add flavor to vegetables. Chunks of cheese are great in salads. And cheese dips are festive and good tasting. We Owe Europe We owe it all to Europe when the Crusaders brought back the secrets of making cheese. Europeans kept the craft going; When the Dark Ages occurred, Trap-pi- st Monks in the monasteries kept the secrets alive and also developed many varieties. The conditions and methods for making cheese varied with locality and this produced many varieties of cheese. Today most of the cheese made in the United States is made from cows milk. Goats milk is used widely in Norway, sheeps milk in France. With fall just beginning and the Holdiays approaching, cheese will be an even greater factor in our lives. Enjoy the festivities. |