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Show THE SALT LAKE TIMES FRIDAY, DECEMBER 29, 1972 Insurance Services Office Promotes Two Utah Executives Wildlife Work for Ogden Girl Wins Peace Corps Enlistees Scholarship Persons interested in the wild 4-- H Eight educational scholarships Two natives of Salt Lake City life field may now consider en- of $1,000 each were awarded the have been promoted by the In- listing in the Peace Corps. Safe-- y national winners in the During the past two years surance Services Offices (ISO) Program on the final day of and will take up their new duties there has been a significant in- he National Congress in crease in the number of Peace January 1, ISOs Pacific Region recently. Corps volunteers requested by Chicago An headquarters has announced. Ogden girl, Judy Ewer, The two are A. II. Bywater, developing countries for assign- was one of the scholarship winment to projects dealing with ners. presently manager of the ISO environmental problems. in Utah, and William D. Feeney, Donor of the awards is Genare in the fields Motors and the presentacurrently manager and chief en- of Assignments wildlife eral managefisheries, ISO of in Utah. gineer tions were made by Thomas A. ISO is a national service or- ment, marine biology, preserva- Murphy, vice chairman. In contion of endangered species, conwhich rat4-- II 4-- II ganization provides servation education and other ing, pricing and engineering related work. services for insurance compaVolunteers may work directly nies. a host government program in Mr. Bywater has been named or be attached to a scienmanager of pricing services for tificmay or conservation organization the Pacific Region and will be transferred to San Francisco. assistingto the host country. In recruit volunteers for His responsibilities will include order the Peace supervision over a broad range special assignments, a combined procf regional and state activities Corps operates InSmithsonian gram with the including and rating of unsprin-klere- d stitution. It is specifically and sprinklered risks for applicants who have grading of private and public achieved candidate status for a protection, analysis of special masters or doctors degree or hazards, maintenance of local hold such a degree. Areas of rating systems and eevntual im- scientific research include field plementation of new national freshconservation, biology, rating systems to be developed. water biology and related fields. Mr. Bywater is a graduate of The standard Peace Corps apthe University of Utah. He had should be used, but joined the Utah Fire Rating Bu- plication environmental assignall for reau, an ISO predecessor organ- ments be mailed to the it should ization, as an examiner and sur- Office of Ecology, Smithsonian veyor in 1947. He subsequently D. C., served the Bureau as engineer, Institution, Washington, chief engineer and assistant 20560. manager before being named International Association, Elec manager in 1966. He is a member of the Salt trical Inspectors. Lake Rotary Club and the Salt Lake City Chamber of Commerce. Freezone Is for corns that hurt Mr. Feeney is a graduate of Absolutely painless. No dangerous cutting; the University of Utah and had no ugly pads or plasters. In days, Freezone eases the hurt...safely helps ease off the examias an Bureau the joined off corns. corn. Drop on Freezone-ta- ke 1950. He ner and surveyor in served as sprinkler inspector and engineer before being made REMOVES j assistant manager in 1966. 07 CORNS AND CALLUSES He is a registered professional engineer and is a member of the in-end- SDil I ed gratulating the winners, he said, We are pleased that you have made the pursuit of safety an important part of your daily routine, and we arc proud to commend you for sharing your awareness with so many others. The winners, selected from million parmore than ticipants included young people from Arkansas, Colorado, Georone-ha- lf gia, Kansas, New Hampshire, 3hio and Virginia besides Judy. Each contestant submitted a Each contestant submitted a detailed report of his safety activities including a seat belt convincer clinic, the presentation of radio and television documentaries and the organization of traffic safety programs. At the luncheon where win- - nuts and wild ejates, excluded aturated fats and fried foods, while making limited use of eggs ind milk. The result was the wealthier individual. A few years later, in Finland, Dr. Rosen had the opportunity to test his theories. Over a five year period he took away saturated fat foods from the inmates 3f a 1000 bed hospital near Helsinki, while using a similar 640 3cd hospital as a control. The result was less tendency to coronary thrombosis and )ther related diseases for those m the low fat program and the .marked improvement in hearing. After the five year period h diets were reversed afid: all )lse reversed between the groups ncluding their hearing capabilities. I hope by telling you about )ur studies on eating habits as elated to hearing that your eaders will have a new incen-iv- e to start eating correctly, concludes the famed otologist. Surgcon Links Obesity And Hearing Loss A leading surgeon has cstab lished that there is a direct lint, between obesity and hearint loss. In an exclusive inetrview in Weight Watchers magazine Dr. Samuel Rosen voices his be lief that there is a definite rela tionship between diet, particu larly a high saturated fat diet and hearing loss. Dr. Rosen, a specialist in stud) of the ear, has ministered t. prominent statesmen during hu long career and is the devclopci of the stapes operation, whicl has cured countless cases of fail mg hearing. Dr. Rosen first noted the linl between diet and hearing 11 years ago, when he visited th. Maban tribe, noted for its re markable hearing, in southcas Sundan. In addition to the extraordi nary hearing of the group, Dr Rosen found no evidence of colo nary disease or colorllary prob lems at any age, and no obesity The Maban diet, usually fish ners were honored, Mr. Murphy announced that in 1973 General Motors would sponsor the National Safety Program for the 29th consecutive year. if its printing . . . dial 4-- H 364-846-4 Ail the Dining iiooiih Gone? Everywhere! Where iL iOiih. (ED) has the dining room gone? Into the living room, family room, corner of a big kitchen -chooses anywhere the to dine. family The new dining pattern sees meals served anywhere and everywhere but it doesnt mean tray-tabl- e informality. Intrend is toward the stead, elegance expressed in dinette sets styled to fit almost any design for living. about-the-hou- se up-to-d- ate No SAUCE IS NAUTICAL NICELY SPICED Page Eleven strictly-for-the-kitch- en From tops styles, to bottom, todays dinette tables show new contours, colors, textures and finishes. these. Go-toget- her chairs come forth in directors versions, in saddle style, in traditional and contemporary designs. KITCHEN FURNITURE? Not todays glamorous dinette sets! Fashionways for this years Were dining and dinette sets, like Masland Duran vinyls its this Chromcraft contemporary, are going along, beautifully. - d sauce is Marinara, sugPropSname for this all things nautical. But you gesting the sea and sailors and with shrimp. Its dont have to be a sailor to love an easy sauce to make from scratch and worth it. herb-sparke- the fabric that upholsters most of the new dinette sets run from graphics to leather looks, from subtle tweeds to bold florals. Its fresh sophistication for the dinette set no to restricted kitchen longer use only. Instead of being closeted in a corner, the onetime stepchild of the fashionable home is stepping out -in great new forms and fabrics that are very much at home, anywhere in today's house. well-furnish- ed it-esp-ecially SHRIMP MARINARA can (4V4 ounces) shrimp cup chopped onion 13 cup olive oil .1 cup chopped celery 2 garlic cloves, chopped 2 cans (16 ounces each) tomatoes 2 teaspoons sugar 1 teaspoon sweet basil 1 teaspoon oregano 1 bay leaf 1 can (2 ounces) anchovy fillets, chopped j , v Grated Romano or Parmesan cheeseDrain shrimp, reserving liquid. Add water to liquid to maki 1 cup. In a saucepan saute onion in oil 5 minutesj add celery and garlic and saute another 5 minutes. Add tomatoes (solid Simmer uncovered pieces chopped), seasonings, shrimp water. and anchovies Add is thick. shrimp sauce 35 minutes or until heat. Serve over spaghetti generously sprinkled with cheese. 1 1 - I Makes 4 servings. TODAYS DINETTE SETS beand long is where theyre needed, now that our has turned the old dining table out of its private room. Styles that suit todays relaxed design for living range from the fragile traceries of Daystroms chair and Antar-enni- s space-conscio- us life-sty- le Chines- e-inspired Spanish styling (top roir, to the shapely solidities of the contemporary stylings Ly Atlantic and B. Brody (bottom rote, lr.). Patternings of the care-fre- e Masland Duran vinyl upholstery, very much a practical plus on chairs designed for dining, are typical of this year: subtle colorations in an abstract pattern play. |