Show r rl n j l 1 I I 11 1 l l S L I RELIABLE LOAF CAKES j I Nothing quite fills the place of a good lat cake which once made may mayI maybe I be kept on hand for several days to toI I serve servo for refreshment with refreshment with afternoon tea with Ice cream In the evening or orto orto orto to piece out canned fruit for des des- sert Here are some some particularly good recipes for loaf cakes which are seasonable seasonable seasonable sea sea- CHOCOLATE MARBLE CAKE One-half One cup butter one cup sugar J one half cup milk one and one-half one cups flour one tablespoon flour whites six eggs one teaspoon vanilla anilla two and one-half one teaspoons baking powder one square chocolate Cream butter and add sugar gradually gradually gradually grad grad- then add milk alternately with flour mixed and sifted with two teaspoons teaspoons teaspoons tea tea- spoons baking powder whites of eggs beaten until stiff and dry and vanilla To third one-third of ot the mixture add melted chocolate and reserved baking powder mixed and sifted with raining rain rain- Ing flour Butter a cake pan put the two mixtures In by spoonfuls and andI I bake I WEBSTER CAKE One cup butter three cups sugar two eggs five tive cups flour one teaspoon I baking powder two CURS cups raisins seeded seed seed- I cd ed one teaspoon t each each extract bitter almonds and vanilla one and one-half one cups milk I Rub butter sugar and eggs smooth add flour sifted with powder raisins milk and extracts mix Into medium j I batter Bake In cake mold in quick loven oven three-quarters three of an hour 1 NUT CAKE half a cupful of butter with two cupfuls of sugar add two-thirds two cupful of milk the yolks of ot three eggs I well beaten three cupfuls of or flour sifted with a heaping teaspoonful of ot baking powder and a teaspoonful of powdered mace Fold In the stiffly beaten whites of three eggs Put the batter Into a buttered loaf loat pan In Inlayers inlayers layers sprinkling each la layer er liberally with raisins and chopped nuts Bake in d a slow oven ICE CREAM CAKE Two cups sugar one-half one cup butter butter butter but but- ter one cup milk three cups flour three teaspoonfuls baking powder salt one teaspoonful vanilla one teaspoonful teaspoon teaspoon- ful lemon juice whites of two eggs Baste Daste slowly In loaf Fi Fl Fist st with frosting made of yolks of eggs and confectioners confectioner's sugar k Copyright 1921 by the McClure Newspaper Newspaper News News- paper Syndicate News News-I |