| Show fl B HOUSEHOLD By M. M Mrs Morton HINTS HI HINTS 1 TS N-TS MENU HINT BREAKFAST I i j Peaches Cre Creamed med Codfish on n Toast I BoU Boiled d Potatoes Potatoe Coffee or Tea i LUNCHEON Peanut Butter Butler Sandwiches hes crackers Baked Apples Hot Water Vater Gingerbread Icell Ice Tea DINNER Iced Watermelon I Hamburger Roast Onion Saucer Sauce Buttered Beets Beets- 3 ets Rye Bread Cr Creamed amed Potatoes 1 I ILet Lettuce Let uce French Dressing Iced Tea MEAT DISHES Spaghetti ghetti With Wit Pork Chops One Chops One box add boiling water and cook coole i twenty minutes stir tb keep from burning Pour In Into o colander and let cold water run over It Jt Add on one small man I. I red pepper one can tomatoes season I well l Put ut pork chops on top and bake I I Meat Pie Pie Four Four cups cooked cooked- cornmeal cornmeal corn corn- 1 meal rice or hominy two cups to tomatoes to- to matoes one one eighth teaspoon pepper one-half one teaspoon salt on one onion one to-I to tablespoon fat one pound raw meat or pr over left-over meat cut up small Melt the fat add the sliced onion I and t if raw meat is used add It and stir sUr I until the red color disappears Add the tomato and seasoning If Cooked meat is lj used add it tt with the tomato and seasoning reasoning after the onion is browned and heat through Grease a n. baking t i dish put in a layer of ot the cereal add I the meat and gravy and cover with the I j cerea do dotted ted with fat Bake for half halt liP ap hour Ragou Ragout of Mutton Mutton One One and one- one I half haU pound neck neck- of mutton cut Into small pieces one tablespoon b butter i one tablespoon flour one onion one carrot one half can peas two cups hot water one teaspoon pepper pep per on one bay leaf leat one clove sprig p parsley Melt the butter In skillet add flour I and brown add carrot and onion cut cutIn cutin cutin in dl dice e cook five minutes I Remove vegetables add meat seasoning well To meat add ad vegetables and hot water and ald seasonings Put Iut in kettle cover simmer tW twp hours add peas ten min min- I utes before serving I TRIED RECIPES CIPES I B Baked Corned Beef Hah Hah From above menu Three menu Three cupfuls cooked corned beef chopped sized potatoes two tablespoonfuls butter or drippings one one hale cupfuls milk two sal salt one one half haf naIf teaspoonful pepper Grease casserole pla place In the bot bottom hot hot- ottom ot- ot tom the Hie chopped me meat t add the onion n minced then slice on top the raw potatoes Sr Season eon each layer of po potatoes potatoes potatoes po- po with butter salt and pepper Pour milk over all Cover and bake bace ace until milk is absorbed and potatoes are tender Dumplings for Stew Stew The are delicious dell deli cious clous and make the meat go So farther Take one teacup flour one teacup oatmeal one t mall small onion chopped one tablespoon drippings quarter one-quarter teaspoon powdered sage flage quarter one teaspoon mixed herbs one qu quarter one teaspoon teaspoon teaspoon tea tea- spoon baking soda a gra grating of n nutmeg nut nut nutmeg t- t meg salt and pepper lepper to taste Mix ingredients well and add d sufficient luff- luff clent stock or water to make a quite a-quite I. I quite stiff stitt paste Make into small balls roll well In flour and drop into stew about an hour your lour before It will bo be ready j Fried Onions Onions Peel Peel cut and and slice thin Put In skillet with hot lard Add salt and little water Cover and arid cook ok until soft add one tablespoon milk and andone nd one of vinegar Fry few minutes with without without ith out cover cover Breakfast Cake Very Cake Very Inexpensive Time for two layers one cup grams nu listed sugar two cups fl flour ur with three teaspoons baking powder one teaspoon teaspoon teaspoon tea tea- spoon cinnamon four tablespoons melted butter two eggs one cup sweet milk vanilla or any flavor flavol Prune Two Butter Two pounds prunes one pound raisins one half cup sugar one cup corn cord syrup f |
