Show i S tM tle mark t l Basket ask t. t I When money Is as at p plentiful as it Is today tOday today to to- day the husband has every reason rason to ln If he sits down to a Su Sunday din din- ln- ln and does not find the table loaded with good things to eat The Themar market et Is stocked blocked ed with almost everything that could be Le d desired Of course coure morley money Is required re re- re- re for things are not as cheap as aa the they used to be Here flare are aro some some of the things that are im irs the the prices given given- In Iii tho the poultry line chickens chickens may be had at 15 cents a Ii pound Ducks and geese come at the same price p But the Thanksgiving and Christmas holidays sod so d depleted the market of turkeys that they I may my be had only at a higher price from 18 to 20 cents a pound In the iceboxes are goodly supplies of offish offish fish shipped tr from in the coast and the Lakes Strip Striped d bass bass largo large enough to bake may be had at 17 cents a pound and anti there Is nothing nicer than a a. a baked fish Salmon for to a baking pan or r a frying pan comes at the same price Halibut steaks are very palatable and they thoy only eos cost t 15 cents a pound Sturgeon Is also on ice awaiting customers at 15 cents a pound A Sunday dinner Is la never complete without oyster soup Fresh oysters may be had for EX ro cents a quart or 60 0 cents if the extra selects are preferred People who prefer something more substantial sub sub- can obtain the best prime rib roast at 15 to 17 cents or if they wish their beef in the form of a steak they can get porterhouse for 20 cents a pound and sirloin steaks for 15 to 17 cents In the thea a way ray of a variety mutton Is anice a anice anice nice change from beef and a tine fine leg of mutton costs only 12 cents a pound A leg eg of lamb Is a little more tender and that costs from 15 to cents a pound If It the wife has to prepare the dinner af at- atter after after ter she returns from church It would b be better to get q-et mutton or lamb chops as they can ie oe De prepared quickly and the price Is only 15 cents a pound Some people peo pee pie do not like pork but for the benefit of those who do It may be said that the good pork loins can be begotten gotten for tor 15 rents cents a pound Spare ribs that can be baked so BO BOnice nice and crisp and are more palatable than pork In other forms come at 12 cents a pound Veal Is rather high priced Steaks and chops clops cost 20 cents a pound and leg roasts from 15 to 17 cents But a dinner must have something beIl besides besides be be- sides meat e The market t is being dally daily l supplied Il with vegetables geTa fi from mb California Lettuce and radishes are only 5 S cents a bunch Brussels sprouts and cauliflower er are 15 cents a pound From the local produce men come rhubarb and anti celery Rhubarb u costs 20 cents a pound and cel celery cei- cei t tare cry ery only f 5 cents a bunch h Potatoes t which I are always necessary are rather high being held at 1 1 per bushel Apples Appes are still more expensive They cannot be had for less than 1225 and go as high as 3 per bushel For dessert fruit and nuts are always desirable Oranges cost from 20 cents to 60 cents a dozen and bananas 2 2 cents a dozen Nuts are worth 20 cents a pound |