Show I C F j I i i B J. J JJ I II i I y i g I Copyright 1923 New Y York rk Evening World Press Publishing company TO ECRU i CURTAINS s. s Next time you jou OU launder ecrU ecru scrim curtains try making your starch this way Put a little water In one one- half halt cup of starch place over the flame and add one quart quare of strong stron coffee Slowly lowly stirring stirring all all alJ tho the time Then thin to the desired consistency consistency consistency consist consist- ency with boiling boiling- water Iron the curtains before they are quite dry ad they Mill will look like new WASHING When washing hair brushes with polished 1 wood backs rub vaseline over back before washing Then wash In usual way and j you ou will find that water will not hurt polished surface of ot brush HANGING PANELS When hanging panels use thumb tacks lacks to hold bottom of ot panel to window sill then bring your panel Up over the over the curtain pole Remove thumb tacks and you will find tind panels panels panels pan pan- els h hang ng even even and work is done In half hall the time GOOD Goon POLISH A very good polish for leather t ch chairs can be mad made a bj by b boiling half Vi pint of ot linseed oil and let stand until un Un- til UI almost cold Then stir BUr in fn half halt pint of vinegar and stir until thoroughly thoroughly thoroughly thor thor- mixed and bottle When shake needed needed shake well and nd pour a n little on a soft flannel Rub thoroughly into the leather turning the flannel as it gets dirty and yoUsh with soft t dusters TO CLEAN n CREVICES IN POTS To clean an the rims and crevices crevices in pots use a meat skewer You lou will be surprised at at atthe the wonderful re results re- re i e TEAPOT OUT A mans man's pipe cleaner which has bas never ne been used fort foil its It original origin purpose makes an excellent device l f Be tji l for cleaning out h of the teapot It can can be bent so as to toi i reach each every crevice y t KEEP I EP S 1 Keep steel knives you jou use e In the kitchen sharp It will save you jou OU much time In the tha preparation of ot fruits rs and meats me ts I f |