Salt Lake Telegram | 1939-05-09 | Page 11 | Try this Recipe at Party for June Bride

Try This Recipe at Party For June Bride The air is ringing with wedding bells, and luncheons for the bride-to-be head the aocal calendar. With modern time-saving methods (nere'a no reason why the aervantless hostess can't enjoy her share of party giving as much as the parties where she L merely a guest. The secret is to prepare everything ahead of time and follow the vogue for buffet table service Tangerine, Apricot One of the neweat garden party frocks is fashioned of tangerine colored col-ored organdy, covered with fine pleatlngs, and topped with a blue straw bonnet faced with cornflow-era. cornflow-era. Pale apricot organdy makes an evening dress, trimmed with fluttering white petals caught to bandings of white embroidery. Both these models are Paouin'a. For eweets of distinction try these short-cut recipes for ice cream and cookies made with sweetened condensed con-densed milk. This ice cream ia economical as well as delicious and it's magically easy to make; only one cup of whipping cream ia need-ad. need-ad. There's no cooking and only one stirring, yet it's sure to be free of Ice splinters. Freeh Strawberry Ice Cream (Automatic refrigerator method.) Two-thirds cup sweetened condensed con-densed milk; cup water; 1 cup strawberries, crushed; "4 cup powdered sugar; 1 cup whipping cream. Blend milk and water thoroughly. Add strawberries, sweetened with sugar. (The average atrawberries require about cup sugar.) Chili Whip cream to custard-like consistency, consis-tency, and fold into chilled mixture. mix-ture. Pour into freezing tray. Place in freezing unit When mixture la about half frozen remove from refrigerator. re-frigerator. Scrape mixture from sides and bottom of tray. Beat until un-til smooth but not melted. Smooth out and replace In freezing unit until un-til frozen for serving. Serves six.