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Show 4 9 "I over i I the Since we re on this color kick, have you ever wondered why you select certain colors? All of us will go out on a limb and buy the new and different, but we tend to stay with old favorities more often than not. Some experts believe color preference will indicate personality traits and color J$ used to influence our moods in decor- -: schemes. We know that dark tones e and I - stove by Marg Burgener Did all you slick chicks get your Easter t&orjl I dldl i rave me a new pair cf levis, a load of fertilizer and bucks worth of seeds! Maybe Oils year we can grow ,5 something that vaguely resembles the pictures ao die seed packets. He even promised that this rear, hed do the plowing! Old age does have its compensations. Now, that were all ready for the big .parade, let's tackle die eats! Ya' may like your eggs poached, scrambl or fried, but its Bunny timi so youre getttn 'em dy What to do with em?Why Oils of course. For perfect hard cover with colfi water, bring to e Mil, opver ; cooked eggs, the heat end let stand tor 20 minutes. Now they ; turn off i are ready for die paint pot You can peel them and color ;with food coloring if ya want to try something a little different. If you're serving ham for Easter dinner, here are some glares you might want to try. .n s large. 3 s i i by leigh stark no more , Glazes 1 1 1 1 1 cup sugar and 3 tablespoons tart fruit Juice cup honey cup syrup cup brown sugar and 3 tablespoons prepared mustard cup brown sugar and 3 tablespoons gingertle I . what Now, to do with the hand painted things? Mexican Stuffed figgz 4 hard cooked eggs 1 tablespoon finely chopped anion 2 tablespoons finely chopped green pepper 1 teaspoon minced parsley 14 teaspoon salt dash of pepper 2 teaspoons lemon Juice 2 tablespoons mayonnaise dash of Tabsco sauce 4 stuffed olives 12 cup tomato sauce of soup ed Cut die eggs in half lengthwise. Remove 1 yolks and put through sieve. Combine with remaining in-- 1 gredlents except olives and tomato sauce and mix well i Add more seasoning if desired. Refill the whites with the i yolk mixture and top with half stuffed olive. Place stuffed quart casserole and pour the tomato eggs in a buttered 12 sauce or soup around them. Bake uncovered In a 323 oven , for 10 to 15 minutes. hard-cook- Egg Cutlets ' sauce (3 tablespoons fat, 4 tablespoons cup thick white flour, salt, pepper and 1 cup milk) 4 eggs, diced h 13 cup dry, fine bread crumbs 14 cup grated American cheese Stir diced eggs into the white sauce and season to taste Add bread crumbs and cheese and chill in the refrigerator for at least an hour. Shape into patties; dip into mixture of I one slightly beaten egg and one tablespoon water. Now $ roll in dry bread crumbs. Brown evenly in a skillet with two or three tablespoons butter or margarine. Serve hot!! with cream of mushroom soup, tomato sauce or creamed chipped beef poured over the top. Sprinkle with parsley 11 ' to make them party pretty. 1 hard-cook- ed I Curried Stuffed Eggs On Rice 14 teaspoon salt 12 teaspoon curry powder dash of pepper 4 cups cooked rice 2 tablespoons margarine ed 3 eggs 3 tablespoons minced shrimp 14 teaspoon salt 14 teaspoon dry mustard jjl tablespoon mayonnaise 1 lb. cooked shrimp hard-cook- r to-- tricks Mr. Sun.. Have you ever seen it fail? We always get that little spell of wonderfully warm weather.. .then what happens shouldnt happen to a dog! The blossoms are all in time out, flowers bloomingnicely-ju- st to get frozen to death in a matter of , hours. They say the best survive. I Anyway, with a little hit of hope so. Mr. Sun luck and a few more fade-out- s, should stop taunting us. We never think much about it, but when the sun comes out (to stay) ail kinds of things start to happen. We want to be out in it.. .be in out of it - or we may be happy because we love summer.. .maybe sad because we love to ski. Yes, the sun causes, a whole lot of decision making. Take this year. Its the question of to bare or not to bare., .to dress inkeeping with the latest knicky --knacky styles or Just go op comfortably in bermudas and sleeveless blouses. If you like the sunny warm weather, chances are youll be daring and buy some gay new togs. If youre the type who moves quietly from air conditioner to air conditioner, youll probably stay with the more conventional designs - your favorites perhaps in new fabrics and colors. color....child b S) Hospital Schedules Fund Ball REVIEW WOMENS PAGE The fifth annual Holy Cross Hospital Charity Ball, sponsored bv the Hospital Auxiliary, will be held April 16, 7- -8 P.M. In the Lafayette Ballroom, Hotel Utah. All proceeds eo to the hospitals charity fund for care of patients unable to pay for the full amount of their care. Reservations for $25 may be made by calling Mrs. Terran or Mrs. CharCole, 5. les Behle, Candy Stripers will usher at the ball. Committee members include Mrs. Edward Shea, general chairman; Mrs. Melvin Jensen, tickets; Mrs. J. Terran Cole and Mrs. Charles Behle, reservations; Mrs. Roy Mrs. Hobbs, decorations; Rene Fournier, menus; Mrs. Ron Larsen, staging and planning; Mrs. Paul A rents, project treasurer, Mrs. Robert B. Mrs. publicity; Coleman, Lawrence Goldsmith, prizes; Mrs. Gene Donovan, lav board; Mrs. Richard Jordan, director of volunteers; and Mrs. Harry Berman, candystriper 1 to indicate directions.... even elements were given the name of a color. To the Chinese, earth was yellow, water black, fire rea, wood green and metal white. The latest color research not only our personality but tries i to pin-po- int also finds that our temperaments tell us what colors we will choose. Just for fun tfest yourself on these explanations of your temperament. Red, a favorite of centuries, says that you are agressive, vigorous and given to Impulsive moods. Courage and complete involvement in life are also things attributed to your temperament if red is your color. Orange, a combination color, means you are sociable by nature, not so ardent as the red type and conventional lh your thinking. You like merry-makiand you smile easily. Yellow, another mixture, seems a lttle more complex. These people are Introspective and given more to theory than action, if you love yellows.' you are shy and philosophical. Hints of newness and innovation are also characteristic of yellow lending to the complexities of the temperament involv- 465-02- B1 April 7, 1966 21 79 484-702- ng "GEE, THANKS," gratefully acknowledges fair maidenMar-ge- ne Boren to Bertman (Bert Robert) as the Boy Blunder (Don Lund) tackles fearsome villain, Jim Kilp&ck. Sugar-hou- se Jaycee president Bertman, is currently running for Utah Jaycee vice-preside- nt. . ed. 1 Green. Now here is an interesting color! A very much loved color in this country, It is a sign of stability. You $ & are a respectable neighbor, parent voter and patronizer. "Green people like to to get around to tbe be fashionable right places. Blue is the color of the sensitive and if blue is your very favorite, you may tend to withdraw and you may tend toward fancy instead of fact. Your mind is reflective, your nature affable. Purple, long a color associated with royalty, Is another powerful combination. It seems not too many people like it The temperament it indicates is vain -one assuming a natural superiority. However, you have a good mind and rare wit and may have what is called the "artistic temperament." These are but brief sketches cm colors and we could also go into their various tints and shades. Whether we agree or not about our temperaments and our color selections, its fun to look at another side of our fashion selves. If one color keeps crooping up in your wardrobes, then who knows, the researchers Could be right. We may be wearing our temperaments instead of clothes! I think we should like all the colors we can find. The above descriptions, should make for a very Eut together, individual. In our world, everyso lets try thing's coming up color for that great combination. The researchers will just have to write another book..., .sometime. of the sun & s PHARMACY ed, Speaking of color brings to mind some interesting ideas, too. The sun gives us and light gives us color. Thats light wny everything seems so fresh and vital in the spring. Just the right amount of sunshine and everything is sparkling! In the dark dreary months of little light, things are dulled. Its not so much mat they are actually dulL its Just the haze and lack of sunlight that causes them to appear so. Color is the magic genie of the fashion world today. Technical knowledge and public acceptance have given designers the "go" signal. Its the wilder the better for a rule and we all seem to agree. Its been a struggle selling people Were really not far from the time when color led a very sheltered life. Almost everything was somber.,..no vivid combinations or bold brightness. The old Morris chair was a dull maroon and the ladies chose brown or mouse grey to dress up for those big occasions. Lucky us to be living in an age where abstract art, unique design and courageous folk have given so many the happiness of gay undiluted on use of color. Daily prescription deliveries to the Kearns and Holladay. Murray. I - Granger areas. 5$ PHONE: 355-668- 8, Ext. 412 or 328-053- 5 or have your Doctor call for FREE DELIVERY of all prescriptions leaving Auerbachs at 12 noon and 4 PM. daily. USE YOUR AUERBACH CHARGE ACCOUNT . I 1 14 flour, stir Melt 1 cup In I thick. Add , margarine in saucepan and blend in the milk, stirring constantly, and cook, until salt, curry powder and pepper. Spoon 2 tables-Ipoo- ns of the sauce into individual ramekins. Mix rice with I two tablespoons margarine and place 23 cup in each ramekin. Top with sauce. Now stuff the egg yolks with the minced shrimp, salt, mustard and mayonnaise. Place on top of rice. Place five or six whole shrimp around each egg. Heat in moderate oven, 350 for 15 to 2Q minutes and serve I with leftover hot curry sauce. i I eU9 Sets Opera i , Egg Potato Pie 1 2 tablespoons fet 1 1 tablespoon flour - - 14 cup milk 14 cup grated sharp cheese 12 teaspoon salt V dash of pepper 6 medium potatoes, cooked, mashed, and well seasoned ed 5 eggs, sliced 2 tablespoons chopped parsley I Blend fat and flour over low heat and cook until bubbly, Add the cold milk and cook stirring constantly until thick- -i ened. Blend in the cheese and salt and pepper. Line bottom and sides of a greased nine inch casserole or pie tin With, half the potato mixture. Arrange sliced eggs over the topi this. Top with cheese sauce and parsley. Cover this Jof with the remaining mashed potatoes, brush with canned milk sprinkle with paprika and bake in a 350 oven until nicely browned, about 30 minutes. If desired, garnish with I ed more sliced eggs and parsley. 4 - s i 1 hard-cook- I i hard-cook- J Richard Storrs Utahns are reformer twq turning to star in the University of Utah Opera Company production of "Rigoletto in Kingsbury Hall, April 15 and 16, announced A r dean Watts, director. , Roy Samuelses and Richard Storrs signed to sing the roles Roy Samuelsen of Rigoletto and the Duke of The Mantua, respectively. supporting cast and chorus will also feature several of the intermountain areas leading vocal artists, and the orchestra is composed of Utah Symphony members. m 4 . . - aw mvim a Come To Our 'RStm Rog.re Silv.rplate in th. elegant traditional Daybreak Pattern mm JUST DEPOSIT . 9th '25 semi-annual- P.S. 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