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Show RICH COUNTY REAPER, RANDOLPH, UTAH . Advertisement From where I sit ... it Joe Marsh Crazy Hat Wins Refrigerator! ; One of those Breakfast in the morning radio shows came to Capitol City last week, and Sarrah Carey won first prize for wearing the craziest hat in the audience. It was a d refrigerator! (The prize, . not the hat.) Glad them hats of hers paid off shes put up with Eds pipe and the other little freedoms he enjoys. ' Theyve got that refrigerator home now, stocked with beer; and were going over tonight to drink a toast not just to Sarrahs hats tak- ing first prize ; . , but to a happily married couple, whove learned to live with one anothers differences in tastes whether its a taste for hats or beer I as full-size- 1 at last, says Ed, treatingthe whole thing likeLa joke. But you could see he was proud of Sarrah. From where I sit, theres another thing Ed can be proud of : the way hes put up with those hats of Sarrahs, with never a criticism ; just ( : ' : Copyright, 1947, United States Brewers Foundation Autumn Quarter at Your UNIVERSITY September 22 : English and achievement for all new students. September 25 : Registration of entering men students. September test fresh- : of all other 26-2- 7 Registration dents. September 29: stu- ; Classwork begins. I i j ; i j ! This Autumn Quarter your state university is of-fering stiuly in more departments than ever before. It is better equipped and better staffed to give you every educational opportunity.' from every section of the state More students will enroll at the U this fall than at any other time in its history. Make your application for entrance i September 12th and 13th 97-ye- ar early. 'j UNIVERSITY OF UTAH I j For information about the University, write the Office of the President ' " SALT LAKE CITY, UTAH , : ; , . Make Sauer Kraut for Winter Meals 1 he History of filming in Utah lh lirsl ol i on Ihr hintory ol Lake Bonneville and westerly rising ne ge eral level of the terrain are the north south range Lasi-cr prehistoric waters and of meur tains Vvnical of the Great . carved by glaciet and wind. Utah Basin. was rm u!ld ime a stat ofnatural Nature nas ,eft a hook- - a record beautv and naloia resources Som of the rocks- which tells of the nave been de things she has done that have trade of its the region what it is. velopea providing metals for If we open the record to the nation and industry for a State Others inouditg a vast storehouse chaptei entitle.! JWesozioc Era. we of rionnietallics remain undeveloped find most oi the area now occupied for future industrial expansion and by the Rw'kv Moui'ains and ex from the Wafuture "fenerations. tending eastw-uIt was shortly after the arriva, satch Rangi was evered by water. of the Pioneers. July 24, 1847. thal A great bay of gulf extended the develoumem of Utahs metallic northwesterly tc Alaska and at resources was begun Their de times joined the Arctic Ocean to velopment brought business and in the Gulf of Mexico, thus dividing dustrialization of the State, pro North America into two continents. viding markets for those who came The westexr. continent was a land v of high rainfall and rivers, which here and settlec upon the land. Topographically, Utah consists in turn became the habitat of luxurious plant life For tens of of mounta ns. desert and with some fertile valleys and thousands poesibly hundreds of uplands. The Wasatch mountains thousands of fears this grew and and their extension form the back- died, became packed down to be bone, To the east in the northern succeeded by later generations of part and just below the Wyoming vegitation. Thus were formed the , line run the Uintah?! and pooh great creceaceous coal beds of the scattered mountains and deserts west. (The second article in this wit)i here and there a fertile spot. series will appear soon in these To the northwest is found the old columns). , iKIItlVK S riim th' 'iRhi ol IMOTK: nrtiile minino Thin ndutr I in I tab.) up from , - semi-dese- rt , Dont miss out on homemade sauer kraut served with spareribs or wien- p- -c ers next winter. Choose fresh, hard, sound cabbage now and make kraut. Remove the outside leaves, quarter, and discard ' cores. Shred and mix thoroughly with salt, one cup to 20 pounds of cabbage. Pack firmly in a stone jar or tight keg and cover with wooden lid or funner plate Winch will fit down on the inside of the container. A jar full of water on the plate will hold ,the kraut under the - brine which 4 All Ages Thrive on' Purees forms as the salt draws the juice from the cabbage. Keep at a temper-atur- j of 65 to 75 degrees Fahrenheit and remove scum each day.,, Sauer kraut is ,cured and ready can in from 20 to 40 days,, depending upon the temperature at which it is kept. Pack into hot Ball jars which seal with glass lid or Dome Vacu-Secaps. Should there not be enough juice to cover the kraut, add brine made by dissolving two table-- , noons salt in one quart of water. I al Process 30 minutes in hot water bath. Sauer kraut may also be made by mixing one scant tablespoon salt with one quart shredded cabbage and packing directly into Ball jars. Do ' hot seal the jars yet. Remove thi scum as it forms. When cured, then process 30 minutes in hot water bath. Seal the jars according to the manufacturers instructions. d kraut is superior in flavor, texture and keeping qualities to that cured in jars. - Bulk-cure- J us your d purees are excellent items to have on hand in your pantry. Theyre nourishing foods for infants and everyone finds them delicious served up in cream soups ai souffles. A puree may be made from green peas, asparagus, lima beans, or spinach, etc. Select fresh vegetables and. prepare as for cooking. Steam untii soft or cook in the smallest possible amount of water. Home-canne- 5 Press through a fine sieve. Add boiling water, if necessary, to make the puree about the consistency of thick cream. Do not salt purees intended for infant feeding. Use one teaspoon salt to each quart of puree to be used by adults. Reheat to boiling and pour into hot Ball jars. Process quart jars 60 minutes at 10 pounds pressure, half-pijars 50 minutes at the same amount of pressure. ; r'T"- nt I |