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Show T RICH COUNTY REAPER. RANDOLPH. UTAH UttUlM Small Prospects Sometimes Become Big Mines J i i S Si1'. Little May Mine in Tintic District where new group ia attempting to revive promising region. ' A mining development program property progresses, officials of which is being watched with inter- the Tintic Metals Company plan est is the reopening of the Little to perform considerable diamond May property. Jiv the southeastern drilling to determine if bedding end w the Tintic District. lying below carry mineralization. A Pacific Coast group has formed Work at the Little May property the Tintic Metals Company and is being conducted on a small scale, taken a lease on the Little May but never the less is encouraging property. The old shaft has been and is indicative of the work needed reopened to a,, jdepth of 250 feet to restore Utahs metallic resources and Various feVels have, been 're- to a normal level. Much of the ' conditioned, !. ; states known ore reserves were A 'thorough' sampling is now in mined during the war when availprogress to determine the grade able manpower was placed on proof t'ie ore left during early day duction and development work was operations. As reopening of the necessarily neglected. f . . i ; JtivtrUumnt From where I sit g Joe Marsh Where's the Argument? You should have heard Ed Carey versus buttermilk. Folks whove and Spike Miller debating the never tasted beer will sometimes merits of Guernseys versus Hol- get mighty vehement about their steins. Eds our firechief, and Spike choice of beverages. And folks handles hardware but to hear whave never tasted buttermilk will them argue youd have thought that be . equally theyd been dairying for life. From where I sit, it's in things Finally they put it up to Sam we know nothing about that we Carter, who breeds dairy cows! get bigoted and stubborn. But Sam hems and haws . . . and con'when it comes to things we know cludes theres a lot to be said for a lot about, wefre ftblto see both Holstems, and about as much for sides . b tolerant anlj reasonable Guernseys . . , take your pick! . . . and aboye all, understanding. Actually, Ed and Spike were like people arguing about say, beer r" 12 th and 13th FANTASTIC CAR TO TRY FOR NEW SPEED MARK TS3 Copyright, 1947, U nited States Brewers Foundation ' & ' , RAW MobU 'N y i. SAFC1M i. Thb b the fantastic Railton Mobil Special which John Cobb, London fur broker and holder ef the present land m.p.h., is bringing to the Bonneville salt flats of Utah. In mid August Cobb hopes to set a new s with hb 2600 h.p. juggernaut. of 369--7 one-mil- . record mark e 1 YOU CAN START CANNING NOW! Photo courtesy This recipe for delicious preserves, iken from the famous Ball Blue ook of home canning, calls for two ounds of capped berries, four table-300of lemon juice and five cups f sugar. Mix berries with sugar nd let stand three or four hours. ns Pickled Home-Canne- d Beets Are Good Appetizers Small pickled beets add a colorful d appetizing note " to , meals the ar round. Your home canning ledule should include them. Here an excellent recipe taken from i famous Ball Blue Book on home ruling: 1 gallon small beets 2 cups sugar, or lvcup sugar and 1 cup corn sirup 1 long stick cinnamon 1 tablespoon allspice cups vinegar Hi cups water Cook and' skin beets. Add sugar 1 spices to vinegar and water, nmer 15 minutes. Add beets. Boil Pack beets into hot ; minutes. s. Cover with boiling sirup. If : enough sirup to cover, add more egar. Process five minutes in hot - ter bath. ' Ball Bros. Co. Place over low heat, until simmering point is reached. Add lemon juice. Boil rapidly for 10 to 12 min ites, or until berries are clear and sirup thick. Cover and let stand overnight. Pack cold into hot jars. Process 15 minutes at simmering. Those Preserves Make Delicious Treats Sun-Cooke- d 1 Firm-rip- e cherries, currents, red raspberries or strawberries may be used far preserves. Cherries should be washed and seeded; currants washed and stemmed; strawberries washed and capped. Drain and weight the fruit. Work with small batches, using equal amounts of sugar and fruit. Place fruit and sugar in alternate layers in a broad pan. Let stand overnight. Heat slowly to boiling and boil six minutes. Spread in shallow trays and cover with window glass. Allow air space on all sides. Let the mixture stand in the sun for three days, or until the sirup begins to jell and the fruit is plump. Stir gently two or three times daily. Do not keep the mixture out of doors overnight. Pack into hot Ball jars and process 15 minutes at simmering. sun-cook- ed ' ' - 4. v 1 - , ' Photo courtciy Boll Broa. Co. Theres hardly a day during the growing season' of the year when you can't find something to put up for winter use. Fresh vegetables and fruits are on the way to market. It pays to keep a supply of your favQrite jars, caps, lids and rubbers on hand. Then youll always have , v . ' them when theyre needed. ber to select clean, sound, fully ripe fruits and young, tender, garden-fres- h vegetables. Your canned prod- -' uct can be, no better than your raw one! Can the fruits and vegetables as soon as you .get them into the kitchen in order to preserve their fresh flavors. Its best to wash and , Remem- can only a small amount, the amount your canner will hold, at a time. Examine all your jars for-- nicks which prevent perfect seals.- Always use new jrubber brings.1 And. do the job right, according to manufacturers instructions! Its: the, economical way, and how youll enjoy the results! 'r , - ' |