Show ah arhe e MIRY q GARLIC FLAVORED D MILK NOT WANTED precautions needed to keep cows away from plant ginlie garlic gin lie may have its place in the dietary but that place does not la in elude the milk supply most alost consumers in fact object seriously to milk all tainted with its ita noisome od odorant orand odor and ordinarily dina rily only a few bottles of it need be lef leftak left tat at their door to causa them to change dealers because of this the dairy department of the new jersey agricultural experiment station new brunswick Brunsw lck has hap suggested that dairymen take caal pains to keep their cattle from indulging in the pernicious weed which causes the trouble it has been found that tha even a very little partaking ar of this member of the onion family will become evident in the milk given by the cow shortly afterwards where milk purifiers purl flers are available to the milk distributor it Is possible to remove much ot of the garlic aroma but since such devices are not in universal use various precautions precaution are needed to keep the cos from the garlic plant this Is especially difficult in the spring just after the herds are turned out to pasture one method ot of circumventing the difficulty Is to turn the young stock out on pasture nt at least two weeks ahead of the milking herd in this way the young animals eat oft the weeds when the milking herd does finally go to io pasture it should be returned to the barn about noon everi every day for a few days and given a liberal feeding of hay several days may pass before it Is safe to turn the herd out nt night after that the garlic has become more or less stunted in growth and the animals have lost their first tendency to eat everything that Is green in other words they seem to become more particular la in their eating |