Show distasteful flavors in cream C aused by weeds oft off flavors in cream may be caused by feeds and weeds such as wild onion garlic leek and ragweed flavors may ma y be absorbed from the surroundings for example oil gasoline and vegetable flavors may cause trouble another class of flavors resulting from bacterial contamination are called stale cheesy yeasty bitter or acid all of those these oft off flavors result in poor quality of cream and cause a financial loss loas to the dairy farmer they may be eliminated by keeping cows out of pastures which contain undesirable weeds handling and storing cream in sanitary surroundings and by careful methods la in production and handling cooling of cream to 50 degrees fahrenheit immediately after separation and frequent deliveries will help win the battle against poor cream |