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Show Role of Steet in the War Revealed In Important U. S. Steel Book I1-0 Puerto Rico? f..- . w- ' The war role of a basic Araer-an Araer-an industry and its largest pro Hucer is fully revealed lor the irst time, to an important new book, "Steel in the War," now- t-an-be-iold story of an Indus- rial accomplishment which con ributed so much to the victory f the United Nations in World .Var II- It is the war story of Jnited States Steel corporation: "Steej in the War," published United States CteeJ, assembles or the first time facts and figures which measure th? importance to the national security of this basic EetaL It leaves the reader with n impression of industrial energy en-ergy that, often taken for granted, is nonetheless a prime factor in our national development. The Ibook. which is generously Iliui- iieq, pas oeen maae avaiiaoie thousands of libraries where it may be used as an industrial reference ref-erence volume. Unparalleled Task j First plans to publish its vqar production story were made by United States Steel early in the war when it became apparent that the corporation and the steel in dustry were launched upon a production pro-duction task unparalleled in history, his-tory, upon which might stand or fall the fate of our nation. Each succeeding month of home-front production for a global war added new feats of Industrial accom- plishment and new all-time pro duction peaks until by V-J Day there had been established one of the most amazing production records ever made by a single company or industry. To back up the colossal Indus trial effort of the United States and its Allies, and at the same time meet essential home front needs, the American steel Indus try Increased its annual production produc-tion 70 per cent over 1939, and produced the gigantic total of 487.000.000 tons of steel in five years, ending July 3), 1943. u. a. Steel's share of that amount was 161.000,000 tons, which was more than that produced by any other American steel company. U. S. Steers share of total American steel production, however, re-! mained approximately the same. Persons who are inclined to take for granted the basic metal which made possible American industrial progress in peacetime and the hiehest living standards 'of any nation on earth, will get from "Steel in the war" a new appreciation of the size and im porta nee of one of our greatest in dustries. Said Irving S. Olds,! chairman of the board of U. S. Steel: "It is our earnest wish I that those who read 'Steel in the (War may take pride in the war, i contribution of the steel Indus j try, and may draw therefrom a renewed faith In the destiny of this nation as. with the dawn of peace, it resumes its march of forward progress." Eye-Opening Accomplishments Eye-opening are the accomplishments accomp-lishments of United States Steel and the steel Industry as revealed in "Steel in the War". Perhaps for the first time the average person will realize, for instance, how perilously close we came to not being able to produce enough alloy al-loy steels to meet our war demands. de-mands. When foreign sources ol critical alloying materials were cut off by enemy action, metallurgists metal-lurgists worked feverishly and came up quickly with the now-famed now-famed National Emergency Steels, new alloys which were put into production to build the nation's fighting strength. The behind the-scenes story of accomplishment accomplish-ment of steel scientists discloses the importance of continuing research; re-search; and the part played by steel technicians in the war of steel, as well as the application pf their ressrch to production of products for peace. .t Throughout "Steel in the War" stress is laid on the extreme care taken in the manufacture and testing of steel and steel products, pro-ducts, to assure top-notch quality. "The vigilant eye of laboratory technicians and inspectors never izym a. (olS KITCHEN -STOOLS- ROUNDTOP SOLID STEEL Will not bend. Light, durable. dura-ble. Assorted colors. . . . Stands up when folded. Limited Supply SLSX Irn. D SUPERB-BLEACH Full Gallon AIIMfV WALL CLEANER ut.ii.JHn 1 hj" 39c - 00- 3i Ounce Jar fcWv CLOTHES - PiriS doz. 20c AERO-WAX qt. can 45c SWAN - SOAP barge 10c ninso $GE . ...23c MATCHES 6 HSU 23c MIR. WII ill 8-oz. Jar IVf hv KRAFT SYRUP STALEY'S DARK 5-Pound Jar 6a EGG'S LARGE WHITE Dozen . . . P-Nnt Bute SKIPPY-Cream SKIPPY-Cream or Chunk - - FftfESII! Doz. Meats for Tenderness and flavor SLICED BACON lb. 41c LAMB CHOPS & GRADE- .. lb. 39c POT MASTS:: lb. 26c lb. 32c lb. 29c LAMB STEW lb. 15c GROUND BEEF lb. 25c LAMB SHLD Square Cut . . . BEEFSTEAKS 'ftSJSSn 1 1 , fink1 ? FINE FOODS Consistently the Best ceases to follow . closely every operation in steel making, from the or mints to the finished steel nroducL" - says the book. The eight-inch high explosive shell, for example was inspected every step in the way of its manufacture 85 inspections in all. Such pre cautions, taken by industry In general, undoubtedly spared the lives of many American and Allied Al-lied soldiers. The army's? stand-ard stand-ard field Piece, the J05 mm. how itzer, fired 10,000,000 rounds during dur-ing a three-year period with only 8 malfunctions and no casualties. New vses of steel- -Steel in the War" traces the development of many new steels and new uses of steel which were invaluable to our armed forces and our Allies, and are now avail able for postwar needs. The story of the steel helmet, the landing mat for planes, the perfection of the highpressure steam turbine to drive ships faster and further on less fuel, the free-fall cargo package for supplying front line troops by air. the heat-resisting steel tubes for Jet propulsion planes these enJ scores of other oth-er production miracles are described. des-cribed. The development of new pro duction methods prefabrieation of ships sections, first introduced in a v. S. Steel shipyard, the new bomb-spinning process which speeded output of heavy bombs, new welding techniques which provided greater protection for the men who manned our tanks is recited in this diary of war production- "Steel in the War" fs a volume which should be of permanent value as an industrial reference book, in tribute, the volume is dedicated to "The men and women wo-men of United States Steel cor poration, more than three hundred hun-dred thousand in number, whose skill, diligence, loyalty and toil enabled U. S. Steel to produce record-breaking quantities of steel, ships, and countless war products made of steel." BAKED TOMATOES WITH MUSHROOMS (Serves 6) Six slice bread, lightly toasted, 4 tablespoons of melted butter er fortified margarine, 6 whole firm tomatoes, )8 whole mushrooms, 1 small onion, finely chopped, 1 green pepper, finely chopped, ',4 teaspoon salt, teaspoon pepper. pep-per. Cut the bread into large rounds and spread with half the melted butter or margarine; arrange in a well-greased two-quart heat resistant re-sistant glass utility dish. Wash the whole tomatoes and slice off the stems. Place a tomato on each round of toast. Place 3 whole mushrooms on the top of each tomato. Put the chopped onion, one-half the chopped green pepper pep-per in remainder of melted butter or margarine, add salt and pepper pep-per and cook until onion and green pepper are tender, stirring occasionally. Pour the onion and green pepper mixture over the tomatoes to-matoes and mushrooms. Bake in a moderate oven (350 degrees F.) for about 30 minutes. Garnish with the other half of the chopped green pepper, sprinkling it over the top. Another good meatless main dish consists of a baked potato scooped out. mashed and then re-stuffed re-stuffed in the shell. Make an indentation in-dentation place a raw egg in the pocket, sprinkle with salt, nepper and a little grated cheese. Return to hot oven until egg is set and cheese melted. SCRAMBLED EGGS WITH FINNAN IIADDIE Four eggs, 4 tablespoons milk, pepper, 4 tablespoons butter or substitute, 1 cup flaked finnan haddie, fresh cooked 'or canned, buttered toast, paprika or minced parsley. Beat eggs, yolks and whites to gether, until just thoroughly blended, adding milk, and seasoning season-ing with pepper only (no salt). Melt and heat half of the butter and cook as directed for scrambled scram-bled eggs. Meanwhile heat finnan haddie in remaining butter. As eggs begin to set, combine the two mixtures and complete the cooking. Serve on toast, dusting with paprika or minced parsley, PUT SOME PUNCH IN A WORKER'S LUNCH! 7th East 3rd South - Phone 200 Hera's the iU cloys way of getting get-ting plenty of good nutrition! Mayflower Donut mm chock-foil of intrzy sod goodness. Workers lovt W for midmeroing or af-tcroooo af-tcroooo macks, for Imnebton 4ts-ttrts. 4ts-ttrts. Split them and with Ully for an added treat. And remember we have Mayflower Dopots frttb every day. dorwits TMf MeTAITfi;iOr V'f 1 H British Stowaway Girl Has Three Weeks to Find Husband Marine Mej.-Gen. Pedro del Valle, above, may be named as governor of his native Puerto Rico, to succeed Rexford Guy Tugwell, who is expected to resign. Br SHIRLEY HUTCHINSON United Press Staff Correspondent Chicago. Marcn zz cujd i Josephine -Judex, 19 year old British stowaway, got a reprieve today. She has three more weeks to find a husband. But Josephine said she would do "almost anything" to become an American citizen except mar ry one. j U. S. immigration authorities originally gave Josephine until today to get married. leave the country or be deported. But they granted a three-weeks stay when sne pieaaea for time to earn money for her passage home. Her Greatest Desire "More than anything in the world I want to become an American Am-erican citizen," she said. "American "Amer-ican men are wonderful but I won't marry one just for the sake of getting married." So Josephine got a job in a department de-partment store. "It seems like the simplest way," she said. "If I pay my way back to England I can come back legally some day. If I'm deported I can t ever return." . It isn't that Josephine hasn't had her opportunities. Since her picture appeared in the newspapers, news-papers, proposals-have poured in by mail and telephone. She has would-be suitors in Ohio, New Jersey, Indiana, North Carolina and California. "I haven t bad time to answer all the letters," she said, "But I know one thing for sure. I'm not going to get married by core-spondence." core-spondence." One ardent young man even flew here from Cleveland to see her. He thought Josephine was wonderful, but Josephine . "The right one just hasn't com? along." she said. A husband needn't be handsome. hand-some. Josephine said, but he must be a little older than she. He must have good job and it would be nice if he could dance. 1 Josephine and a girl friend,: Jeanne Brennan. stowed away aboard an American freighter in DAILY HERALD PAGE 7 , PROVO. UTAH COUNT. UTAH . FRIDAY. MARCH . lf8 " - Liverpool last month. Jeanne sorvedOier problem in hurry. She went to Baltimore to marry an American sailer she met at a. dance in England. But with Josephine it's another an-other matter. "A girl cant be too caretui1 abotu these things," she said. ' KIR Chopped' eraon waton tyma salad U StarKist Fancy is bail ol our 4 grade ft ( the fctnrf iKfl'i rich in natwN "odine wl Itnee cans inigrf flever.tpurily an 'US ,ut I A Z , . mm , ,v 5( rLt J X tiling My husbend thinks I'm so clever with Ike short-cuts I est H make my housekeeping ond cooking so muck eosier ond less wosteful. And he thinks I'm wonderful when I serve him meals that ere e different and delectable. Yen knew, I find a veritable fund a information and ideas from the Household Hints in the Associated Grocers ads. And the original tasted recipes in each Associated Grocer ad are marvelous. My husband congratulates me, too, on keeping my food budget balanced, lut I Have a secret that's really no secret at all, so I'll tell you. I've found that I can get quality foods at my Associated Asso-ciated Grocer's at the rawest arary-day prices. So I don't hove to skimp on quality to meet my budget at my Associated Grocer's. TOMATO JUICE 3 ". 21c Our fondest quality brand. T0L1AT0 SOUP, Dancho . . . . . can Cc Leek fee the RED label. GQEAH OF VJIIEAT 28 oz. pkg. 22c America's Breakfast "FtAVORTTE USE LEMON JUICE hill streaeth to remere Up tick alaio item white material; dilate ioi colored color-ed materials. TO CLEAN A SOILED BUG oa Uy and Inexpensively, rub ordinary ordi-nary baking soda into it and let stand eremlahL Then racuum the rn. STOCKINGS will not wrap aroand the cloOies line U a ala marble Is placed In the toe oi each tockina. $TRETCH YOUR BUTTER V4 Q. batter (one eqaare) Ptus Vt cap of milk (whole or Tap-oral Tap-oral ed) rlue 1 DOUBLE-MIX Tablet DOUBLE-MIX Batter Extender available In A. G. Store. Pack-neo Pack-neo costs IBs THIS WEEE4 GENERAL MILL'S Betty Crocker SUGGESTS RING OF PLENTY S cups cooked macaroni (Vi lb. uncooked, broken in 1-inch piece). S cap? diced yellow American eke. S cap sott bread crumb. S tbep. panley, minced, t Up salt. S pods pimento, minced. S lbs p. batter. S tbep. onion, minced. S cap milk, scalded. S eaes. well beaten. V tsp. PPP. I. Cook macaroni nntU tender (about IS minutes) In S quarts boUine water which 1 tbep. alt has been added. DRAIN. t. Combine with all other Infredi. PQELllUn GRAGKERS !W..- 31c oCenten Stems, Veyelabtei, iBevcrayei, Cleaning IfleeJL PQgm;gj ! Chicken S?V 63e Also Turkey and Ham ala rina In this lancy quality Una ol reody-to-rve dishes. Recipe ! Pink Salmon &JL22e Fcrvoilto tor q vtd -frrif ot dtsfcos. 20 os. Can , Barbecued Tench G9c . Fresh water ilsh, delightful for sand- wtchp, olaH, cinjpe, hor dojuyrjw I Ebndalo 1 Beans Oreo) 2 cans 33c Tasty Kernel 1 Corn 2 cans 2Cs Smith Pork & Beans 1 0c . Pear into buttered rfaif meld, ana set mold to pan ol bet water (having water reach about 1 Inch up on mold). 4. Bake. I. Onmold. and BU center with creamed fish, meat er vegetables. vege-tables. 5. Serve hot. TIME Soke 33 mlnatea. TEMFERATUK& 30 ' T., moderate Sanka CaffCw I lb 41c It let you sleep. SanftOed Orange Jcicecl" 43c 17 aeiaqe servings. Stakely ' Grpfrt. Juice 1L 33c Lara temily-sute can. ' Libby's or Samrweet PrcseJcico Qt. 27c Peas 2 cans 25c Vine-tmsh flovor. SonkUt Diced Carrots 23a Just heat. CUcy Cleaner 3 -25s Vanish 10s Combined ' Tolls t Sew Clean! one) Bathroom Deodorant. Cle&rex ... Goz. 12c Clean 'qlaso quickly and easily. Clorox ql. IBs Bleateh. dlsi(et. esmevee stains. TWO FOR QHESALE! Twin ZZ Zip Zip Glooal . . . qt. 2: ' Soit-pelisfaina was fat fiees- mm Small Sib. AA Grade lb. 33c lb. 32c 20t Doilins CseliJftS " lb. He Lamb Chops Lamb Roast Dot n.e.1 f fimmf Sboolder Cot lb. I mseek Clmem Towimr saotoew 16 m p 'Sse Ifmb. Ib. .,. Grocnd Dcel ZZZT&s Frank. crters ST Ih. 32c f cV Scper Scds rtomU X) Sds Urgo 23a , . J MOWAVKel if y "jv f rrj-M . i Grapefrcil xZXtZZ 17c Uneenslr! Ih. 10s Avccadcs zL 2 ta 25s LelfccaSTKU Ik Kb Tcni:!c:s?tt2r.. . Ih. 27c PcjpersSr. Ih. 17c Cnisss "SS81 2 hs3. 15s J FEET'S Granoloied SOAP Lcrco 27c kbllli kelA bv?aHB I 4V. and bafce tbef aO anov n T-r-1 e-mcn nnf meia. i jL -I PALLICUVE Taitat tea 3 bars 2Cs 1. i i Pafe;!ifo lath Sixt 2 ICs Ccccro tr?apml 3 brs 27e a, 1 2S J?Jt4 24z-S29t! Xr Payne's Market 495 East fth North Mountain Cosh MkL 7th East Between Srd aad 4th North Park's Market 2CS South TJnlvenity Christensen'a Market 499 NortJi 8th West Meservy's Market 39 North University K & H Fine Foods (97 Ua m South - Hansen' Market 29? Nsrth s West Ream's Better Food ? WfliPejte? St..,- 1L.J... -1 |