Show surplus vegetables and fruits should be saved fall seems to be the season of surplus fruits and vegetables and we should make every effort to save them tor for winter use canning drying pickles jams and preserves offer an infinite number of combinations and possibilities for these things if you make in more ore than the family can use try and find a private market tor for them in town homes stores and hospitals many farm housewives have made quite an income in this way cull fruits can be made into delicious jams colis conserves erves preserves butters spiced whole fruits pickled fruits jellies etc fruits make the best spiced and pickled fruits while overripe ones make the best jams and conserves unripe vege vegetables tabi es toma tomatoes toes etc make excellent chopped pickles cucumbers which get ripe may be made into special sweet pickles apples are good in mixed pickles the surplus green tomatoes cabbage onions cabil cauliflower I 1 flow er cucumbers and even g i ean een beans may be used up in mixed pickles get some good recipes and try thern them 0 out ut |