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Show THE PAYSON CHRONICLE. PAYSON. UTAH t yoooooxxxxxxxxxcoooooooooooyooooxroooo By CHERIE by (Pn-pare- United States Department of AKrieulture.) tie How shull oik' curtain the bedroom with best effect? Shull. we use glass curtains only, or glass curtains with full draperies, or colonial ouiTaius, or draw curtains of heavier fabric? Much depends, of course, on the character of the room und the taste of the occupant in oilier furnish-jiuts- . The certains at the windows inufl complete? I lie other articles in the room, as it were, by harmonizing or ci ntrasling pleasantly with them, on the oi- by centering attention as decorative features. A bedroom In an apartment may require glass curtains for the sake of where cress over colonial curpriva'-tains could he used in the bedrooms of a house set luck from the road. Jinny people, however, like a uniform appearance of the windows of a de tie-luc- rattier small window. The length of the side draperies In this cuse was governed by the desire to make the window seem longer and the room slightly formal in treatment. The put terned material was also chosen to bring out the window as a point of and to make a contrast with the plain walls. Sometimes the choice of longer or shorter side curtains Is governed by tin? prevailing style mining decorators, hut more often It is decided by I lie needs of a purlieu-la- r room and the likes of t lie individual. If there had been a radiator under t he window in this case it would have been advisable to use draperies extending to lie apron edge only. There is no valance, as a line cross ing t he window would have cut off some of the desired height. The glass curtains of natural theatrical gauze, which in t rli llie background of the drapery, are shirred on a rod with small heading. Tin? side draperies are of good quality, fast colored cretonne, F 5 UVE JL1 NEWS LMJ WHITE, BLACK FELT HATS LIKED jjc sf? ooooo oooooooo ooooooooooooooooooooooooooo O OOOOO OOOOO OOOOO 000-000- No mutter how many new hats in vour winter wardrobe, you will he wanting to add to your collection at NICHOLAS 00-- 000000000000-0000000000000000000000000- fcJPjK I . least one of the sprightly white felts trimmed with a touch of black, hat whim of fashion, these little white felts with their perky wee hows of black fur or black ribbon, or a dashing little black feather. It is not that the white felt hat itself is so unusual hut the fact of wearing it in late fall or midwinter gives it a new accent. With the smart daytime black crepe frock trimmed with white, fashion says to wear a white felt hat and be modern. The white felt hat worn with a neck piece und muff of fiat white fur, no need to tell of its chic and its charm, such an ensemble speaks for itself. Of course a swatch of the white fur must appear on the white felt hat. For that matter the hat itself may be made all of thin fur, for hat, scarf unlit, oil, and finished with an invisiand ruulT sets of white fur are ever so ble liaiiilsevvn hem. They are laid in classy." There should he a note of french pleats and attached to rings black somewhere, however, perhaps a which enable them to he drawn across black velvet how here and there or the window on the outer pole. black faliric-likfur made up with white fur. V The theme of the white felt hat be s comes all the more arresting in that it features the very latest shapes such as for instance the tricorue and similar types whose brims rise upright from the forehead like the smart model In the oval below in the picture. I. nmb is in season all t he year Its feather trim at one side gives it a dashing style, such as round, ami in most seasons is very reasonable in price, despite the opinindicates a new trend. ion of tiiose who think only of legs In the oilier oval is a white felt and chops. which boasts the unbalanced brim silAn inset of tbe fashionable black galof course, hot house" lambs, sup- houette about which we are hearing yak also lmpurts a style touch to the und seeing so much this season. Inplied through the winter from as early model In the center. The manner In as Christmas, are a luxury, for much sets of black galyak fur give It an which a little black quill is thrust cure and expense is required in proair of distinction. brim of the next through the long-sidthem. ducing The other huts sketched are IndiIs In white with the trimfelt keeping Duster lambs come next, and in vidualized Figured Bedroom Hangings Against a with novel trimming ming trend reflected In dally arriving Plain Wall Finish. this season the term genuine is in touches in black. At the top to the models from Paris. The little pom 3 use, to differentiate between real left black velvet ribbon ties effectiveof white angora black and of poms so taclied house from the outside, and lambs and small yearlings which ly at the back of a bonnet-lik- e shape at the brim edge of the last perched In of curta!ns kind same tlie glass Iambs. as put might pass styled of white felt which is as soft bat In the group express a late note. every room, with the possible excepThe lamb carcass is entirely made as a handkerchief. The next hat . 1930. Western Newepaper Union.) tion of the kitchen, at the back. They up of tender cuts, so the Inexpensive exto on within overdraperies depend cuts can he made Into delicious dishes 44444444444444444444444444444444444444 press the special characteristics or use without difficulty: 444444444444444444444444444444444443 Saratoga chops, of each room. 4 Saratoga noisettes, stuffed breast, Choice of plain or figured lamb pie, etc. The Farm Journal 4 for any window is regulated 4 by the background furnished by the 4.4.4.4.4.444444444444444444444 By MARY ghaham bonner 44444444444444444444444444444 Indicates Oven's Teat walls. If the wallpaper is figured, an ovens of the To heat, In the daytime, of course, he could try The whippoorwills love the nightjudge They had left It behind In the drapery Is almost obligaa ten minutes with oven not a have found them, because they woods ! one piece every and thought boy time, evening tory. Patterned side curtains would reof You see, the whippoorwill will not were almost always asleep then. paper. If too hot, the paper he would like to catch a whippoorsult in confusion of lines, design, and willwhite or blacken. When the will and have him for a pet. blaze In captivity. He Is utterly miserBesides color up the are their sing wings colors. Put If the walls are tinted or of of rocks and they are difficult to see. able then, and he longs to be back paper becomes dark brown, darker wonderful the loved song He In a color, papered plain background the oven is fit the where he can be alone. But one night he caught Mr. Whipwhippoorwill, which is a beautidefinite patterns and vivid shades may than ordinary meat, for small pastry. When light brown, ful, rather sad note. poorwill. Then, at night, when It la quiet and be used for side draperies with good the color of nice pastry, it Is ready he said, I will be very good we can sometimes hear his glorwhen Ah," dark, sing The only whippoorwills the chosen are colors effect, provided for tarts. When the paper turns dark You may have a large place to ious note. to love you. and from they people, away right for the room. In which to live, for I have made It you can bake bread, large he by themselves. The boy did not know what to make yellow The picture shows a bedroom winmeat pies, or pound cakes. If it Is of homes it, but at lust he let them go. their choose Is That they why dow treatment planned by the bureau tinged, the oven is fit for sponge away In the woods, away from people. Oh, the Joy of spreading their wings of home economics of the United just cake and meringue. In the direction of the dark woods At first the hoy heard the whipStates Department of Agricuitare for How wonderful It was! And to see note their lovely sad, poorwills singing a room in an apartment having a the over over and Seine Over whippoorwill children! And to agalu. Bridges Many plain light tan wallpaper. The glass feel the dark, cool woods, to sleep Then he tried to catch them, but Paris lias built 32 bridges oyer the curtains extend only to the sill, but all day, to work all night the side hangings reach almost to the Seine river, which winds for seven they fly off so silently always that do not could For the whippoorwills do a great that. he French miles through the capital. floor, giving height and dignity to a deal of good work. They catch bad insects when they are flying. The whippoorwills enjoy eating the Insects for breakfast and dinner, and they do away with insects which would otherwise Injure shrubs and trees. fOOOOHHMOOOOtXH!HOtHJHXHHOOCHI Ah, said Mr. Whippoorwill, when By NELLIE MAXWELL he was back In the woods, "I must ous brown of and butter warm of sugar portion In cupful softened The delicious cinnamon or pecan see if I can find my note. I left It roll which may be made with one base water. Mix with sufficient flour to with a half cupful of pecans In the In the woods behind me." bottom the Place the rolls of then pan. knead and thoroughly, handle Is a most delicious "So did I," said Mrs. Whippoorwill. when Turn and bake treble until upside light bread to serve on allow the' bread to rise They Were Singing. down and serve. found their notes! They were and let fold They and down Cut bulk. Its many ocecaslons. with wire In the yard all ready for singing their lovely song now. Spiced Hot Cross Buns, Prepare Cinnamon Rolls. rise again. When light roll Into a And the boy heard them. Inch In thickness and the above mixture, make the rolls into you. Take one cupful sheet one-hal-f I will not keep you In a cage. That f of He realized he had made a misrounds after melted sprinkle with adding cupful butter, of scalded milk, spread take. How thankful he was that be two add tabl- with sugar and cinnnmon. Roll like currants or a mixture of currants and would be cruel." Tlie boy bad not thought that It had let them go. raisins, a teaspoonful of cinnamon of a jelly roll and slice Into espoonfuls ((c). 1930 Western Newspaper UntofT. ) f teaspoonful of allspice. would be cruel to keep the whippoorPlace In a baking pan and and f teaslices. sugar, a will anyway the bird who loves solion hot a a of cross Cut with in the each Bake top to rise allow of again. four spoonful salt, tablespoonfuls tude or being alone. of shortening to the hot milk. Cool oven twenty minutes. sharp knife Just before baking. until lukewarm and add an yeast cake At night he listened to hear his For the pecan rolls place a gener- Spice Cake. Sift two and one-liaTry a Dish of Liver f cupfuls of pastry flour with whippoorwill sing, but never a sound teuspoonful of soda, one teaspoonful did be make. h of baking powder, Boil one pound of liver until quite teaspoonThen lie thought it was because Mr. ful each of allspice, nutmeg, mace and tender, mash fine, then add ono cupful Whippoorwill was without his mate, f teaspoonful of cinnamon. and after a long time he caught Mrs. of bread crumbs or cracker crumbs, f Cream Sift three times. three finely minced onions, one egg, Whippoorwill. OO 000000000000000000000000-00000000000000000000000000one teuspoonful of salt, a little pepNow he would surely have the gloricupful of butter, add two cupfuls of sifted brown sugar and cream together ous whippoorwill singing every eveper and one cupful of milk. Hot wauntil light und fluffy. Add two eggs ning so he thought. ter may he used Instead of the milk. well beaten and the flour mixture But not a sound did he hear. In Mix well together, form Into small flat cakes, dip Into flour and fry brown alternately with one cupful of sour fact they seemed to have forgotten milk. Beat well after each addition their note. in hot bacon fat or butter. and bake in a greased tin eight by eight inches. Bake fifty minutes. wiu-d,.,- s FEEDING CHOICE CATTLE IS BEST hip-res- I e Hot House Lambs Are a Tasty Dish black-and-whit- e e Buy Fewer and Keep Them Couple Months Longer. If you prefer to feed choice grades of cattle, why not buy fewer of them and feed them a couple of months longer? This Is a question that Paul Gerlaugh, chief of animal Industry at the Ohio agricultural experiment station, puts to farmers who query him about the relative advantages of feeding lower grades and choice grades of cattle. Dont make the mistake of buying the grade that Is selling to best advantage when you purchase your feeders, says Gerlaugh. During the summer and fall months corn-fecattle usually sell at a relatively high market price, when compared with grass or feeder cattle from the range. But by winter, be continues, the runs of grass cattle ulniost disappear, and the number of cattle coming from corn-bel- t feed lots Increases, until by spring tbe plainer grades of cattle are found selling dangerously near to tbe price of choice grades. The lower grades of fat cattle Invariably show more margin for the feeder during the winter feeding season than do the choice grades, although they handle feed less efficiently. The summer market Is generally higher than the spring market for fat cattle, and a longer feeding period Is required to bring out tbe good qualities of choice grades of cattle Because of these market trends and feeding facts, Gerlaugh suggests that choice grades of cuttle be fed longer, to carry them over Into the period of higher prices In the summer and fall, rather than feed lower grades and sell them on a glutted spring market. d Stockmen Probably Save Through Feeding Wheat over-dntperi- Nevada sheep and cattlemen may be able to save some money this year by the purchase of wheat Instead of corn for emergency winter feed. This is the opinion of Prof. V. R. Scott, agricultural economist of the Nevada agricultural extension service, following an analysis by him of the comparative feed value and cost of the two grains. If wheat Is used, he states. 11 shofild be purchased in carlots and must be fed the animals in troughs. Reaseurch bus shown, according to Scott, that wheat lias a greater feeding value than corn. Since corn weighs 50 pounds a bushel, he says, nnd wheat weighs 60 pounds, a bushel of wheat, even at the same feeding vulne, is worth more than a bushel of com. "Experiments carried on by the United States Department of Agriculhave revealed ture, Scott states, that when corn Is worth $1 a bushel, wheat is worth $1.07 when fed to poultry and sheep, and $1.12 when fed to hogs and cattle. d plain-colore- I 1 FOOD FOR THE FAMILY TABLE -- one-fourt- h Cattle Should Have All Oats They Will Clean Up Cattle should have all of the oats they will clean up good In two feeds per day, after being gradually worked up to a full feed lu about four weeks time, and should have about one pound of linseed ollmeul per head per day. This can be fed right from the one-hal- one-inc- h one-hal- one-hal- beginning. By feeding your steers oats in this way for a period of five to six months, especially If you have enough hay of fair quullty to use along with the outs, you should have your cattle In pretty fat condition, fat euough to Just about suit the packer buyers when they reach market. if one-hal- one-fourt- Lamb Chops, Rolled in Bacon, Tasty one-hal- one-hal- (. -- - Vfc ' -- - e?.; : vs '''... 'i - ; 7' 'yil.rA- 1930, Wesiern Newspaper Having plenty of vitamin A in tlie winter food supply helps to prevent infections of eyes, sinuses, air passages and lungs, according to Miss Inez Hobart, extension specialist In nutrition, University farm, St. Haul, II is true, Miss Hobart says, Minn. "that tlie body has ability to store some of viturnin A fur future needs, hut the demand for it is high during the first cold months. To keep up bodily resistance this fall and winter, everyone needs to keep a generous supply of tills "anti infective vitamin In their diet. "Butter, cream, dairy products, eggs, liver, green leafy vegetables and cod liver oil are our richest sources of vitamin A. During the winter when tlie cows' and chickens' green food supply is so limited the vitamin in dairy products and eggs Is somewhat lov. ereil. It then ho- o'iO-very essential to increase the supply of green leafy vegetables in tlie d.et and to supplement tlie diet with daily If the chops are to be a very heavy skillet heated sizzling hot, they may be seared quickly first on both sides and then, with a rack slipped under them, finished in a mod erately hot oven. By either method, double loin chops from one and to two inches thick require 25 to 30 minutes. Season with salt, pepper, und lmtier, uml serve on a hot platter the moment they are done to tlie rigiit tunc in Wrapping Loin Lamb Chops (lVt-pare- d by the United States Department of Agriculture. ) Whether single or double, from loin, ribs or shoulder,- - always have lamb chops cut uniformly thick, and the fei! removed. Double chops are often featured by chop houses" ami grills hi cause they ran tie cooked to a tender juiciness without drying out. They in Bacon, are especially good broiled over a coal or wood fire, but excellent results may be obtained with the flame of a gns stove, an electric grill, or a heavy skillet. Double loin chops may be honed, rolled, end wrapped In sliced baron, suggests the bureau of home economies of the I'nited States Department one-hal- li.poi'.mcnts In growing Turks-- h tobacco in Canada, near Ontario, pave proved successful. A hog can stand much ahuserflnd neglect, but negligence and Indifference do not make for profitable pork product ion. Cod Liver Oil Wards Off the Winter Colds of Agriculture. They may then be cooked by any preferred method. If a gas oven is used, have the chops two or three inches below a moderate flame. Sear them on bolli sides. Then lower the flame and continue the cooking nt reduced temperature. Turn tbe chops occasionally, hut do not prick the brown crust. Do not let the ueon scorch. It may be found more con- rooking. G CH0OOOOtOOO0OOtOOOO0OOOtB Skim milk, good quality alfalfa hay, or clover hay slxiulil be fed to furnish protein. Union venient, after searing tbe chops under tlie flame, to transfer the broiler to a moderately hot oven (375 degrees to 400 degrees Fahrenheit) to finish tlie - Live Stock Facts f mi-tent I lisp of cod liver oil. Tlie anioimt noi iloil depend.-- , up. ,i the individual ami the vitamin .'on tent of the oil. Tlie physician will prescribe the nmount for tlie baby. Tlie usual amount for children over two years, as well as for adults, Is one tablespoonful daily. j i ! Try too much to inspire a man and one who ikiesnL tie may seek some You don't remember your Latin un- less you have to continue to use iL Some hoys, somehow, learn good manners though seeing scarcely any. It is no fun cutting a splurge unless you have money enough to do it with. Wlien ,)ou pretend yon already know tlie M'lTrt, some one will tell It to you. A sense of humor Is one of the It can even make greatest blessings. trouble look foolish. It lias been found tliht often sheep will drink very little water If they are on good soft green pasture that is very high in water content during tlie spring or fall months. While tlie swine industry Is on the decline In this country a larger number of hogs thnn a year ago Is reported In most foreign producing coun tries, particularly In Kuroe. If mange breaks out In hogs, dip the hogs and clean up the quarters before the disease spreads through the herd. Bumpkins are SKI per cent water, but lu spite of flint they are a very good feed, the dry matter running about 15 per cent protein. Wheat, properly handled and Is a suitable feed for practically all classes of live stock. Except for chickens. It must he rimed, crushed or ground before being fed ;re-pare- |