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Show T"F ICED TEA IS A POPULAR REFRESHING BEVERAGE pycnT r!iPoTrrT,v pvco. tttu SOME INTERESTING RECIPES THAT WILL BE LIKED BY ALL By NELLIE warm day try the following moling and delightful dish: Jel led Consomme. Dissolve two of tahlespool.flllS in gelatin of a cupful of i old vv ater. one-fouit- h Ins-solv- e in one quart of lmt c oiisoiume. Hour into bouillon (tips and lull, or pour ino a shadow pan and when ehdle I cut into cubes or la at with u tori;, before serving in the ups. Lemonade. Uti at t the jiuee from si lemons, add sugar to taste, ll to one uiptul ; s'ir vv II, cihj six liquids of told water, i lull and seive vvi'li I'e, ,m nisheii with lemon sin i s. Mushroom Soup. 'lake one fourth pound of liesh uiushrnoius, diop them stems uml all if they are lmt hard Cook m two t. h!esioonfuls of hiittir x v 1. L , I? ; pV, Iced if & . fV j LjW a?? JfWklW Tea Refreshingly Served. the United S'atee . rmrinn nt Aurli ulture In cold weather Atm mans undoubtedly Justify their rcputalioii as a cut fee di inking iiuiion. I.tn our summers In must parts of the United Mutes are hot. We have u lialut of Icing our beverages of all Ilavors, and iced tea bv of . vyivT - (Prepared g Vy j.- ht7$f ' V? ' k Is rapidly gaining headway as a re freshing drink. Nothing else quite takes its place on a warm day. espe dully for a sociable porch gathering In the afternoon. There's ull the difference In the world, however, between just cold lea and a dainty, tempting pitcher of gold en brown liquid, tinkling with Ice anil garnished with colorful green leaves and thin slices of lemon. The mere np.ftrunce of a tray set attractively for serving Iced tea Is enough to revive spirits that have been wilted by a combination of heat and work, or t navellng, or sports. (A better under standing of the selection of teas may Invlp In producing acceptable and re freshing Iced tea.) Good hot tea must always he properly made first, poured olT Hip tea leaves, and chilled, some time before the Iced tea Is wanted. All the tea used In the United States Is Imported. Those who handle It In ottr wholesale markets say that there Is a distinct preference In most , sections of the country for the fully fermented black teas of East India-nnCeylon, rather than the green teas of China and Japan and the oolong tens of Formosa and China. One reason for (Ids Is that Rust India tens rethese heavy-bodiesemble coffee In color and body. They are liked for Iced tea because even when somewhat diluted h.v melting tee they still have considerable flavor and a delightful color. Choosing black, green, or oolong tea. however, is a matter of personal taste. After deckling which flavor Is preferred, the housewife should select a brand that Is sold In a proper kind of package which will preserve the quit! Ity of the tea. This Is very Important. Tens that are packed In tin, or cartons lined inside with aluminum or lead, or transparent airtight material are generally In containers that will well preserve the product. Tea packed In unllned cartons deteriorates rapidly. After brewing tea. If the will examine the wet leaf, she can learn much about the quality. The Appearance of dry leaf after brewing lias the bright color of a co per coin, it Is of better quality than a leaf. The leaf of green teas should also be bright and free from nny discoloration us It Is left In tlm teapot. The term Orange Iekoe does not Indicate n certain kind of ten. but only a leaf grade. As a rule, blends of leaf grades have more body than a single leaf grade. Green teas and oolong teas are oft en preferred for serving plain or with sugar and lemon. The fully ferment ed black teas from the Hast Indies, when served hot, are better with cream or milk, although they can he heavy-bodied- d hoie-evvir- e u cither. Sweetening Is tasle. It tnesileas are stivcd lear It is bet ter to blew them fiom three to four minifies only tu hot tea, ami trom four to live minutes for leefi tea lie United Stales tep.irl nient of Agrii'till lire gives the following directions for brewing pel feet hot tea When It Is ready it can he strained into another earthenware pot or pitch er uml chilled for ime as iced tea. Use a teapot, preferably of earth enwaie, china, or glass. Heat it by scalding with boiling water. As the strength of tea Is partly'a matter of individual ptefereiiee. the amount of lea used may he vailed after experl meiit, hut the standard quantity Is usually "about a leaspoonful to each cupful desired. This may he Inter preteil its an even or a rounded after you have made tea from jour chosen brand once or twice If tea hags are used, one per cupful is ordinarily allowed; In some eases the hags may contain more tea than In others, so it Is well to test the strength of the brew for yourself for th brand you use. Always use fresh l.v drawn water for ten making. Mens ure It and tiring it to n bubbling boil before pouring It on the ten leaves. Water boiled too long makes tiki flat. If the water Is not actually boiling It will not tiring out the full strengtn of the tea. set also d without a matter ol - I heavy-hoille- the United 8tatea Department of Asrtf ulture ) The difference between a cobbler and a deep dish fruit pie with a biscuit crust seems to be that in the for mer the dough Is under the fruit, ami In the latter the fruit Is under the When made with peaches a dough. cobbler Is tine served hot with hard sauce. A good dessert for one of those unexpectedly cool summer days, or one when rain Inis east a hit of The direcgloom over the household. tions for making It are given by the tnneail of home economics of the United States Department of Agricul(Prepared bv ture. put sotted soft- wheat Hour t salt t v, tbs sugar 1 tsps baking der 2 tbs ti fat pow- - Vj 2 cup milk quarts sliced peaches Sugar to taste Spice if desired liutter Silt the Hour, suit, sugar, and bak lug powder together. Cut In the fat, ailil the milk, ami mix well. Itoll the dough Into a thin sheet, cover the bottom and shies of u deep baking pan with It. and spread on the peaches in even layers. Sprinkle with the sugar and spice and dot with butter. If desired, put thin strips of the pastry across the top. Hake the cobbler In a hot oven (about 400 degrees K.) until the pciulics are tender. Serve hot with hard sauce or cold with plain or whipped cream. USE WASTE OIL TO GET RID OF BOTHERSOME CRICKETS (Prepared bv the taUe.1 Stale Depart imnt AtU ulture) In spite of a certain amount of son tlment attached to the merry chirp of n cricket that has found its way inside a house, these injects do some of Crickets Are Harmful Indoors. d image to furnishings. and if very hey prevalent ure really destimtive. eat c ill tains gaillielils hook h'ndoigs and rugs esneiullv if these are wet iiiomt. Then continuous and masy 1 hirpings are a great annoy .nice. breed In great numbers g.irhige dumps near lesi I'rhkets often u tlclll the On. The most effective way to get rid of them permanently is to have such spots cleaned up entirely or treated with waste oil Infested rooms m,i he relieved of the presence of some of these noisy visitors by the use of poisoned baits. What has been facetiously refetred to as "a hanatm split for crickets" Is the tormuln for poisoned bait recommended by the huieau of entomology of the United States Department of Dissolve one tablet of gi h tfiture. Imlilorhle of inercuiy in one half eup of water and t lie i add one half eup of Hour uml mix Into the paste and then spread small quantities on rnrd-hoa- t d and place about the Infested room. Care should he taken to keep the bait out of reach of children and pets. Those who are closing summer cot tages In the fall would do well to look out for tlu piesenee of crhkels In the house hefoie leaving As a prei.iutien poisoned bans may he Hed pi. lied in suitable locations. dotin': and wearing appinl should packed away in l.glit I .Moisten with in.ijon-li- , ripe olives. use diessing and spiead on buttered whole wheat bread. Peanut Cutter and Jam Sandwiches dll a thin slice of lightly buttered white bread spr,.o peanut butter. Cover with a slice of bread buttered on both sub's. Uu top of this spread STORY FOR THE LITTLE ONES AT BEDTIME By MARY GRAHAM BONNER I 1 Try Peach Cobbler With Hot Sauce MAXWELL until well browned. Make a cream sauce with two tablespoonfuls eac h of but ter and Hour and one cupful of thin cream, salt and pepper to taste. Cook until smooth and thh k, then add the mushrooms, one quart of milk and .salt and pepper to season. Serve hot. Olivo and Nut Sandwiches. Chop olives and nuts very fine, mix with may minalse to make of spreading consistency. spread on thinly slued bread, over with a crisp lettuce leaf and top with another battered slice. Prune and Walnut Sandwich. Mix together one half ( ttpllll of (hopped mils with one iiipful of chopped pi lines, add one half cupful of linppe 1 n i Dining the h.st sp, ech of Great Salt Ike Davnl had lintieed u sign wliiili e.nl of this help that afraid' am the Gojsor. Not "I'm not afraid of anything," David said. said the Geyser. There Good, ate some v ho like the quiet hot pools better. There ure a number of them around and jou can have a hot bath without having to wonder whether the boiler is hot or whether much of the hot water has been used. Where have you been adventuring, David? David told of all lie had seen and heard, of those he had met, and of the : "Geysers in Yellowstone Uml; in the Bulky Mountains m the Mate of joining. Admission fue to Living M.ip adventmers." It didn't take David lung to get started in that diieilion after a word of farewell to Great Salt Lake. David found it was only a short He walked Living Map distance. straight along a narrow path, one side of vvlihh was being guarded by I'atrolman Idaho and his workers, with 1atrolumu Utah and his work ers on the other sido. Soon he came to the Wyoming Pa trolnien, and they told him to go di, rectly north find at the very corner of the state lie would find the park. It wanders off a bit Into the neighboring states, they told him. That Is just as it should he, Patrolman Wyoming added. "Our boundary rules are also such that we mustnt keep all our mountains and rivers and wonders in one state. We like to share them. he said. In a low Then, too, voice, Its hard to keep rivers still and mountains down. As he approached, a great fountain of hot water seemed to he shot out of ttie earth and high into the air, and a great voice shouted : The Geyser of Yellowstone Park welcomes you, David I Don't let me tnnke you nervous. The earth about gets so nervous when I speak. It trembles, actually, with nervousness, l.ut with ail the wild animals about here attracting at tention, Ive got to do something sen sntional to make myself known. The hot rooks In the earth from width I spring are very obliging. I suppose thats because of their ever warm natures. They let the water steam and shoot right through them, and it Is because tip-top- left-han- layer of Jam and tup with another slice of bread buttered sole down, Cut into quarters and serve. As ttie banana is a fruit always on the market it is a constant source of comfort in time of emergency when a hurry up dish is necessary. Cook Banana Whip. three mashed bananas in a double boiler with of a CLpful of sugar and one table- spoonful of lemon juice until si .ihhd. dd a fed drops of vanilla, a pirn h of .salt and cool. Whip one mpful of heavy cream until firm, then add the banana mixture grad- ually. Set aside to chill. Serve piled high in sheihet glasses with ilmppcd pistachio nuts for garnish. Boston Banana Cream Pie. Break a large egg into a measuring cup, add soft 'lied butter (two tablespooiifuls), till the cup with milk. Turn into a mixing howl and heat with one and one half cupfuls of Hour sifted with two teaspoonw uls of baking powder. Hake in two layer pans. Whip a cupful of cream, sweeten to taste, flavor with almond nnd spread over the lay- ers, covir with sliced bananas. Top the upper layer with cream sprinkled with i hopped nuts. Roast Beef and Tomato Sandwich. Lightly butler thin slices of whole wheat bread, cover with thin slices of roast beef, spread lightly with mayonnaise dressing and put a slice of to- undo on top. Season well with salt and pepper, cover with a crisp leaf of lettuce and top with another slice of strange, amazing wonders of nature he had seen. When he spoke of the great redwood forests of California, Geyser burst forth with admiration. I admire California. She Is not only one to look after her beauty and to be rightfully proud of it, but she works hard at her lumbering business, too. Shes a good, thriving, hardworking business state, too. I dont believe there is any lumbering firm in the world which does any more work than the firm of Ore- - ((c) 1930, Western often-excite- I v ' i ' 2930 Michigan Avo. - Chicago Costly lent me Mated his opinion that a v.mt m.ioiny of minor d often' es against the law were hv people "Irymg to keep up V: Judge mva-sione- ' a front. "Too many young chaps. lip declared, "just tij to lie happy fellows nnd nicrelv turn out to he unhappy go hrokes." d Otherwise they wont make a sucIm a successful Geyser, because I like Geysering. "That word's a new one to me, David said. You'd better not become any too with it, well acquainted Geyser warned David. It has never really been admitted into Map society. Just then two voices were heard shouting just outside the park. I do believe two of the Living Map people want to see me, David said. lie wanted to appear of some importance before Geyser and, too, he wanted to find out who were the owners of these voices. to Geyser lie said a hurried good-band rushed away. (.'ey. 1930. Western Newspaper Union ) Wisdom consists not so much In seeing as in foreseeing. Hosea Ballou Sweeter Too much to eat too rich a diet much smoking. Lots of things cause sour stomach, but one thing can correct it quickly. Phillips Milk of Magnesia will aikalinlze the acid. Take a spoonful of this pleasant preparation, arid the system is soon sweetened. Phillips Is always ready to relieve distress from to check all acidity; or neutralize nicotine. Remember this for your own comfort; for the sake of those around Endorsed by physicians, but you. Dont they always say Phillips. buy something else and expect the same results! or too over-eatin- r Phillips Milk of Magnesia Stop Order Sir, may 1 inspe t your gallery of art treasures? Yes, but if I ve been stung I dont care to hear about it. Truth is mighty and it may have prevailed before the gas meter was Invented. with Another point about the new sat ,liess, s is 1n, r liv.sfi amount of d hat is, t h ii s i hug Is coim t.ul. hicause i f an enul s amount i r Urn Bo.uly booklet ..nt fro. Write DR. C. H. BERRY CO. gon, Washington, and California together. Now my mother state is, on the whole, a lover of quiet farm life. Per-liachild having an such as I am, she Is pleased that she can lead a quiet life with her sheep. mother and Montana our "My neighbor on the north have gone into the wool business. A most excellent business, but not for a Geyser. David laughed. No, it would hardYoud do for you. get the wool all ly soaked." It wouldnt Interest me, Geyser and Ive always said people said, must he in the business which Is their By JULIA BOTTOMLEY mode. IkealerB. Newauauer Union ) SATIN FROCKS ARE FAVORED FOR EARLY AUTUMN SEASON color or black Lustrous e on white for special making a con evening vve.r . "tirst" fashions spicuous enti for fall. The new satins have a color range sueli as the world of fashion lias not seen for many years. A high regard for black is also maintained ami es peelally black vvitli a touch of color or white. Satins In the new off black shades are as Interesting as were the off vvldte shades during the summer. Kich dark plum tones, garnet roiK browns from Afiican to rust, handsome greens, and black, of course, hriell.v outline the color program for fall frocks. The artfully tailored satin govv u in rich autumn line worn with shoes in matched color is a favorite theme with fashionists for immediate wear. As a reminder of the important e of shoes ttie same color as the frock., leading hootories are stressing displays of ex quisito kid shoes in wine shades in dark green and a whole list of browns Typical of the autumn trend is the n satin dress in the pie In ouzo-broture. It is finished at the neck and wrists with the same satin weave in a bright rust tone. The brown kid shoes worn with this smart gown are a perfect color mutch to it. Many of the couturiers are combining soft pastel tints with dark shades. Indeed the effect iv eness of monotones used in contrast is stressed throughout ull costume design for the coming season. Touches of turquoise blue on black or on brown are especially noted. Green and brown, beige and brown, giten and beige, deep garnet with beige, pink with hl.uk, also black and white me hut a few of the color com-hmions vvhiili are enlivening the full Wonderful erd sure Mrlcr your skin bcvult remove, fnftl-- 3 b reck. e '6Ointmer cores eevc-nAt Ai end freekles Used over bread. cess of it. Great Fountain of Hot Water. Millions of peoplo have learned to depend on Baver Aspnm to relieve sudden headache. 'I hey know it eases the pain so quukly'. And that it is so harmless. Genuine Bayer Aspirin never harms the heart. Look for the Bayer Cross stamped on every tablet one-thir- d liking. A Why 6uffer v hen relief is prompt and harxnleso: a Just a few words of praise of your medicine. Nothing gave me relief and health as Lydia E. Pinkhams Vegetable Compound did. I am a practical nurse and was so rundown that I was unable to work. I used to suffer agonies at times and would have to lie down the biggest part of the day. After two bottles of Vegetable Compound I felt better. Now I have used ten bottles and feel fine. I recommend it to many of my Mrs. Florence Johnpatients. son, R. R. mg, tucking, goring, together with in-it e yokes, Insets, handings and such, 'll tills manipulation, however, results an appearance ity. ' hen the silui of extreme s,m gown Is not triuiii 3, Chetopa, Kansas. satin of another color at the neck line, it is almost sure to take on a lace collar and cuff s0t for lingent tom lies appear on the in ijority of d j tin e f:o ,s tl , so ison. in w i i L n ou l W. N. U., Salt Lake City, No. 35-- 19 |