Parowan Times | 1942-06-05 | Page 2 | Household Hints

n I 1 syrup from canned fruits can be used on cereals and for sauces 0 A fir fruit uit jar tightly capped can be used effectively for mixing fruit or milk shakes 0 0 to help preserve the color of beets and red cabbage when cooking use a tablespoon of vinegar to each quart of ater 0 0 violent boiling destroys most vitamins control heat carefully while boiling food pineapple and peach juices mixed in ginger ale make a delicious punch add the ginger ale at the last moment and serve in glasses or a pitcher half filled with crushed ice the ice is needed to dilute as well as to chill the beverage rut put sugar in the cup before adding tea or coffee and you can use a smaller amount for the same degree of sweetness the hot beverage immediately melts the uri sugar and no dissolved grains are left in the cup for the housewife to wash down the drain