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Show PAROWAN TIM Xotlce To Contractors ScaK'd proposals will be received by thj State Road Coin mission of Utah, State Capitol Salt Lake City, Utah until 2 o'clock p.m. Monday Sept. 10 1056, and at that time publicly opened for construction of a i a" Road Mixed Bituminous Surfaced Road in Iron County, the same being that section of State Road No. 143 from a point 8 plus miles South of Parowan, Southerly for 1,6 Miles identified as Federal Aid Secondary pro1 ject No. (1). The length of the road to be constructed or improved is 1.628 miles, and the principal ibims of work are approximately as follows: 80,000 Cu Yds. of Unclassified Roadwav Excavation, 10,800 Tons of Gravel and 213 tons of Bituminous Material. Prequalification of bidders is required. Prior to any bidders receiving plans and sped fications, it will be necessary that the bidder have on file with the Utah State Department of Engineering, completed and approved, the re- quired Prequalification Statement pertaining to contractors experience and financial Plans and specifications are in the office of the State Road Commission, Salt Lake City, and the office of it's District Engineer at Cedar City, Utah where they mav be Reviewed by prospective bidders. Specifications. proposal forms and plans will Imj furnished at Salt Lake City, on depositing $2.00 which will be refunded; provided bidder submits an acceptable bid and returns the plans within seven days after the opening of bids. Each bidder must submit a letter from an approved surety company guaranteeing to furnish said bidder with required bond The right to reject any or all bids is reserved. Cash, certified check, cashiers check, or approved proposal guarantee bond for not cent of toless than five tal amount of bid made payable to the State Road Commission must accomnanv each bid as evidence of pood faith and a guarantee that if the contract, the bidexecute the contract will der and furnish contract bond as reo uired. Anv additional information mav b secimed a the office of the State Rmd Commission Dated this 25th day of Aug- net IQfvfi. STATE ROAD COMMISSION nr PAROWAN, Eh, H All, i AUGl'bT (lilhlreir Dhislon ARTICLES MADE BY GIRLS 4 TO 12 YEARS OF AGE SUPERVISOR NORMA HULET AND ODESSA GENTRY CONNIE HALTER-MAASSISTANTS GENERAL RUMS All work must be done under adult supervision and supervisor listed at the time the article is entered CROCHETING 1st 2nd .75 $1.00 Afgans .50 .25 Hot Pads (2) .50 .25 Doll Dress .75 .50 Dressed Doll EMBROIDERY 1.00 .75 Quilts .50 .25 Bibs (2) .25 50 Pillow Cases 50 .25 Dish Towels (2) .50 .25 Handkerchiefs (2) STENCILING .20 .35 Dish Towels (2) .25 .15 Polo Shirt .50 .25 Table Cloth PLASTIC WORK .50 .25 Belts .35 .20 Bracelets .50 .25 Place Mats METAL WORK .50 .25 Belts .35 .20 Bracelets COOKING .75 .50 Cookies, Bread and Cake .35 .50 Home Made Candy condition. The attention of bidders is directed to the Special Pro- C.7 UTAH visions covering subletting or assigning the contract. The minimum wage paid to all skilled labor employed on this contract shall be $2.65 Mitchell per hour. The minimum wage paid to DISTRIBUTOR OF all intermediate laJor employ ed on this contract shall be $210 per hour. The minimum wage paid fo all unskilled labor employed COAL CAN BE PICKED UP on this contract shall be $1. AT THE YARD IN 975 per hour. The attention of bidders is directed to the fact that this Commission has been advised PAROWAN OR DELIVERED bv the Wage and Hour U. S. Dept, of Labor, Phone 3641 or 2691 that contractors engaged in FOR PAROWAN AND highway construction work are required to meet the proCEDAR CITY visions of the Fair Labor Standards Act of 1938, (52 Canning ami Halting Dept. SUPERVISOR ALBENA GURR MONIE SMITH. VERA MORTENSEN, LILLIAN GRIMSHAW EVA TOPHAM and ZOELA BENSON, ASSISTANTS RULES FOR FOOD EXHIBITS or one-pi1. Two jars constitute an exhibit for fruits, or pickles. Standard jars must be used. vegetables, meats, or half-pi2. Two one-piglasses or jars constitute .an exhibit for preserves, relishes, jams or jellies. 3. All jars must be labled with name of product and date off canning on bottom of jar. 4. Exhibit only one layer cake. Do not ice or frost cakes. Iced cakes will be judged for decoration only. SCORE CARD FOR CANNED PRODUCTS Kent nt one-qua- rt Browning Coal nt nt Di-riso- n, .YD .50 Soap .Making .50 ereil Div isiun He-Fplio- lsl 2. 3. 4. 5. .50 .50 soap (Boiled and Hard) Homemade 1. ,75 .i o Filled Bar CANDY Homemade candy SARA DEAN SMITH Supervisor MARIAM LISTER. Assistant SCORE CARD Structural features of appearance, comfort neat, securely anchored, firm, srnt Upholstering Top covering color and design, suitability Wood trim appropriately finished frame-construc- tion, General appearance davenport overstuffed chair platform rocker antique furniture occasional chair boudior chair foot stool WOOD REFINISHING Table Coffee Table Set of four chairs Chest of Drawers lowers SUPERVISORS EDNA S. HATCH anil LENA FERRY EVA GUYMON, TIIORA BARTON, and URESIS 1I1GBEL ASSISTANTS SUGGESTIONS FOR PREPARATION AND CARE OF FLOWERS 1. Flowers should be gathered before sunrise, or after sunset. 2. Cut succulent flower stems with sharp knife, brittle stems are best broken. 3. Cut flowers with long stems generally just before they come into full bloom (exceptions are: gladiolus, which should be picked when the first hud opens; roses, when the buds are soft; dahlias, when the blooms are fully open). 4. Poppies keep longest if their stems are plunged into boiling water for several minutes after cutting. 5. Place flowers in cold deep water right after cutting., then store in a dark place that is free of drafts and where the temperature is between 40 and 50 degrees. 6. Salt, aspirin, etc., do not prolong the life of the flowers. 7. Wrap flowers in moist newspaper and place in covered container when taking them to place of exhibition. GENERAL RULES 1. Flowers must be entered and arranged from 9:00 a m. until 11:00 a. m. Saturday, September 1. 2. Flowers being entered for artistic display must be arranged by entering same. Exhibitors must supply containers and frogs. Cut Flowers May B Entered Singly or in Threes individual 3. SCORE CARD FOR ARTISTIC DISPLAYS . Stat. 1060). SOME SPECIAL FEATURES OF THE IRON COUNTY FAIR! Miss Iron County Will be judged an crowned at huge CORONATION BALL Aug. 3D in C.S.U Fieldhouse. San Mitchell's 11 piece orchestra will provide the music. -- 7' - WINNER TO REIGN AT ALL EVENTS DURING THE FAIR. I To get expense paid trip to Salt Lake City To receive $100.00 scholarship to C.S.U. e Baked Products Then and Now 19 Theme of Mammoth Parade To highlight final day of Fair, Labor Day September 3, 10:a.m. PAROWAN MAIN STREET j SQUARE DANCING ON PARADE ROUTE Both minature and regular divisions open to all sponsors, COUNTY AND CITY QUEENS t 4?.. t ; All baked products must be accompanied with recipe and on paper plate. SCORE CARD FOR BREAD 10 General appearance (do not cut) or cracks of no roundness dome, smoothness, bulges. (Shape, Color of crust, golden brwn). Crumb (Color, light cream color if made from white flour. Texture) 30 Flavor, taste and odor ,10 Keep qualities SCORE CARD FOR CAKE General appearance, shape, size and color Crust, depth, texture and flavor Tenderness, flavor and color BREAD Salt Rising Bread, one, loaf Whole wheat, one loaf White, one loaf CAKES, Plain, one layer Spice, one layer Devils food, one layer Angel food, one layer Chiffon Decorated Cakes Sponge Cakes, white or whole wheat PIES 1 crust cream 1 crust lemon 2 crust apple UN-ICE- UTAH MOTHER OF THE YEAR . COUNTY AND CITY GOVERNMENTS Industry. Culture and Style Education Saddle Clubs Religeon Civic Clubs Transportation Comedy Communication Bands and Music Defense Miscellaneous 10 10 30 Lightness Crust (thickness, quality, crispness and tenderness) 2 2 COOKIES One dozen on paper plate Whole whea Rolled Drop Refrigerated 100 Tqtal 20 65 100 15 .75 .75 .75 .50- - 75 .75 .75 .75 .50 .50 .50 .50 .50 .50 .50 .50 D crust berry crust mincemeat (homemade) Molded Total 75 .75 Chard Celery Table Carroti Canteloupe Watermelon Egg Plant Potatoes (garden variety) Best Crop Exhibit (To have at least five different crops) Largest Variety of Vegetables 1.00 1.00 1.00 1.00 1.00 1.00 1.00 5.00 3.00 .75 .75 .75 .75 .75 .75 .75 3.00 .50 .50 .50 .50 .50 .50 .50 2.00 2.00 1.00 |