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Show IVIIOWAN TlMi:s. I'VUOWAN. p: 17 t M -- (i&USSCWiD J M CJ3 & hjdjjnn (jfimlchs r4rP VTA 11 NEEDLQWCuK PATTERNS HARSH LAXATIVES Basic Stitches of Crochet UNNECESSARY? Frn i.M , V- - P1 ; sT vt V - tl- MUIS4. 4-- Is D ' F.i i c Ml o Of 1' it'i r !. ,i!i a ' ' m I. " i ' f f,' r i ; j ti j' ira fit 1lii l 1 . .'4 S t r i 4 W 1 the last several weeks. There is truly no season dr.rg which its more fun to than those lusciously warm when dMi, garden foods are plentiful' u want to carry luncheons off If sacei ssf .l'y, plan light sufficient fruits and vegfoi i etal, Ls to keep the menu and let your table decorations cairv out the theme. Lamb chops and chicken, asparafew gus and strawberries, and a other foods are reigning favorites. Around them you can build a luncheon menu that will be both eye-8- 1 pealing and and tasty. Plan to do most of the cooking ahead of time so you wont be ruffled by the time the guests .begin to come in. If you want to serve a nice meat dish you might like to start off with a stuffed lamb chop, follow it witn a tomato aspic or tossed salad and asparagus, then top off with strawberries and cream. en-trt.- .n i U-- e sea-sj:..- u, ?al fz. - '.J J'V --- . -- a m in Cream Beverage en stock and milk. Cook until thick Cover chicken and and smooth. ham with sauce and top with mushrooms. Rhubarb Compute. (Serves 4 to 6) 4 cubs cubed rhubarb 1 cup sugar i teaspoon nutmeg t. Chicken DeLuxe. 4 4 4 4 2 1 (Serves 4) thick slices ham breasts of chicken, cooked tablespoons melted butter tablespoons flour cups rich chicken stock and milk combined teaspoon salt teaspoon pepper 'thole sauted mushrooms A r,f flji range breast of chicken on top Melt butter, blend in md seasonings, then add chick- - on slices. IVNN SAYS: Add Imagination to Serving Garden Vegetables Asparagus takes on extra glamour vtn served with a white sauce, cr ned with grated hard-cooke- ue d asparagus as a luncheon with first quality protein food, ' several asparagus stalks, d, in thin slices of boiled ham. nas been made tasty by grat-orr-e American cheese into it. 1 - ! got two $3.iou dogs in ,i, - 1 ti a jiiui I r I M I ,! 1 11 h, i, l" M , 'w, a .Iii I ,i e t In till a' .i.iiii 1,' I 'i ill. I 111 lu la FALSEtfTEETH n I lu tviut 1 itn'iij hoc rv ml Ui ur 1 I ddx-d- I I ! I 'il rirry UkV tt drill r orn i ullrtj HIA - Ntl blAtlh i J,i,.efl r iiet SNc lulx oi tltut tl jxi Iih11 Accept no tubtUiuici (It MH lrwinl-IuLiN- STAZE IT A V4 J e (II Dir w V (iddewy (ictl Mi- fM , 4J T7 -' fr Jiff or dmitdr your mom U u At tit HiiilniLgi t . V"v ' Tv. NEW SUPERIOR LETTUCE Serve - or cold with cream and crisp cookies. eco- A more J1 nomical luncheon, 21 cups hot consomme h f) C I .0. La k on r tui n u( buttt loaf pan enough of the aspic to make xk inch deep. Chill until firm. Place a smaller loaf pan loaf or container within the pan; anchor firmly with weights or tie in place. Pour remaining aspic in the space between the two pans. Chill until firm. Remove inner pan by loosening aspic with a small knife. Chill for 10 minutes and fill center with the following: Part II: Crabmeat Filling 1 tablespoon gelatin 2 tablespoon cold water i cup cream or top milk l2 cup real mayonnaise 2 tablespoons lemon juice H teaspoon salt l tablespoon onion, minced 1 14 cups crabmeat, flaked 1 cup celery, chopped fine 14 cup parsley, chopped fine Tomato slices Watercress Soften gelatin in cold water. Add cream and heat over hot water until real maygelatin is dissolved. Add and onsalt lemon ju.ee, onnaise, parsley Add celery, crabmeat, ion. and mayonnaise to gelatin. Pour into center of aspic mold and chill until firm. Unmold and garnish with slices of tomato and watercress. Serve with additional mayonnaise. Variation: Pour aspic into ring a mold, and crabmeat mixture into of center fit to ring ir, smaller mold mold. Or, use chicken or tuna in place of crabmeat filling. 8'-in- Released bv Western Newspaper Union. urf oU K' nu rlrR fu'orlte rit e u-- nt, the one anil only Kellogg 1 Kite KrLspKsI N Slobolt lettuce, developed by the USDA, is available for the first time longthe gardener. standing Slobolt produces wrinkled, frilled, light green leaves. Plants are of moderate size. If the plants are set 10 to 12 inches apart and only basal leaves used, Slobolt lettuce may be harvested over a period of several weeks. Slobolt makes a good fall crop from midsummer plantings. It pr.oduces usable leaves three weeks longer n commercial than many leaf lettuce varieties. It receives its name because it is slow to bolt" seed stems in warm weather. to Non-headin- well-know- Herds and Flocks For Greater Profit Even up the size of litters. A sow will take strange pigs before hers are two days old. Make changes when pigs are ready to suck. Sprinkle the strangers with a weak solution of otock dip. Dock all lambs one and castrate all buck lambs at two the Combine weeks. to three first, then dock. operations castratedisinfectant on Use a reliable casand docking Bloodless wounds. tration can be done with instruments made especially for the purpose. Dehorn calves when young (under 10 days) with a chemical dehorner or that wont rub off on the udder de-I chemical A cow. the flanks of calves, homtr works best on young and calves are easier to handle when young. To help prevent damp litter in hy-- 1 brooding and laying houses, mix rate the at litter in the drated lime of one pound to eight square feet of re--I floor space. Hydrated lime, limestone. not ground member " from strong-smellin- g foods. Without g cover, eggs lose moisture and are When kept likely to absorb odors. in a cold place, even for part of a Stored day, they stay good longer. at room temperatures, eggs may lose much quality in three days. a ''INHERE are four sound reasons why men like Champion Farmer Moore are putting their tractors on Firestone Champion Ground Grips: (1) they clean up to 100 more effectively; (2) they pull up to 62 more; longer; and (3) they last up to 91 on the more roll smoothly (4) they highways. The extra high, curved, connected traction bars make this superiority possible. Shaped like a pyramid, they cut into the soil with a sharp, cleav ing action. Mud falls from them freely because the space between the bars is wider at the shoulders than near the center of the tread. The bar connections brace and strengthen the tread and give the tires a powerful center bite in the very heart of the traction zone. The tires roll smoothly because the curved, connected bars are in continuous contact with the highway. It will pay you to insist upon Firestone Champion Ground Grips for your tractor. They cost no more than ordinary tires. litters to the Voice of Firestone stor-mTreating an egg rightandmeans cold, say covered it clean, University of Nebraska specialists. be stored Eggs when clean should or away bowl pan, covered a in the ystem, and on the acre removed from cotton, raise feed for hundreds of cattle. Hie purebred Polled Hereford on hi Circle M" Ranch are among the best, for four consecutive year his auction price have set new world re equipped records, lii many tractor with firestone Ground Grip tires, nd he that the new firestone Champion a Ground Grip is the best tire he ha ever onr-vro- p used. booklet NOTE: Write to The Firestone The & It uhher Company, Akron, Ohio, for M. P. Moore, Champion Farmer. 44 r.t X to Green beans cooked until tender Treat Egg Right a mustard with served be may Cold Storage sauce made by preparing a medium Keep in. white sauce, adding to it leftover uncooked egg yolks for color and nourishment, and seasoning to taste with mustard. Green beans take on a southern note if they are served witha chili sauce seasoned with salt and bit of oil to facilitate blending. Leftover green peas are delicious crumbled mixed with bits of crisp cream. of bit heavy a and bacon Changing hi community to program of balanced farming earned for M. P. election to Moore, Senatohia, the Champion farmer of America in 1944. On hi 15,000 acre he pioneered toil conservation methods, proved that feed crop can be grown, and hoed that properly managed rundown land will profitably support livestock. On fewer acre he grow a much cotton a under Miv-isiipp- warm -i y MlSHtSjMl is (350-degre- y HICE The labor involved dodder oven for 40 minutes or until rhubarb is tender. SAY- - ac- S every Monday evening Copyright, 1847, Th FVeitoc oter Hr SBC A Rubber Orx V aid il t'li - ,0 in. ' 'll, 10 iv ll 1, p.iu 1 w 11.1 up n 11, - Nv il it i!' n't lii Ip vout ( ualonii.i 'Ui.la-- t 1 "MI V SftAP! CKACKIE! AND TOP! aamitet or double your money back nfol uftmt- aour toiiMH-- ano bMTtt'urn tlucUir wu f htn.n lament th I'k tNawi n It- i rmptocustir relief Thlt No iBiativ tli an tnnr tswnfnrt in tlivMl I ! ' Gas on Stomach 4-- tered areas. Soften gelatin in cold water. Add hot consomme, lemon juice, white pepper and celery salt. Stir until dissolved. Pour into an 8V2 by 4h Asparagus Vinaigrette. (Serves 4) 3 tablespoons vinegar 1 teaspoon salt H teaspoon paprika 4 cup salad oil 1 tablespoon minced parsley 1 tablespoon chopped pickle 1 tablespoon minced chives 1 bunch asparagus (1 pound) Combine seasonings, add vinegar and salad oil. Beat until thick and smooth. Add remaining ingredients and kt stand for Vi hour. Clean asparagus and cook in boiling salted watf r until tender. Heat sauce and serve over asparagus. A luxury luncheon for special guests uses both chicken and ham in e mam dish. However, you can ket p the rest of the luncheon cost dou by serving simply a tossed sab i and a rhubarb compote for weed is possible by the use of 2. also will kill killer. While the 2. Iespede7a and other plants m the sprayed areas, the loss usually will in cutting out excessive and it is almost 't teaspoon cinnamon impossible to remove all of the para2 whole cloves site by this method. Infested fields Juice, pulp and grated rind of may be planted to gram or corn for 1 orange several years. These crops are not should be taken Combine all ingredients and place attacked, but care does not continue in baking dish. Cover and bake that the dodder field. a moderate growing on weeds in the in 2l2-inc- i i 1 I I I , it ' tern number. sap. prove negligible as the dodder usually will be confined to small scat- - 1 by - d To obtain Instruction fchis t nn HOW TO CROCHET (I'atUrn No. Mill. Mini iU cent In com. jour name, aililren and pat- Circle shows how dodder wraps itself around alfalfa to absorb the Recipe given. tablespoons lemon juice Ik teaspoon white pepper ij teaspoon celery salt moderate It cessories, crocheted articles. This instruction sheet shows you howto do simple stitches nnd also the star stitch, the shell' stitch, picoting, finishing edgings Lettuce with Bacon Dressing Hot Biscuits Strawberry Jam Chocolate Chip Ice Cream 2 (350 degree) oven for 20 minutes. ' 1 I ' I'! 1 1 t to enable you to make fashion Stuffed Lamb Chops Fresh Peas y - t t tb.it's tii Mi " the man " i!i r tie w A ft W davs li nt t i it purilnmir agaei t owiur nnd, i. pen . 4 ng .. nt 'he ' en cat, leat ned it had Sold?" inijutri d the v ild he putchasir. For how n ni!."" For $10,inia." Cash?" tried the ski tie Well, not ex.utlv," vud the is a lomplete guide to HEKK basic stitcl.es of crochet MENU but one just as pretty, consists of this salad loaf done with aspic and Stuffed Lamb Chops. crabmeat. This is delicious served 4 double-thic- k lamb chops with hot biscuits and topped off with 2 canned peaches pineapple sherbet with fresh straw 1 cup crushed pineapple berry sauce. j cup soft bread crumbs Crabmeat Party Salad. 4 cup butter or substitute (Serves 6) Brown lamb chops in skillet on I: Part Aspic bota sides. Toss together finely 2 tablespoons gelatin chopped peaches, JTcup cold water bread Ipineapple, crumbs and butter Pile on top of chop.--, which have been placed in a Bake casserole .. t .it it ew in r exchange " CHAMBERS LYNN tions for luncheons which have piled up within II ) Kow over . I OtMi owner. that spring housecleaning is ar.d we are proud of our shining, spic and span homes, its time to return obliga- t 4. Wl v f Loaf for Luncheon Spring Luncheons .1.) . v V the h The sS&S!, (See recipe below f i : in I -- 1 w i ! l 1 1 Sere Crabmcat Parly Vi . I S 'iis M' ' 4': lU'i II In f.i.l I." a tl uU- SiTI) tl i' ,) t jv t As I'ti-Mm 1 is r than i! t at itnh s, , ) i cun. it fri f f : ilo! hr la p.ai ti il S' 'is 1 in !u jiis v i o.nniiiati ! '1 L.-- . - i 2(iqk jinar.ee i vti ul- - . ' .1" A t II in's K II t 11u.1l -- I a . . tA n .tl i ' !' t I'M K 11 tl i I !' I num m tv. j. 11 II n . I t x "A tin ' A Selection of Clean Seed Also Essential 't f . VI 11(111 u. .nnH HI ' uhllliMlii.U 1 nut Pm:1, Givi Thi in All Liv.ime Aiil i li Nml V, s s Parasite Dodder May Be Killed by 2, Millii'ti-- t -- |
