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Show SCENE The Park Record. Editor: Scott Iwasaki arts@parkrecord.com 435.649.9014 ex.15713 LOVIN’ SPOONFUL GIVES A DOSE OF FUN, C-2 C-1 FREE MOVIES SERVED FOR THANKSGIVING, C-3 www.parkrecord.com SAT/SUN/MON/TUES, NOVEMBER 23-26, 2019 Rime Raw Bar fuses slopeside with seafood ANNUAL GATHERING OF BARBARAS The Annual Gathering of Barbaras will be held at 6 p.m. on Wednesday, Dec. 4, at the Jeremy Golf and Country Club, 8770 Jeremy Rd. All local residents named Barbara are invited for an evening of laughter, good food and conversation and a short history lesson. For more information, or to RSVP, contact Barbara Maben at 435-649-3778, 435-640-9756 or sfbayvbarbara@aol.com by Nov. 30. SUMMIT COUNTY ARTISTS ENCOURAGED TO APPLY Applications are now open for Winter Arts Showcase that will run from Feb. 15-16, at the Park City Community Church, 4501 N. S.R. 224. Summit County artists working in all media can apply by completing the Winter Arts Showcase Application and submitting three digital images that represent their work. There is no application fee. Deadline to apply is Dec. 15. To apply, visit pcscarts.org/ winter-arts-showcase. COURTESY OF THE PARK CITY RESTAURANT ASSOCIATION SUNDAY CRAFT AT THE SWANER ECOCENTER A Sunday craft session runs from 11 a.m. to 1 p.m. every Sunday at the Swaner EcoCenter, 1258 Center Drive at Kimball Junction. The group, which is open to all ages, will feature a nature-themed craft. For information or to register, visit swanerecocenter.org. The menu for Rime Seafood and Raw Bar features a mix of New England-inspired dishes including oysters on the half shell, shrimp cocktail and lobster rolls. The bar, which is located at the Deer Crest Cabin at Deer Valley Resort, is scheduled to open for the winter on Saturday, Dec 14. Owner looks forward to second season at the Deer Crest Cabin SCOTT IWASAKI The Park Record AMERICAN RED CROSS BLOOD DRIVE The American Red Cross will host a blood drive from 2-7 p.m. on Tuesday, Nov. 26, at the Summit County Library Kimball Junction Branch, 1885 W. Ute Blvd. Donors can visit redcrossblood.org to schedule appointments with the keyword ‘summit.’ Walk-ups are welcome. For information, visit thesummitcountylibrary.org/events/ american-red-cross-blood-drive-kimball. MEGAMIND PUBQUIZ Megamind PubQuiz will host sessions from 6-8 p.m. every Wednesday at The Brass Tag at The Lodges at Deer Valley, 2900 Deer Valley Drive East, 301. The cost is $5 per team up to five members. For information, visit facebook.com/megaMIND.pubQUIZ. Matthew Harris’ love for seafood was the reason he established Rime, a slopeside seafood and raw bar located up located at the Deer Crest Cabin at the top of the Jordanelle Gondola at Deer Valley Resort, last year. Harris, the restaurant’s executive chef who moved to Park City from Georgia 11 years ago, opened the bar, which is named after the frost that forms on the hull of a fishing boat, with the idea of offering oysters on the halfshell and ahi tartare, as well as cooked dishes such as and shrimp cocktails, lobster rolls, clam chowder and seafood tacos. “We saw it as an opportunity to unite fresh seafood and Deer Valley’s fresh powder,” said Harris, who also owns Tupelo, a Main Street restaurant named after trees that are found in the South. “We wanted to serve New England-inspired menu items.” Rime caught on a few weeks after it debuted, which put Harris’ mind at ease. “We didn’t know what to expect, because no one had ever done a raw bar on a ski slope,” he said. “Luckily for us, it was a success.” Harris saw diners who would stop in every day last season, and that gave him a chance to socialize with them when he wasn’t preparing the food. COURTESY OF THE PARK CITY RESTAURANT ASSOCIATION Oysters on the half shell are one of Rime Seafood and Raw Bar’s specialties. “One day they’d get lobster rolls, and the next day they’ll get oysters with champagne,” he said. “Aside from cooking, I really enjoyed getting to know them.” The menu changed periodically last year, and that’s something Harris plans to do this year as well, he said. “I like to say we’re ‘microseasonal,’ because if we’re not tweaking the menu once a week, we definitely change it a couple of times a month,” Harris explained. “As we progress through the seasons, we rotate items out so we can keep it fresh with new garnishes or changing a dish entirely by adding items that are in season.” Harris said he is hard-pressed to name his favorite Rime dish. “They are all like my babies, alPlease see Rime, C-5 Rime Seafood and Raw Bar When: Opens for the season on Saturday, Dec. 14 Hours: 11 a.m. to 3 p.m. Thursday through Sunday; will change to seven-day operation in late January Where: Deer Crest Cabin at the top of the Jordanelle Gondola at Deer Valley Resort Email: eat@rimerawbar.com Web: Rimerawbar.com WED 11.20.19 - Tues 11.26.19 twO f Thanksgiving Orders W I N D Y R I D G E B A K E R Y. C O M / H O L I D AY last day to order from the bakery thanksgiving menu is sunday, november 24th one GRAPPA VALID WED - SAT holiday closure 11.24 - 11.28 grapparestaurant.com CHIMAYO VALID WED - SAT holiday closure 11.24 - 11.28 chimayorestaurant.com GHIDOTTI'S VALID WED - TUES holiday closure 11.27 - 11.28 ghidottis.com WINDY RIDGE CAFe VALID WED - TUES holiday closure 11.27 - 11.28 windyridgecafe.com BWRESTAURANTS.COM L E AV E THE KITCHEN BEHIND. Not valid with other promo offer or menu. Valid on 2nd entrée of equal or lesser value. Must present coupon to receive offer. Valid for dine-in only after 5PM. Not valid on extra entrées to-go. Only 2 entrées per 2 people. Valid with AMEX, MC, Visa, Discover, BW gift card. Not valid with Specialty or Costco gift certificates. Cash NOT accepted with coupon. PLEASE CUT OUT + PRESENT COUPON |