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Show A-18 The Park Record Sat/Sun/Mon/Tues, November 23-26, 2019 Give Thanks Gather for an exquisite St. Regis Thanksgiving buffet overflowing with seasonal delicacies and traditional favorites to celebrate bounty and give thanks with family and friends. thursday, november 28, 12-8pm Buffet highlights include Mary’s Free Range Organic Turkey; Bourbon Maple Glazed Spiral Cut Ham; Prime Rib with Veal Demi; Spinach Salad with Candied Pecans & Sherry Maple Dressing; Roasted Apple Little Gem Salad with a Honey Whole Grain Mustard Vinaigrette; Potato and Caramelized Leek Soup with and Roasted Garlic Crème Fraiche; St. Regis Signature Foie Gras Stuffing; Boursin Potato Gratin; Roasted Brussels with Anchovy Vinaigrette and Smoked Bread Crumbs; and more. Our decadent Dessert Station features Apple Tart, Mixed Berry Cheesecake, Strawberry Vanilla Panna Cotta, Pumpkin Bread, Salted Caramel Chocolate Pot de Crème, Macarons and classic cookies, Pecan Tartlets, Pistachio Profiteroles, and Pumpkin Pie and more. ©2019 Marriott International, Inc. All Rights Reserved. Preferred Guest, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates. Reservations required, please call +1 435 940 5760. $85 for adults, $45 for children aged 5-12, Free for children 4 and under. Seating is limited. Stay exquisite at more than 40 St. Regis hotels and resorts worldwide. @stregishotels |