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Show Page C4 D Thursday, September 8 1994 Final wrap-ups for summer Softball Tuesday Night Men's Wednesday Night Coed Thursday Night Men's Results from Sept. 6: Results from Aug. 31; Results from Sept. 1: Black Pearl 26 Nacho Mama's 9 Lucas Western 13 White Sox 21 Zion's Bank 2 Burgie's 6 Black Pearl 17 Wasatch Brewers 7 Burgie's 13 Smith Roofing 18 Davanza's 14 The Cozy 11 Zion's Bank 20 Lucas Western 6 Davanza's 17 Burgie's 9 Nacho Mama's 14 Zion's Bank ' 11 Smith Roofing wins the Tuesday Night Men's League playoffs with a perfect, 3-0 record. Nacho Mama's wins the Wednesday Night Coed League playoffs with a perfect, 3-0 record. Game 2 of the finals was suspended due to rain before the fifth inning with Burgie's leading. The situation is currently under protest. Olch handicaps the competing bids continued from C1 competition. The other North American bid is from Quebec City, which has had problems finding an International Ski Federation-approved Federation-approved venue for a downhill. That trouble led Olch to term Quebec "not as strong as people thought." Ostersund, Sweden, like Utah, has a long history of bidding for the Olympics. It's location just a few hours as the crow flies from Lillehammer, Norway has been cited as a potential weakness, but Olch sees it differently. "Yes, it's close to Lillehammer, but Lillehammer was the best Games ever." He called Ostersund "a sentimental favorite" and said, "They run a very good bid." Sion, Switzerland was called "the strongest competitor" by Olch. Its location in the home of winter sports is a strong point, as ' is the fact that it will have been 54 years since the last Games were held in Switzerland. Jaca, Spain, located in the Pyrenees, presented some interesting attributes to its bid. The Games, would be a multinational multi-national effort, held in conjunction with Andorra and even extending some cross country trails into France. Olch termed the Jaca effort, "a good, solid bid." Graz, Austria, with the support of that country's national organizing committee, is also bidding for the 2002 Games. Olch called their bid "a little premature. It's mostly a learning experience for them." Two other bids were considered longshots by Olch. Slovenia has a multi-national bid like Jaca, with planning taking place in southern Austria (though the Austrian NOC supports the Graz bid) and northern Italy as well. And Slovakia, formerly part of Czechoslovakia, has hosted World Cup skiing events, but is probably not ready for something as big as the Olympics. Finally, a bid from a city located on the Black Sea, was given no chance by Mayor Olch. The nine cities will be pared to four on the basis of the technical merits of the bids in the third week of January. The IOC will select one city from the 'Final Four' on June 16, 1995. School's in session... Drive carefully. Trail riders set fast pace in Uintahs continued from C3 water truck which, as it turned out, was not needed. The day was cloudy and drizzly, which kept horses and riders cool and moving quickly. Finish times for the 55-miler were a full hour faster than last year. All 32 horses entered in the 55-mile ride were able to finish, while only two of the 29 horses competing in the 30-mile race were unable to complete the course. The course was a combination of single-track trail and mountain jeep roads, both with plenty of elevation change. Next year's Uinta Challenge is already scheduled for Aug. 26. First-time First-time endurance riders and those interested in helping out or just spectating are welcome. For more information on the Uinta Challenge or endurance riding, contact ride managers Dana Landale and Ken (Nipper) Noble at 783-5788. Below are listed the top five finishers, with the horses, in each ride: 30-Mile Race 1st LeGrande Woolstenhulme Aristocrat 2nd Bob Taylor Raider 3rd Larry Maynard Omner 4th Jessie Whitmore AA Valentina 5th Louise Scott Matisse 55-Mile Race 1st Laurel Sander Sneakers 2nd Wendy Wagner HCC Royal Duke (Jimmy) 3rd Christoph Schork Mr. Triumph 4th Rick Brand Aesir 5th Cindi Busby Seytez Rainbo (Shawnee) The Park Record B Section C Miner cheerleaders are athletes the whole year continued from C3 season, in which they will practice three to four days a week for three hours at a time. Summer is also the time when the team attends a camp, usually held at an area university. Camps are not only an opportunity to work and learn, they're also a competitive event. Cheerleading squads from throughout the Intermountain region, all competing in one field and not separated according to school size, each create a 30-second cheer that is judged and compared to the competition. The winning, team moves on to national competition. This past summer the camp was held at the University of Utah and attracted more than 200 cheerleaders from the area. While the Park City team did not qualify for the nationals, senior Bambi Rino. was selected for the National Cheerleaders Association AIl-Amcrican Team. At Park City, the team that's not playing a "sport" despite having to deal with all of the rules pertaining to eligibility, travel and academics, has a special fundraiser planned for this autumn. The Fertilize the Field Fundraiser will divide Dozier" Field into one-by-one yard squares that will be "sold" at every home football game to supporters for $1. During the week prior to the final home game (Friday Oct. 14 against Union) a horse will choose and "fertilize" a spot on the field. Whoever has the rights to that section of turf will split the money raised by the cheerleaders 50-50. Cheerleading used to be a case of a skirt and looking good. But according to Coach Payne," "That's not our philosophy at Park City." For the Miners, it's a sport and they approach it as athletes. Miners shutout Lehi, 2-0 continued from C1 just made sure we had their forwards marked," said coach Gary Blanton afterwards. He was especially happy with the continued aggressive play of Johnson in goal. "She had to come out a few times and take away breakaways," which, he said, serves to pump up the rest of the Miners. "It's great to have someone like that. You need to have a goalkeeper like that." As for the goal scoring of Knudsen, Blanton invoked his favorite line of praise: "She really turned it on today. LIGHTEN UP. High-fat, high-cholesterol foods can . leave you with a heavy heart. I American nean Association nrcy i V. ,.. nun lU Eft ALAMO DRAFT HOUSE Offering an old western style bar featuring a variety of hot sandwiches, like our philly or chicken cheese steak subs (the locals' favorite!) to our almost world-famous burgers. Midnight special from 6-9 p.m. Live music and dancing. A private club for the benefit of members. 447 Main, 649-2380. a BAJA CANTINA Cookin' since 1 983 1 The wildest restaurant in Park City is here! . Located in the plaza entrance of the Park City Ski Area. We enjoy serving our amigos good tasting, carefully prepared fresh foods of Mexico. Open for lunch and dinner daily from 11:30 a.m. with Sunday Brunch at 11a.m. Call 649-BAJA (AMX, M,V). BANGKOK THAI ON MAIN Park City's authentic Thai restaurant. Serving the world's most exciting cuisine in an atmosphere of casual elegance. Open daily for dinner 11 :30 am to 10 pm. 605 Main Street, first floor Park Hotel. 649-THAI THE BARKING FROG GRILL Innovative Southwest Cuisine. Enjoy our bright and lively patio while our chefs prepare pre-pare your dinner on our outdoor mesquite giill. The aroma of our famous BBQ Baby Back Ribs, Adobe Chicken, wild game and grilled seafood is certain to tantalize your senses. Great nightly special and a wonderful selection of desserts. Fun, lively atmosphere. Open nightly for dinner from 5:30 p.m. 368 Main Street. Reservations suggested. Call 649-6222. THE BARKING FROG GRILL SALT LAKE CITY Innovative Southwest Cuisine. Enjoy our bright and lively patio at our NEW LOCATION in Salt Lake City. The aroma of our famous BBQ Baby Back Ribs, Adobe Chicken, wild game and grilled seafood is certain to tantalize tanta-lize your senses. Great nightly special and a wonderful selection of desserts. Fun, lively atmosphere. Open nightly for dinner from 5:30 p.m. 39 West Market Street - Salt Lake City. Reservations suggested. Call 322-FROG. 322-FROG. THE BLACK PEARL Park City's newest hot spot featuring live entertainment and a full menu including sandwiches, soups, salads and outrageous appetizers. Something special every night. A private club for the benefit of members. 350 Main Street. Call 649-3140 for details. THE BORDERLINE RESTAURANT New in '93, Mexican & American food. Formerly "Scully's" with the same menu (soups & salads), but now the new owners have spiced it up a little for you Mexican food lovers, with the cooks' many years of experience experi-ence in the food industry. Come on in and experience the great taste of REAL Mexican food. Located at 333 Main St., 2nd floor, Main Street Market Place. 649-81 72 for take out. BURGIES Serving fresh ground hamburgers with waffle waf-fle fries. Turkey burgers, Veggie burgers & chili, home made soups, salads, and chilies. Old fashion shakes. Kids menu. Weekly special. spe-cial. Hosting private parties for any size. Hours: 11am -10 pm 570Main 649-0011 CAFE TERIGO From our Samon Quesadilla with melon salsa to fresh Papparadelle pasta with chicken and sundried tomato, you'll love how we prepare pre-pare our creative cuisine with fresh quality ingredients. Our casual, friendly environment and excellent food bring our customers back time & again. Also enjoy our summer patio dining. Open 7 days for lunch. Dinner Mon -Sat at 5:30pm. CHEZ BETTY Owners Michael and Barbara Rapp offer Fine Food and Dining at Chez Betty in The Copperbottom Inn. Seasonally influenced cooking cook-ing together with a dedicated staff, provide a delicious evening in our comfortable Dining Room or on our patio. On Deer Valley Drive off of Park Avenue next to Jans. Easy to reach by car or bus. Plenty of parking. 649-8181 for reservations. Open from 6pm. We are closed Tuesdays & Wednesdays. CISERO'S Cookin' since 1985 Fine Italian food carefully prepared and served to you at palatable prices. Lunch and dinner daily. Club opens daily at 1 1 :30 a.m. Serving lunch upstairs and downstairs. Sunday Brunch served 1 0:30 - 230. Live music, Wednesday - Saturday, Local Jam Night on Wednesdays. Dance floor. 306 Main Street. Restaurant 649-5044. Private club downstairs for benefit of members. Bar 649-6800. THE CLAIMJUMPER RESTAURANT Home of the Baseball Steak, The Claimjumper is located at 573 Main Street in the heart of historic Old Town. Renowned for its Steaks, Prime Rib and Seafood. We are celebrating our 20th anniversary. Dinner nightly from 5:30 pm to 10 pm. Reservations are accepted for parties of 8 people or more. Banquet facilities available. 649-8051 THE CLUB Located right next to The Alamo, remember? Featuring hot sandwiches like our chicken parm, or maybe our veggie burger. How about our spicy chicken wings or nachos to warm you up? Weeknight dinner special from 6-9 p.m. Live music and dancing. A private club for the benefit of members ', 449 Main, 649-6693. 649-6693. COYOTE GRILL If you can only dine once in Park City, this is the place. A spectacular slopeside setting, the finest meats and fish, and uncompromising service make Coyote Grill Park City's best dining experience. Hosts Dave Becker and George Lackey, formerly Executive Chef of Stein Eriksen Lodge, fly in Coyote Grill's meats, fish & cheeses, prepare them with a southwestern flair, and a complement them with a select wine list that's top rated by Wine Spectator and a beer list with 30 popular and unique brands. Coyote Grill is located in the Resort Center at the Park City Ski Area and will reopen in June for dinner din-ner Tues - Sat 530 - 9:00 pm. Please call 649-1 1 80 for more info or catering. THE EATING ESTABLISHMENT Let us make your day a special occasion. Join us for Park City's favorite breakfast, lunch, and dinner. Includes: Eggs Benedict, Huevos Rancheros, lox and bagel, and Belgian waffles served all day, as well as homemade soups, salads, sal-ads, and, sandwiches, and of course, the best burger in Park City. Open every day 8 am. Dinner from 5:30 pm featuring bar-b-que specialities speciali-ties and other delectable selections. 31 7 Main St. 649-8284. EL CHEEPO The fun family restaurant at the top of Historic Main Street. World-famous flame-broiled chicken! Fajitas! Ribs! Burgers! Salads! Nachos! Pinball! Private Party room! Jukebox! Fun and more fun! Childrens menu, take-xjt available! Dinner only, seven nights weekly from 5:30 to 1 0:00 pm 255 Main Street, Treasure Mountain Inn 649-0883. UDABC Licensee. GLITRETIND Enjoy the Stein Eriksen Lodge's Glitretind Restaurant, featuring Contemxxary European cuisine cui-sine in an exquisite nxxjntainside setting. A la Carte breakfast, 7:00 a.m. to 10:00a.m.; lunch, 11 30 a.m. to 2:30 p.m.; Dinner menu, 6:00 p.m. to 9:30 p.m. Call for nightly local's special. Sunday brunch buffet with live jazz music, 1 1 .00 a.m. to 2:30 p.m. Deck dining as weather permits. Utah's Most Romantic Restaurant, Best Sundiy Biwich - 1 993 Zagat. Utah's only recipient of the The Wine SfxxlakY Award of Excelleixe. Reservations recommeixfed, 649-3700. GOLDENER HIRSCH Enjoy a taste of Austria in the heart of Deer Valley. The Goldener Hirsch Restaurant features fiix? European cuisine, including wild game raviolis, fresh grilled salmon, Wienerschnitzel, clxx:olate, fondue, and traditional apple strudel. Dinner is served every Wed.- Sat. 5:30 - 9:30pm. New this summer, the Cafe Hirsch offers light summer fare in an informal setting. LuiKh at the cafe is served Wed.-Sat. from 11 30-230 and Sunday BruiKh is served from 10:00-3:00. For reservations, call 649-7770 649-7770 GRUB STEAK RESTAURANT Located at Prospector Square, The Grub t Steak features such beef specialties as Prime . Rib, 21-day aged New York steak as well as fresh fish, seafood and chicken dishes. All entrees are complimented by a 35-item fresh salad bar, the dessert menu includes our famous Mud Pie. Try our new lunch menu, including our Salad and Sandwich Bar. Sunday brings Park City's favorite Brunch, don't miss it! Open for dinner daily from 5:00 to 10:00, lunch 11 :30 to 2:00. Sunday Brunch 10:00 am to 2:00 pm. 649-8060. MOUNTAIN CHICKEN Rotisserie Chicken, great side dishes, and special. "The new restaurant that everyone's talking about.". Located in Park City Plaza, 1890 Bonanza Drive, across from the Buggy Bath in Prospector Square. We marinate the chicken in our special herb and spice mixture. mix-ture. It's served hot from the rotisserie. High quality take out food or dine in. We'll cater your next party or family gathering. Give us , a call, we can usually arrange a party for up to 20 with a couple hours' notice. Open ' daily from 10:30 am.- 9:00 pm. Call 645-8483. 645-8483. MAJORS AT PARK MEADOWS Park City's restaurant with 'THE" view. Enjoy fine dining in a relaxed atmosphere with panoramic views of the three Park City ski areas. Select from an ala carte menu or the locally popular, $1 8.00 four course prix fix menu. Majors also has spacious banquet facilities for groups up to 200 and a private dining room for board meetings or intimate dinners. Majors, where spectacular Wasatch Mountain views, exceptional meals and unparalleled service combine to create an unforgettable dining experience. expe-rience. Located just minutes from Main Street at 2000 Meadows Drive. For reservations call 649-0384. MULBERRY STREET Specializing in Italian & Fresh Seafood entrees is now open for Lunch Mon. - Sat. 11 :30 am - 3:00 pm, Dinner is served Sunday thru Thursday 5:00 - 10:00 pm, Fridays & Saturdays 5:00 - 11 :00 pm. If you're looking for a relaxing atmosphere, visit Mulberry Street, located at 738 Main Street (across from Old Town Lift - Bottom of Main Street). 649-0888. 649-0888. NACHO MAMA'S Come experience the unique local atmosphere atmos-phere at Nacho Mama's. We serve a creative interpretation of popular Mexican-style dishes combined with unique regional specialties borrowed bor-rowed from throughout the Southwest. Featuring blue corn tortillas as well as distinctive distinc-tive chilies imported from New Mexico. 1821 Sidewinder, next to the Olympia Hotel. 645-TACO. 645-TACO. THE OLIVE BARREL FOOD CO. An Old World Trattoria & Market experience experi-ence located mid mountain at Deer Valley in the Silver Lake Village. The OBFC strives to achieve the principles of authentic Italian home-style cooking through the use of a wood-fired brick oven and grill, by using only the finest and freshest ingredients available and by preparing traditional dishes firmly rooted root-ed in Italy's prolific culture, bountiful land, and the simple sophistication of "La Cucina Povera". 647-7777. Open Tues. - Sun. 11 30 am to 1 0:30 pm. THE RIVERHORSE CAFE - PARK CITY Contemporary American cuisine in Park City's most spectacular setting. Fresh seafood flown in from around the world, pastas, poultry, poul-try, rack of lamb, and delicious nightly specials spe-cials plus a wonderful selection of desserts. Nationally acclaimed musicians perform for your listening and dancing pleasure in our new Atrium Room. Enjoy outdoor deck dining din-ing overlooking historic Main Street, weather permitting Open nightly for dinner from 5:30 pm. 540 Main Street. Reservations suggested 649-3536. OFF MAIN CAFE & BAKERY (FORMALLY SUES) Specializing in Bakery & Catering. Open for Breakfast 7am to 1 1am Mon-Fri and Lunch Mon- Fri & 11:30-2:30. Located at 1782 . Prospector Ave, next to Job Service. 649-6478 TERIGO CALIFORNIA STYLE PIZZA We use the freshest ingredients in unique combinations on our hand-rolled crusts & homemade sauces. Try our delicious salads & desserts you have loved at Cafe Terigo. Full service in a relaxed atmosphere, we are open for dinner at 5:00pm. Located above Cafe Terigo. 424 Main St. 645-9556. TASTE OF SAIGON A healthier choice in Asian dining. Come and experience Park City's authentic Vietnamese cuisine. cui-sine. Open Tuesday - Saturday: Lunch 1 1 30 am- 2:30 pm, Dinner 5:30 pm- 9:30 pm. Open Sunday for Dinner 5:30 - 9:30. Closed Tuesday. 580 Main - Grand Galleria Mall 647-0688. Take-home meals available WASATCH BREW PUB Located at the top of Historic Main Street. The Brew Pub features its awardwinning Wasatch beers and an outstanding selection of fine foods. Pub menu offered from 11 a.m., dinner menu offered every night from 5 p.m. Upstairs Sports Bar with pool tables, darts, and foosball. 250 Main Street, 649-0900. 649-0900. Ample parking next to Brew Pub. THE YARROW Sensational offerings in our newly renovated renovat-ed restaurant. Enjoy fabulous specials like our Lunch Break - a great deal for $3.75. Prime Rib Buffet - Friday and Saturday nights for $14.95, Sunset Steak Dinner nightly for $8.95. And don't miss our extraordinary 1 |
