Show Weekly Scrapbook WEEKS WEEK'S BEST DEST RECIPE Chop Suey Americana l 1 lb lb diced I 1 fresh pork 13 3 c flour nour s a c meat stock or dissolve 3 bouillon cubes in 2 c bolting boiling water 3 T soy sauce c mush mush- mushrooms mushrooms rooms 1 c sliced onion 3 c o celery strips i I 2 T butter or margarine 4 c soya corn-soya shreds Brown Drown meat in heavy frying pan over moderate heat Sprinkle with flour stirring until each piece is well coated Slowly stir in stock and soy sauce Add sliced mushrooms onion and celery Cover and cook slowly about 30 min Stir occasionally to prevent sticking Combine butter and corn soya shreds heat hoat In oven Serve chop suey around a mound of hot hot buttered buttered soya corn-soya shreds Yield fl II servings I |