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Show A-20 The Park Record St. Regis Job Fair Work with the world’s leading global hospitality company. thursday, may 2, 10:00 am – 5:00 pm Human Resources Department, St. Regis 2300 Deer Valley Drive East, Park City, 84060 The St. Regis is hiring now for hourly and management positions. Banquet Chef Maitre d’, J&G Grill Stewarding Supervisor Banquet Servers Housekeeping Attendants Cooks, All Levels Restaurant & Bar Engineering Technicians Security Officer Night Auditor Front Desk Manager St. Regis Bar Manager Food & Beverage Supervisor Director of Housekeeping Housekeeping Supervisor Valet / Bell Staff Room Service Front Desk Agents Staff Shuttle Driver Butlers/ Guest Service Please visit our Career website (www.marriott.com/careers, search Deer Valley Resort, UT) to view all open positions and submit an application online. To Endless Possibilities Marriott International is the world’s leading global hospitality company - with more than 6,000 properties, and 30 renowned hotel brands in 122 countries around the world. The next step in your career could lead to your greatest adventure! Questions? Call +1 435 940 5783 or coraly.gonzalez@stregis.com Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. The EEO is the Law poster and its supplement are available using the following links: http://www1.eeoc.gov/Employers/poster.cfm AND http://www.dol.gov/ofccp/regs/compliance/posters/pdf/OFCCP_EEO_Supplement_Final_JRF_QA_508c. pdf. The pay transparency policy is available here: http://www.dol.gov/ofccp/pdf/pay-transp_unformattedESQA508c.pdf Inspired Cuisine Ascend to J&G Grill for an inspired, hyper-local menu featuring small plates, shareable mains, and signature dishes carved tableside, paired perfectly with over 14,000 select bottles in The St. Regis Wine Vault. Park City’s inspired cuisine, at the top of the funicular! Open daily for breakfast, lunch, dinner, après ski, and private events. 2300 Deer Valley Drive East +1 435 940 5760 marriott.com/slcxr For reservations, please visit opentable.com or call +1 435 940 5760 ©2019 Marriott International, Inc. All Rights Reserved. Preferred Guest, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates. Sat/Sun/Mon/Tues, April 27-30, 2019 |