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Show PAGE MARCH 6, 1974 WEDNESDAY, c nmn 8S9-8S7- 7 SALT LAKECITyIIeXARTUBeGXEDDIJB JKEl1 ' i :: i ! ! i Marsac School is offering a foreign language program to sixth grade students on a voluntary basis. Laurie Tisch meets her small classes of ten to twelve students twice a week for instruction in Spanish. In its first year at Marsac, the program gives the students an early start in foreign language training and is complimentary to the high school curriculum. Laurie Tisch moved to Park City from New York. She was a Spanish exchange student and while in New York City worked as a guide for Spanish speaking people. In addition to teaching Spanish and helping as a substitute teacher, Laurie works as a waitress at the part-tim- e Treasure Mountain Inn. Emphasis is placed on the spoken language. Students use film strips, tapes, and records to learn about Spain while they are learning to speak the language. Studying the history and culture of a country while learning the language gives the class the added dimension of a social studies course. John Elwell says the program has been successful and he hopes it can be expanded in the future. feels that the water and sewer proglems will retard the citys The Coalition will gladly growth. However, as he sees it, its only a matter of time before print, free of charge, a big money concerns will create a notice of any event or situation conducive to extensive service which is in the expansion. Billy enjoys skiing, but its public interest. If we can 'Park Citys unique character that assist please call you, will hold him here as long as I 649-959pan earn a living. ' Good Old Medicine It was the Western, small town atmosphere that attracted Billy ' Ross to Park City. Billy is twenty-fiv- e years old and tends bar at the Alamo. Bom in Morris, Minnesota, a small farming community, he grew up in the Minneapolis area After graduating from high school, Billy attended Mankato State College for four years, majoring in Physical Education-Recreatio-n and minoring in Political Science. tm remaining J 1 Departs CWBaalUvarK.TiaWsKliiffa Alts' HArrlfii Snowbird in Kimball Junction, and at Park. West, prior to starting work at the Alamo. 730m 800915. HIM, XARDjEB&RTUREOQHIXULE 1050 300m. 815 am ms Bound Trip ounii Mr 649-959- 2 - 630pm 500pm 515pm -- 8818 8418 we KinderSwrt JUNIOR SKI SHOP SALES AND RENTAL 580 Main Street ten months, he traveled to Wisconsin where he worked for seven months. In August of 1971, Billy again was drawn to this old mining town and has made his home here ever since. He has worked at the Cest Bon, at the Poison Creek Restaurant (which has since burned down), at the heating plants So.QU Park City CLASSIFIED ADS 2. made a favorable impression. After returning to Park City and Downtown to tit?" Bill While traveling around the country, Billy stopped in Park City to visit a friend. Though he stayed only four days, Park City Airport to Park City 715 m. 720m. FOREIGN LANGUAGE at MARSAC PEOPLE I I Billy has a definite preference for small towns. Its nice to walk down the street and know just about everyone. This attitude makes work enjoyable for him at the Alamo where the majority of the customers are the fine people who make up Billys circle of friends. He holds no animosity towards the tourists but the company of the locals is his druthers. Billy expressed disappointment at the demise of some of the 'older structures in Park City which have been a result of modem real estate development. He is also saddened by the sight of friends going out of business and consequently leaving town. Its Billys feeling that failure to adopt the commercialism necessary to become a going concern has been responsible for many of such departures. He cites Phil Thalmans Handlebar as an example of a business that catered to the locals and did not make it financially. Billy has no desire to see Park City become any bigger, and he 6 Wfl HOTEL RESTAURANT SALOON ENTERTAINMENT NIGHTLY RICH PORTER one man band Tuesday through Saturday a FULL BAND Sunday and Monday BREAKFAST served 7:30 on DINNER served 6:00p.m. the finest in STEAK and LOBSTER and of course OUR BAR DOWNSTAIRS |