Show TT an SUMMER CARE OF THE EGGS pr practice a ct ice of holding product for higher market price in autumn re aulta in serious loss lose ny N 11 CHAPMAN poultry multry S alna 7 r CZ list university parm farm st SE raul paul in the summer months eggs should receive the tha same care and considers cons tion as 08 sweet milk and cream and bo marketed daily it possible thoy they should not bo be exposed to drang draughts lits of warm air and should bo ba protected from tho the rays raya of the sun and from moisture in handling marketing and shipping the common practice tica of holding eggs tor for a higher market price la in autumn antuni u results in quality and serious loss loaa instead of gain under ordinary farm conditions eggs should never bo be held tho the farmer however Is not the only one responsible for or tho the shrunken eh eggs on tho market coun try merchants mer chanta bavo boon equally blamable amablo bl tor for the annual loss A fresh egg will absorb odors odora as aa readily as aa fresh milk mustiness or poldy moldy growth in egg cases or fillers fallera will taint the egg and lower its quality aggs agga should not bo be stored in musty cellars or la in rooms with fruit vegetables or fish fash tho flook should never be allowed to drink filthy water bo be fed musty grains or strong flavored vegetables as onions and garlic or forgiven given access to decaying meat or substances that will flavor the product and impair its quality |