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Show Thursday, July 10, 2008 OREM TIMES Page 13 Alnine School nictrit Alpine School District is required to give public notice before destroying ffSSSaSLmM TSS?13- " Vu were b between January iffi, AininDoeQe,hml; ?83' 7 special education services hrough Alpine School District, and want to claim your records before a TS, !? $ P'easeH cortactKathy Murdoch, 756-841 0 before Fri-,J,yi-' 2m1 R.ecords will be destroyed on July 31, 2008." 00323906n Newspapers July 3. 10. 17 & 24, 2008. NOTICE TO WATER USERS The State Engineer received a CLAIM FOR DILIGENCE in Utah County (Locations in SLB&M). Persons challenging this CLAIM may file an action ac-tion through the district court. Persons with information regarding this claim may file it with the State Engineer, Box 146300, Salt Lake City UT 841 1 4-6300 on or before JULY 30, 2008 55-12348 (D7120): Floyd A. Meldrum, trustee Meldrum Family Trust proposes) using 3.07 cfs or 4.156 ac-ft. from the Land Drain (1 mi West of Pleasant Grove) for IRRIGATION Jerry D. Olds, P.E. STATE ENGINEER Published in North County Newpapers July 3 & 10, 2008. 00324051 Notice to Water Users IN THE THIRD JUDICIAL DISTRICT COURT, SALT LAKE COUNTY UTAH IN THE MATTER OF THE GENERAL DETERMINATION OF THE RIGHTS TO THE USE OF ALL THE WATER, BOTH SURFACE AND UNDERGROUND, WITHIN THE DRAINAGE AREA OF UTAH LAKE AND JORDAN RIVER IN UTAH, SALT LAKE, DAVIS, SUMMIT WASATCH, WA-SATCH, SANPETE AND JUAB COUNTIES Strawberry Water Users Assn v. United States of America Civil No. 360057298(51-1-1) TO ALL CLAIMANTS TO THE USE OF RETURN FLOW FROM STRAWBERRY VALLEY PROJECT WATER: The Strawberry Valley Project (SVP) is a U.S. Bureau of Reclamation project that collects and stores water from the Strawberry River and its tributaries in the Uinta Basin in Utah under Water Rights Nos 43-3001 43-3102, 43-1259, and 51-2259. Water Rights Nos. 43-3001, 43-3102, and 43-1259 are certificated in the name of the United States in the amounts of 1 00,000 acre-feet, 60,000 acre-feet and 6,779 acre-feet, respectively. re-spectively. Underground Water Right No. 51-2259 is certificated in the name of the Strawberry Water Users Association in the amount of 7.0 cubic feet per second. Water diverted under the SVP water rights is released re-leased from storage in the Uinta basin and conveyed through tunnels, canals, and natural streams into Utah Valley in the Utah Lake-Jordan River drainage system, where it is used for SVP purposes. After such use, return flows from SVP diversions eventually commingle with water in Utah Lake. Consistent with the Utah Supreme Courts instructions in Strawberry Water Users Association v. Bureau of Reclamation, 2006 UT 19, this Court shall address the following issue pursuant to Utah Code Ann. 73-4-24 in this general adjudication of water rights: Whether the SVP is entitled to a credit under Utah law allowing subsequent use, either ei-ther directly or by exchange, of the identifiable return flow from the additional addi-tional water imported from the Uinta basin under the SVP water rights after af-ter the return flows have commingled with the water naturally occurring in Utah Lake. You are hereby notified that the action is commencing as directed by the Utah Supreme Court. Upon service of this notice upon you, you and any potentially affected water rights that you may claim will be subject to the jurisdiction of the Third Judicial District Court. If you determine any water wa-ter rights that you claim may be affected by this action and you desire to protect your interest, it will be your responsibility to participate in this action. ac-tion. You may be added to the master notice list in this action by returning return-ing a Statement of Interest to the Office of the State Engineer within 60 days of service of this notice upon you. Thereafter, you will be copied with all future pleadings, orders, and other materials filed in this action, including the State Engineers recommendation on the above issue. You may choose to receive further notice by regular mail or by e-mail. Notice by e-mail is preferable because of the cost savings to all participants. partici-pants. It will be your continuing responsibility to monitor the case and determine what further action, if any, is necessary in order to protect your interests in accordance with applicable law. the Utah Rules of Civil Procedure, and such orders as may be entered by the Court. You shall also be responsible for providing the Court and all other parties with a notice of any change in address. All water users andor claimants who are served notice of this action will be bound by the Courts decision, regardless re-gardless whether they actively participate in this action. You may obtain a Statement of Interest form and additional information concerning this action on the web page of the Utah Division of Water Rights at www.waterrights.utah govstrawberryreturnflow. You may also obtain a Statement of Interest form by calling 1 -866-882-4426. The Courts mailing and street address is: Third Judicial District Court, 450 South State Street, PO. Box 1860. Salt Lake City, Utah 84114-1860. Pleaangs and orders filed in this action may also be inspected at the Court. Dated this 6th day of June, 2008. Norman K. Johnson Kathryn Westwood L. Ward Wagstaff Clerk, Third Judicial District Court Michael M. Quealy Assistant Attorneys General MARK L. SHURTLEFF Utah Attorney General Attorneys for the Utah State Engineer 1594 West North Temple, 300 Salt Lake City Ut 84114-0855 Telephone: (801)538-7227 Published in North County Newspapers July 3 & 10, 2008. 00323909 UPAXLP rrr? CULTURE i'l OA WIDE WORT ' 'OWLEDGE HEX K4 immm home auto life business 5i GDOC imM R,chard www.footeinsurance.com 305 N. FREEDOM BLVD. PROVO BYU to host family Brigham Young University will host the 40th annual Family Fam-ily History and Genealogy Conference Con-ference July 29 through Aug. 1, at the BYU Conference Center. The conference, "Strengthening "Strengthen-ing Ties that Bind Families Together Forever," will feature more than 120 classes focus TheOrem Senior Friendship Center The Orem Senior Friendship Center will be closed on July 24 for Pioneer Day. AARP driver safety course The Orem Senior Friendship Center is hosting an AARP driver safety course on July 16 and July 17, from 8 a.m. to noon. Attendance is required both days to get credit for the class. Cost is $10 per student and class size is limited to 20 students. Trips and Tours Seniors are allowed only to sign up for themselves and a spouse or a senior-aged friend. Current Orem Senior Friendship Center memberships are required for all participants on the tours. Sign-ups for August tours are being taken through July. Wendover Turn-Around The Wendover Turn-Around bus will leave at 8 a.m. July 8 at the center. Cost is $8. World Folkfest Transportation Transpor-tation to the annual Springville World Folkfest leaves at 6 p.m. Emily Marlowe NORTH COUNTY STAFF If you step foot into any tourist country, expect the price of everything to double, if not triple. Gas for your car, milk for your children, hamburgers ham-burgers for your lunch and a salad for dinner, can easily run you in the ballpark of $100 a day or more, depending on the size of your family. My husband and I have experienced "price gouging" with the vacation we have just returned from, with our five children. We visited three states, and did not find any of them to be very kind to our budget, or our wallet. I know that store owners, could see us coming from miles away, driving driv-ing in our large family car, and thinking either the Mafia is in town or here comes a lot of hungry mouths. On our last count we spent approximately $20 a day on ice cream cones. Times that o Si cbhm mm m: news: wmf'M ta i 1., .. . I 11 .00 rail (III Ml IL o nS 1 I 1 ing on beginning family history, his-tory, computer research, U.S. research, German research, methodology, journals and Family History Center support. Keynote speakers at the conference con-ference include President Merrill Mer-rill J. Bateman, former BYU president and current president on Jury 17. Cost is $6. Play in Lindon The bus leaves July 21 at 7 p.m. for the Valley Center Playhouse in Lindon to see "Never Kiss on a Park Bench." Admission is $5. Salmon Supper The annual Salmon Supper in Payson is Aug. 1. The bus leaves at 3 p.m. and costs $1. Seniors buy their own $12 meal ticket. Wendover Turn-Around Another Wendover Turn-Around Turn-Around is scheduled for Aug. 13. This popular trip costs $8 and the bus leaves at 8 a.m. Dance There will be a community dance Saturday from 8 to 11 p.m. Nile Miner will be entertaining. Cost is $5 per person. Blood pressure clinics Alpha Al-pha Omega Hospice is sponsoring spon-soring a blood pressure clinic on Friday from 10:30 a.m. to noon. Utah Home Health has one on Tuesday at the same time and Hopsice will host one on July 17. Train your memory A memory training class is available avail-able form 11 a.m. to noon on Tuesdays in the conference room of the center. Don't forget for-get to go. Earthquake savvy An earth quake preparedness seminar will be presented on July 18 from 10:30-11:30 a.m. at the center. by the eight days that we were on vacation, we figure we spent somewhere in the ballpark of $160 on ice cream cones alone. Now, there is not much to be said when you're looking for a snack. It is hot and all the kids want are ice cream cones. Every ice cream vendor ven-dor knows that more than $3 for a small ice cream cone, is a price that most any parent will pay to keep their children happy and quiet, if only for a moment. The worst thing about spending this kind of money on ice cream, was the moment that our children said, "Mom, your homemade ice cream is so much better than this." I was not sure if I should be angry with our children for not appreciating an expensive treat, or flattered that our children chil-dren enjoy my cooking. This week I would like to share with you a homemade ice cream recipe that has been in my recipe box for years. It is a recipe that I give out every ev-ery time I make this delicious treat for anyone who has never had it before. You must have an ice cream maker. If you do not have one, they are imwm 39 ( ..,.sCfi I F3 '" vJQMKleSj: 1 fill history conference of the Provo Temple; Don Anderson, An-derson, Family History Department Depart-ment Division Director of the Church; and Paul Allen, CEO of FamilyLink.com, Inc. The cost of registration is $175 for noncredit participation and $322 for credit participation. participa-tion. Attendees who choose to Transportation - Home-bound Home-bound individuals have transportation available to them through United Way by calling 374-9306. Meals are cooked at Utah Valley Regional Re-gional Medical Center and are furnished by Mountainland Association of Governments. Meals on Wheels Mountainland Moun-tainland Association of Governments Gov-ernments can provide a hot, nutritious meal to those seniors se-niors who are homebound as well. Call 229-3802 to be placed on the delivery list. Luncheons The Utah County Security Center will preparing meals for Orem Senior Friendship Center meals. Along with the change of meal service, the federal nutrition standards have changed as well. Seniors will see more fruits and vegetables, veg-etables, more whole grains, more fiber, less fat and less sodium in the meals. Milk will be one percent instead of two percent. Desserts will be served rarely. Meals will be suitable for persons with diabetes, heart disease and hypertension. A list of the number of carbohydrates carbohy-drates in each food item on the menu can be made available so that diabetics can make an relatively inexpensive and very easy to operate. It would be well worth diving into your budget this week and buying an ice cream maker, just so you can taste this incredible tasty treat. If you don't plan on buying an ice cream maker, mak-er, at least try the sauce on store bought ice cream! Until next weeks batter chatter, may you have a giant bowl of ice cream with this incredible in-credible topping, and be grateful grate-ful it did not cost you $100 to make. I can be reached at emily-marloweconnect2.com. emily-marloweconnect2.com. Velvet Vanilla Ice Cream 1 4 eggs beaten 1 4 cups milk 1 3 Tablespoons vanilla 1 2 Vi cups sugar 1 2 cups evaporated milk I V teaspoon salt Mix together with a hand mixer until bubbly. Pour into ice cream maker. If the mixture mix-ture does not reach the "fill" line on your mixer, fill to that line with more milk. Then follow the directions Fast Phone Quotes No salesman will visit you. Fast quotes from your rough measurements. Final measurement done at time of order, Visit our showroom CALL (001)-222-3350 (Have your measurements ready) FREE ESTIMATES! SHOWROOM 35 East 400 South Springville Hours: Mon-Sat 8a,m to 6p.m. il register for credit will earn two credits of History 48 1R (Family History Directed Research). For more information and registration, call BYU Conferences Confer-ences and Workshops at (801) 422-2568 or visit family hist ory-conferences.byu.edu. informed choice of what they will eat based on their own individual in-dividual carbohydrate requirements. require-ments. The suggested donation for the meal is still $2 for 60-plus seniors and $4.90 for those 59 years old and younger. The suggested donation for salads, sal-ads, which are still available when pre-ordered, is $2.25 for seniors and $5.65 for those 59 or younger. Mountainland Association Of Governments and The State Of Utah fund the senior lunch program. MENU Friday Baked fish, roasted potatoes, corn, whole wheat roll, orange. Monday Chicken and cream sauce with stuffing, three-bean salad, tossed salad and dressing, orange. or-ange. Tuesday Baked ham, Au Gratin potatoes, po-tatoes, broccoli, fruit, whole wheat roll. Wednesday Baked chicken, mashed potatoes po-tatoes and gravy, carrots, pineapple pine-apple tidbits, whole wheat roll. Thursday Spaghetti and meatballs, garlic bread, tossed salad and dressing, mandarin oranges. on your ice cream mixer. They all vary a bit. I would suggest using 2 percent per-cent milk or whole milk only. Creamy Chocolate Ice Cream Sauce 1 30 wrapped caramels 1 1 cup semis weet chocolate chips 1 1 can (5 ounces) evapo rated milk 12 cup butter (no substitutes) substi-tutes) In a large microwave-safe bowl, combine the un-wrapped caramels, chocolate chips, milk and butter. Microwave, uncovered, uncov-ered, on high for 1-2 minutes: stir. Heat 30-60 seconds longer or until the caramels are almost al-most melted; stir until smooth. Serve warm if desired over ice cream (sauce will thicken upon standing). Refrigerate. Will stay good in refrigerator, refrigera-tor, tightly sealed in a mason jar for up to two months. Do not continue to reheat the same . sauce over and over. If you do not consume sauce after heating heat-ing it one time, throw it out. i ml Mmtiiitiuii)i..jmJ,j .jAifti ifo nr mnifVin fiOr h, i |